How to steam a pudding in a slow cooker
Steamed puddings have been a popular dessert for generations, and while the traditional method involves boiling or steaming on a stovetop, using a slow cooker can make the process much easier. Slow cookers are a convenient and foolproof way to steam puddings, as they maintain a consistent and gentle heat throughout the cooking process. Whether you’re a baking pro or a beginner, this guide will walk you through the steps of steaming a delicious pudding in your slow cooker.
Gather Your Ingredients
Before you begin steaming your pudding, make sure you have all the necessary ingredients on hand. Traditional steamed pudding recipes often call for ingredients such as butter, sugar, eggs, flour, dried fruit, and spices. You can also experiment with different flavors and variations to suit your tastes.
Prepare Your Pudding Basin
Next, you’ll need a pudding basin or heatproof dish to hold your mixture. Grease the basin with butter or cooking spray to ensure your pudding doesn’t stick to the sides. This will make it easier to remove the pudding once it’s finished steaming.
Mix Your Pudding Mixture
In a separate bowl, mix together your dry ingredients, such as flour, sugar, and spices. In another bowl, whisk together your wet ingredients, such as eggs and melted butter. Slowly add the wet ingredients to the dry ingredients, mixing until well combined. Then, fold in any additional ingredients, such as dried fruit or nuts, until evenly distributed throughout the mixture. Be sure not to overmix, as this can make your pudding dense.
Steam Your Pudding
Place the mixture into your prepared pudding basin, ensuring that it is filled about two-thirds full to allow room for expansion during cooking. Cover the basin tightly with a sheet of greased parchment paper or foil, ensuring it is well sealed to prevent any steam from escaping.
Place the pudding basin into your slow cooker and pour enough boiling water into the slow cooker to come halfway up the sides of the basin. Close the slow cooker lid and set it to high heat.
![The Complete Slow Cooker: Recipes, Techniques and Tips for Stews, Pies, Puddings, Meats, Fish and More [Cookery]](https://m.media-amazon.com/images/I/51T+LQA1ytL._SS520_.jpg)
Wait Patiently
Allow your pudding to steam in the slow cooker for the recommended amount of time. This can vary depending on the recipe and the size of your pudding. A general guideline is to steam for 6-8 hours, checking occasionally to ensure the water level hasn’t dropped too low.
Serve and Enjoy
Once the steaming time is complete, carefully remove the pudding basin from the slow cooker using oven mitts or tongs. Remove the parchment paper or foil and turn the pudding out onto a plate. Serve your steamed pudding warm, drizzled with your favorite sauce or topped with a dollop of whipped cream. Enjoy the rich and comforting flavors of a perfectly steamed pudding that’s been prepared with love and care.
Why choose a slow cooker for steaming a pudding?
When it comes to steaming a pudding, a slow cooker can be the perfect kitchen appliance to use. Here are some reasons why you should consider using a slow cooker for this delicious dessert:
![By Sara Lewis - The Complete Slow Cooker: Recipes, Techniques and Tips for Stews, Pies, Puddings, Meats, Fish and More [Cookery]](https://m.media-amazon.com/images/I/51j8E7nS6rL._SS520_.jpg)
- Convenience: Slow cookers are designed to be easy and convenient to use. Simply prepare the pudding mixture, place it in a suitable pudding basin, and place that into the slow cooker. You can then set the timer and leave it to steam while you go about your day.
- Consistent heat: Slow cookers provide consistent and even heat, which is essential when steaming a pudding. Unlike other methods like wrapping the pudding in foil and steaming it on the stovetop, a slow cooker ensures that the heat is distributed evenly throughout the basin, resulting in a perfectly cooked pudding.
- Hands-free cooking: Steaming a pudding in a slow cooker allows you to have a hands-free cooking experience. Once you set the timer, you can leave the slow cooker to do its job without the need for constant monitoring. This gives you the freedom to focus on other tasks or relax while the pudding steams.
- Energy-efficient: Slow cookers are known for their energy efficiency. They use a lower wattage compared to ovens or stovetops, meaning that using a slow cooker to steam a pudding can save you energy and reduce your electricity costs.
- Versatility: Slow cookers are not just limited to steaming puddings. You can use them for a variety of other dishes, making it a versatile appliance to have in your kitchen. From soups and stews to pot roasts and desserts, a slow cooker can handle it all.
So, if you’re looking for a hassle-free way to steam a delicious pudding, consider using a slow cooker. With its convenience, consistent heat, hands-free cooking, energy efficiency, and versatility, a slow cooker is a fantastic choice for all your steaming needs.
Advantages of using a slow cooker for steaming
1. Easy to use
One of the biggest advantages of using a slow cooker for steaming is its ease of use. Simply place the pudding mixture in a heat-proof dish, add water to the slow cooker, and set the desired cooking time and temperature. The slow cooker will do the rest of the work, allowing you to go about your day without having to monitor the cooking process constantly.
2. Even and gentle cooking
A slow cooker provides even and gentle heat, which is perfect for steaming delicate puddings. Unlike other methods that may expose the pudding to direct heat, a slow cooker ensures that the steam surrounds the dish evenly, resulting in a moist and evenly cooked pudding.
Tip: To prevent condensation from dripping onto the pudding, cover the dish securely with a piece of foil before placing it in the slow cooker.
Steaming puddings in a slow cooker not only saves time and effort, but it also yields deliciously moist and evenly cooked results. Whether you’re making a classic sticky toffee pudding or a modern chocolate fudge pudding, the slow cooker is a reliable tool for achieving a perfect steamed dessert every time.
Choosing the right slow cooker for pudding steaming
When it comes to steaming a pudding in a slow cooker, choosing the right slow cooker can make a significant difference in the cooking process and the final result. Here are some factors to consider when selecting a slow cooker for steaming your pudding:
Size
The size of the slow cooker is an essential factor to consider. Make sure to choose a slow cooker that can accommodate the size of your pudding mold comfortably. It’s important to allow enough space around the mold for proper heat circulation.
Heat Settings
Look for a slow cooker with adjustable heat settings, including a low or medium setting for steaming puddings. Different recipes may require different cooking temperatures, so having this flexibility is crucial for achieving the perfect pudding consistency.
Shape
The shape of the slow cooker also matters when steaming a pudding. Opt for a slow cooker with a round or oval shape to fit your pudding mold properly. This will ensure even cooking and prevent any uneven edges or undercooked areas in the pudding.
Insulated Lid
An insulated lid can help to retain heat and create a more consistent environment for steaming the pudding. This will help prevent any fluctuations in temperature and result in a more evenly cooked and moist pudding.
Ultimately, by considering these factors and choosing the right slow cooker for steaming your pudding, you’ll be able to achieve a delicious, moist, and perfectly steamed pudding every time.
Preparing the pudding mixture
Before steaming the pudding, it is important to prepare the pudding mixture. The pudding mixture is a combination of various ingredients that give the pudding its unique flavor and texture. Here is a step-by-step guide on how to prepare the pudding mixture:
| Ingredients | Quantity |
|---|---|
| Butter | 150g |
| Brown sugar | 150g |
| Self-raising flour | 150g |
| Breadcrumbs | 150g |
| Mixed dried fruit | 500g |
| Eggs | 2 |
| Golden syrup | 2 tablespoons |
| Milk | 150ml |
| Vanilla extract | 1 teaspoon |
| Mixed spice | 1 teaspoon |
| Zest of 1 lemon | N/A |
To prepare the pudding mixture, follow these steps:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the golden syrup, milk, and vanilla extract.
- In a separate bowl, mix together the self-raising flour, breadcrumbs, mixed dried fruit, mixed spice, and lemon zest.
- Add the dry ingredients to the wet ingredients and mix until well combined.
Once the pudding mixture is prepared, it is ready to be steamed in a slow cooker. Carry on reading to find out how to steam the pudding.
Setting up the slow cooker for steaming
STEP 1: Before starting the steaming process, make sure your slow cooker is clean and ready to use. Wash the cooking pot and lid with warm soapy water and dry thoroughly.
STEP 2: Place the cooking pot back into the slow cooker base and ensure it is properly seated.
OPTION 1: Using a trivet
STEP 3: If your slow cooker comes with a trivet, gently place it in the cooking pot. The trivet will keep the pudding away from direct heat and prevent it from burning.
STEP 4: Ensure the trivet is placed evenly so that the pudding container will sit securely on top without leaning to one side.
STEP 5: If necessary, adjust the height of the trivet by adding or removing material below it to ensure the pudding container is at least 1 inch above the water level.
OPTION 2: Without a trivet
STEP 3: If you don’t have a trivet, you can use a heatproof dish or pudding basin as an alternative. Ensure that the dish or basin fits comfortably inside the cooking pot without touching the sides.
STEP 4: Place a heatproof saucer or a small rack at the bottom of the cooking pot to elevate the dish or basin preventing direct contact with the heat. Ensure that they are stable and do not shift during the steaming process.
STEP 5: Adjust the arrangement as needed to ensure the pudding container is positioned at least 1 inch above the water level.
Note: It’s important to apply caution and ensure stability when setting up the slow cooker, as any movements can affect the cooking process.
Steaming the Pudding in the Slow Cooker
Steaming a pudding in a slow cooker is a simple and effective method that ensures a moist and perfectly cooked dessert. Follow these steps to achieve delicious results with your slow cooker.
Step 1: Prepare the Pudding Mixture
Start by mixing together all the necessary ingredients for your pudding, following your chosen recipe. Whether it’s a traditional Christmas pudding, a sticky toffee pudding, or a steamed fruit pudding, make sure all the ingredients are well combined.
Note: Slow cookers are best for denser puddings and steamed cakes. Light and airy batters may not turn out as well.
Step 2: Choose an Appropriate Pudding Basin
Select a pudding basin that fits into your slow cooker and has enough space for the pudding mixture to expand during cooking. It’s best to use a ceramic or heatproof glass basin, as these materials distribute heat more evenly.
Tip: Grease the inside of the basin lightly with butter or lard to prevent sticking.
Step 3: Prepare the Slow Cooker
Fill your slow cooker with enough water to come about halfway up the side of the pudding basin. Make sure the water level is not too high that it will overflow during cooking.
Note: It’s essential to check your slow cooker’s user manual for specific instructions on steaming. Some slow cookers may require a specific setting or have limitations on cooking times.
Step 4: Steam the Pudding
Cover the pudding basin with a sheet of parchment paper or aluminum foil, crimping it around the edges to seal. This will prevent any water from seeping into the pudding.
Place the basin in the slow cooker, ensuring it is stable and not touching the sides. Close the slow cooker with the lid securely.
Tip: You can place a folded kitchen towel on the bottom of the slow cooker to provide additional insulation and prevent direct heat from damaging the pudding.
Turn the slow cooker on to the high setting for the first hour to help create steam quickly. Then reduce the heat to low and let the pudding steam for the recommended cooking time in your recipe.
Step 5: Check the Pudding
After the cooking time is up, check the pudding by inserting a skewer into the center. If it comes out clean, the pudding is cooked through. If not, re-cover and continue steaming for a few more minutes.
Caution: Be careful when removing the hot basin from the slow cooker. Use oven mitts or a dry kitchen towel to protect your hands.
Step 6: Serve and Enjoy
Once it’s done steaming, carefully remove the pudding basin from the slow cooker and let it cool for a few minutes. Then run a knife around the edges and invert the basin onto a serving plate.
Serve the pudding warm with your favorite sauce, cream, or custard.
Now that you know how to steam a pudding in a slow cooker, you can enjoy delicious, steamed desserts any time of the year.
Serving and enjoying the steamed pudding
Once your steamed pudding is done cooking, it’s time to enjoy the rich, moist and decadent treat. Here are some tips on serving and savoring your pudding:
- Remove the pudding from the slow cooker and let it cool for a few minutes.
- To release the pudding from the mold, gently run a butter knife around the edges and invert it onto a serving plate.
- Drizzle your desired sauce, such as custard or caramel, over the pudding to add an extra layer of flavour.
- For an aesthetically pleasing presentation, dust the top of the pudding with powdered sugar and garnish with fresh berries or mint leaves.
- Slice the pudding into individual servings and serve warm.
Traditionally, steamed pudding is enjoyed during the festive season, such as Christmas or Thanksgiving. However, it can be enjoyed at any time throughout the year.
Steamed pudding pairs well with a variety of toppings and accompaniments. Some popular options include whipped cream, vanilla ice cream, or a dollop of fresh berries. Feel free to get creative with your choices!
Whether enjoyed as a dessert after a special meal or as a cosy treat during a chilly evening, serving steamed pudding is sure to please your taste buds and bring warmth to your soul.
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