How to prepare rock buns
Rock buns, also known as rock cakes, are beloved traditional British treats that have been enjoyed for generations. These simple and rustic pastries are a cross between a scone and a cookie, with a unique texture that is chunky and crumbly. Some say they got their name due to their rocky appearance, while others claim it’s because they are as hard as a rock. Regardless of their name, rock buns are a delightful teatime treat that can be enjoyed any time of the day.
Preparing rock buns requires basic ingredients that you most likely already have in your kitchen. The batter consists of flour, sugar, butter, eggs, and dried fruit. The best part about making rock buns is that there is no need for fancy equipment or long hours in the kitchen. These tasty buns can be whipped up in no time, making them the perfect choice for last-minute guests or craving cravings.
Unlike other baking recipes, rock buns are meant to have an irregular appearance. Don’t worry if your buns turn out misshapen or uneven; it’s all part of their charm. Their rough and rugged appearance adds to their rustic appeal. With just a few simple steps, you can create a batch of delicious homemade rock buns that will be sure to impress your friends and family.
Step-by-step guide to prepare rock buns
Rock buns are delicious treats that are quick and easy to prepare. Follow these simple steps to make your own batch of rock buns:
1. Preheat your oven to 180°C and line a baking tray with parchment paper.
2. In a mixing bowl, combine 225g of self-raising flour, 1 teaspoon of baking powder, and 75g of cold butter. Rub the ingredients together using your fingertips until the mixture resembles breadcrumbs.
3. Stir in 75g of caster sugar and 50g of raisins.
4. In a separate bowl, lightly beat 1 large egg and 2 tablespoons of milk. Add the egg mixture to the dry ingredients and mix well to form a stiff dough.
5. Using a spoon, drop spoonfuls of the dough onto the lined baking tray, making sure to space them apart to allow for spreading.
6. Bake the rock buns in the preheated oven for 15-20 minutes, or until they are golden brown and firm to the touch.
7. Remove the baking tray from the oven and let the rock buns cool completely before serving.
8. Enjoy your homemade rock buns with tea or as a delightful snack!
Remember, rock buns are best enjoyed when they are freshly baked, so make sure to enjoy them as soon as they have cooled down!
Gather all the ingredients
Before you start making rock buns, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 250 grams of self-raising flour
- 125 grams of butter, cold and cubed
- 100 grams of caster sugar
- 125 grams of currants
- 1 egg
- 2 tablespoons of milk
Self-raising flour is important for giving the rock buns their characteristic texture, so be sure to have it on hand.
The butter should be cold and cubed, as this will help create a crumbly texture in the buns.
Caster sugar will add sweetness to the rock buns, while currants will provide a fruity flavor.
Finally, you’ll need an egg and some milk to bind the ingredients together and help with the baking process.
Mix dry ingredients together
Before you start making rock buns, it’s important to mix the dry ingredients together. This will help to evenly distribute all the ingredients and ensure that each and every rock bun has the perfect texture and taste.
Ingredients
- 2 cups of self-raising flour
- 1/2 cup of caster sugar
- 1/2 teaspoon of baking powder
In a large mixing bowl, combine the self-raising flour, caster sugar, and baking powder. Make sure to sift the flour to remove any lumps and aerate the mixture.
Method
- Add the sifted self-raising flour to the mixing bowl.
- Next, add the caster sugar.
- Finally, add the baking powder.
- Using a whisk or a fork, gently mix the dry ingredients together until they are well combined.
Make sure there are no clumps in the mixture and that all the ingredients are evenly distributed. Mixing the dry ingredients together thoroughly will guarantee that your rock buns turn out light and fluffy.
This step is crucial as it sets the foundation for the rest of the rock bun recipe. So take your time and ensure that the dry ingredients are mixed together properly before moving on to the next steps.
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