How to pan fry haddock in butter
If you’re searching for a delicious and easy way to enjoy some fresh haddock, look no further than pan frying! Pan frying haddock in butter is a quick and simple method that results in a beautiful crispy exterior and a tender, moist interior. Whether you’re a seafood lover or just looking to switch up your usual dinner routine, this recipe won’t disappoint. So let’s get started!
Prepping the haddock:
Before diving into the cooking process, it’s important to prepare the haddock properly. Start by patting the fillets dry with a paper towel to remove any excess moisture. This step ensures that the fish will cook evenly and develop a nice golden crust. Next, season the haddock with salt and pepper, as well as any additional herbs or spices you prefer. This simple seasoning will enhance the natural flavors of the fish without overpowering them.
Pro tip: For a burst of tangy flavor, consider adding a squeeze of lemon juice or a sprinkle of lemon zest to the fillets.
Pan frying technique:
Now that the haddock is prepped, it’s time to start cooking! Begin by heating a couple of tablespoons of butter in a frying pan over medium-high heat. Wait until the butter has melted and the pan is hot, but not smoking. Gently place the seasoned haddock fillets in the pan, skin-side down if applicable, making sure they don’t overcrowd. This allows the fish to cook evenly and prevents sticking. Cook the fillets for about 3-4 minutes on each side, or until they are nicely browned and the flesh flakes easily with a fork.
Pro tip: If using skin-on haddock fillets, start by cooking the skin side down first for a crispy finish. Then carefully flip them over and cook for an additional 3-4 minutes.
Serving suggestions:
Once the haddock is perfectly pan fried, it’s time to plate up and enjoy! Consider serving it alongside some steamed vegetables, roasted potatoes, or a fresh garden salad. The crispy, buttery haddock pairs well with a squeeze of lemon juice and a sprinkle of fresh parsley or dill for an added touch of brightness. This dish is not only perfect for a weeknight dinner but also impressive enough for a special occasion.
Pro tip: For a complete seafood feast, serve the pan-fried haddock with some tartar sauce or a homemade lemon butter sauce on the side.
So next time you’re craving a tasty and hassle-free fish dish, try pan frying haddock in butter. With just a few simple steps, you’ll have a flavorful and satisfying meal on the table in no time!
Step-by-step guide to pan fry haddock in butter
Are you looking for a delicious and easy way to prepare haddock? Pan frying haddock in butter is a simple and flavorful cooking method that can be done in a matter of minutes. Follow this step-by-step guide to create a mouthwatering dish that everyone will love.
Step 1: Gather your ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need:
- 2 fresh haddock fillets
- 2 tablespoons of unsalted butter
- Salt and pepper
- 1 lemon, sliced
Step 2: Prepare the haddock fillets
Start by patting the haddock fillets dry with a paper towel. This will remove any excess moisture and help the fish cook evenly. Once the fillets are dry, sprinkle them with salt and pepper on both sides.
Step 3: Heat the butter
In a large skillet, melt the butter over medium heat. Make sure to swirl the pan to evenly distribute the melted butter.
Step 4: Cook the haddock fillets
Once the butter is hot and bubbling, carefully place the haddock fillets in the skillet. Let the fillets cook undisturbed for about 3-4 minutes on each side, or until they are golden brown and crispy. As the fish cooks, you will start to see it turn opaque. Use a spatula to gently flip the fillets halfway through the cooking process.
Step 5: Serve and enjoy
Once the haddock fillets are cooked to your liking, remove them from the skillet and place them on a serving platter. Squeeze fresh lemon juice over the fillets and garnish with lemon slices for added flavor. Serve immediately and enjoy your delicious pan-fried haddock!
Prepare the haddock fillets
Before you start frying the haddock, you need to prepare the fillets:
- Thaw the haddock fillets if they are frozen. Place them in a bowl and leave them in the refrigerator overnight, or you can thaw them quickly by placing them in a sealed plastic bag and running cold water over them.
- Once the fillets are thawed, pat them dry with paper towels to remove any excess moisture.
- Season the fillets with salt and pepper or any other desired seasoning. Rub the seasoning gently onto both sides of the fillets.
- Squeeze fresh lemon juice onto the fillets to enhance the flavor. This step is optional but highly recommended.
- Let the seasoned fillets sit for a few minutes to allow the flavors to meld together.
By following these steps, you are now ready to move on to the next stage of frying the haddock fillets in butter.
Cook the haddock in butter
Once your haddock fillets are ready to be cooked, it’s time to prepare the butter. Heat a frying pan over medium heat and add a tablespoon of unsalted butter. Allow the butter to melt and coat the bottom of the pan.
Gently place the haddock fillets into the pan, ensuring they are in a single layer and not overcrowded. If your pan isn’t big enough, you can cook the fillets in batches.
Cook the haddock for about 3-4 minutes on each side, or until the fillets are golden brown and crispy. Use a spatula to carefully flip the fillets halfway through cooking.
While cooking, baste the fillets with the melted butter from the pan. This will help to infuse them with rich flavor and keep them moist.
Once the haddock is cooked to perfection, remove it from the pan and place it on a paper towel-lined plate to drain off any excess butter. Season with salt and pepper to taste.
This simple pan-fried haddock in butter recipe is incredibly delicious and pairs well with a variety of side dishes. Serve it with a squeeze of fresh lemon juice, a sprinkle of chopped parsley, and your favorite vegetable medley for a satisfying meal.
Serve and Enjoy!
Once the haddock fillets are cooked to perfection in the butter, it’s time to serve and enjoy this delicious dish. Here are a few tips on how to serve your pan-fried haddock:
1. Plating
Carefully transfer the cooked haddock fillets onto individual plates or serving dish. Place the fillets in an attractive arrangement.
2. Garnish
Add a touch of freshness and color to your dish by garnishing with some fresh herbs like parsley or dill. Sprinkle the herbs over the haddock fillets to give them a vibrant and aromatic finish.
Additionally, you can also squeeze some lemon juice over the fillets or add a lemon wedge on the side. The tangy citrus flavor adds a refreshing contrast to the rich buttery taste of the haddock.
Remember, these garnishes are optional, and you can adjust them based on your personal preferences and taste.
Now it’s time to enjoy the fruits of your labor! Dig into your perfectly seasoned and pan-fried haddock fillets. The juicy and tender fish, combined with the buttery richness, will surely tantalize your taste buds.
You can serve pan-fried haddock with a variety of side dishes and accompaniments, such as steamed vegetables, roasted potatoes, or a light salad. The choice is yours!
So, grab your fork and indulge in this delightful and quick haddock recipe. It’s a dish that never disappoints!
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