How to make vanilla slice
Vanilla slice, also known as custard slice or napoleon, is a classic dessert that consists of layers of flaky pastry and creamy vanilla custard. It is a popular treat in many parts of the world, including Australia, New Zealand, and France. While it may seem intimidating to make from scratch, with a little time and patience, you can create a delicious vanilla slice right in your own kitchen.
To start, you will need a few basic ingredients: store-bought puff pastry, milk, vanilla beans or extract, sugar, cornstarch, egg yolks, and butter. You can also add your own twist to the recipe by incorporating different flavors such as lemon or chocolate. Once you have gathered all of your ingredients, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking dish with parchment paper.
Next, roll out the puff pastry and cut it into two equal-sized rectangles. Place one rectangle on the bottom of the baking dish, prick it with a fork to prevent it from rising, and then bake it until golden brown. While the pastry is baking, prepare the vanilla custard by heating the milk and vanilla in a saucepan over medium heat. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
About vanilla slice recipe
Vanilla slice is a delightful pastry dessert that originated in Australia. It is also known as custard slice or mille feuille, and it has become a popular sweet treat around the world.
The classic vanilla slice recipe consists of crispy puff pastry layers filled with rich and creamy vanilla custard. The top layer is usually dusted with icing sugar or glazed with a thin layer of fondant.
Traditionally, the custard filling is made by combining milk, sugar, egg yolks, and cornstarch in a saucepan. The mixture is slowly heated until it thickens, and vanilla extract is added for flavor. The custard is then chilled before being spread onto the bottom layer of puff pastry.
The next layer of puff pastry is placed on top, and the entire slice is chilled to set. Once firm, the vanilla slice can be cut into individual portions and served. Some bakers like to add a final dusting of icing sugar or a drizzle of chocolate on top for extra indulgence.
Vanilla slices can be enjoyed on their own as a sweet treat, or they can be served alongside a cup of tea or coffee. They are often found in bakeries and cafes, and they make a perfect dessert for special occasions or gatherings.
If you are a fan of creamy desserts and love the combination of crispy pastry and smooth vanilla custard, then you should definitely give the vanilla slice recipe a try. It is a classic dessert that is sure to impress your friends and family!
Ingredients
To make a delicious vanilla slice, you will need the following ingredients:
– 2 sheets of puff pastry
– 1 cup of custard powder
– 4 cups of milk
– 1/2 cup of sugar
– 2 teaspoons of vanilla extract
– Icing sugar, for dusting
These ingredients will give you a classic and tasty vanilla slice. Make sure to have all the ingredients ready before starting the recipe.
Main ingredients for vanilla slice
Vanilla slice, also known as custard slice or mille-feuille, is a classic dessert that is loved by many. It consists of layers of puff pastry, creamy vanilla custard, and a sweet icing on top. The combination of the buttery pastry and the smooth custard creates a delicious and indulgent treat. To make vanilla slice, you will need the following main ingredients:
1. Puff Pastry
One of the key components of vanilla slice is the puff pastry. It is made by layering dough with butter and then rolling, folding, and chilling it multiple times to achieve a flaky texture. Puff pastry can be store-bought or homemade, depending on your preference. Homemade puff pastry requires patience and time, but the results are worth it.
2. Custard Filling
The custard filling is what gives vanilla slice its rich and creamy flavor. It is made by heating milk, sugar, and vanilla extract together, and then gradually adding a mixture of cornstarch, egg yolks, and additional sugar. The mixture is then cooked until thickened and smooth. You can also add a touch of lemon zest or vanilla bean for extra flavor.
Note: It’s important to cook the custard filling over low heat and stir continuously to prevent lumps from forming. The custard should be silky and smooth.
These two main ingredients lay the foundation for a delicious vanilla slice. Once you have mastered the art of making puff pastry and custard filling, you can get creative by adding different flavors or variations to customize your vanilla slice. Enjoy!
Preparation
Before starting to make vanilla slice, gather all the necessary ingredients and equipment. You will need:
- Puff pastry: Purchase pre-made puff pastry or make your own.
- Custard filling: Prepare a rich and smooth custard filling with eggs, milk, sugar, cornflour, and vanilla extract.
- Vanilla icing: Make a simple icing with icing sugar, water, and vanilla extract for the top layer of the vanilla slice.
- Gelatine: Use gelatine to set the custard and give the vanilla slice a firm texture.
- Baking dish: Use a square or rectangular baking dish to assemble the vanilla slice.
- Parchment paper: Line the baking dish with parchment paper to prevent sticking.
- Weights: Weights or a heavy tray filled with dried beans can be used to press down on the puff pastry while baking.
- Whipped cream (optional): If desired, you can add a layer of whipped cream on top of the custard before adding the second layer of puff pastry.
Step 1: Prepare the puff pastry
If using store-bought puff pastry, follow the instructions on the package to thaw it properly. If making your own, roll out the puff pastry into thin sheets and prick it with a fork to prevent it from rising too much during baking.
Step 2: Make the custard filling
In a saucepan, combine milk, sugar, cornflour, and vanilla extract. Whisk until well combined. Bring the mixture to a gentle boil over medium heat, stirring constantly. In a separate bowl, beat the eggs. Gradually pour the hot milk mixture into the beaten eggs while whisking continuously. Pour the mixture back into the saucepan and cook over low heat until thickened. Remove from heat and add the gelatine, stirring well to dissolve.
Note: It is important to add the gelatine while the custard is still warm for it to dissolve properly. Be sure to stir well to avoid lumps.
Step 3: Assemble the vanilla slice
Line the baking dish with parchment paper. Place one layer of puff pastry at the bottom of the dish. Pour the custard filling evenly over the puff pastry. If using whipped cream, spread a layer over the custard. Top with another layer of puff pastry.
Note: You can also choose to omit the whipped cream layer and use two layers of puff pastry and custard instead.
Place weights or a heavy tray filled with dried beans on top of the puff pastry to prevent it from rising excessively. Bake in a preheated oven according to the puff pastry package instructions, or until the pastry is golden brown.
Remove the weights and allow the vanilla slice to cool completely before proceeding.
Step-by-step guide to making vanilla slice
Vanilla slice, also known as custard slice or Mille-feuille, is a delightful pastry made with layers of creamy custard sandwiched between crispy puff pastry. It’s a classic dessert that is perfect for any occasion. Follow this step-by-step guide to learn how to make vanilla slice at home:
Ingredients:
- 2 sheets of puff pastry, thawed
- For the custard:
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
- For the icing:
- 1 cup of powdered sugar
- 1 tablespoon of water
- 1/2 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- Place one sheet of puff pastry on the prepared tray and prick it with a fork to prevent it from puffing up too much. Bake it in the preheated oven for about 12-15 minutes or until golden brown. Repeat with the second sheet of puff pastry.
- To make the custard, heat the milk in a saucepan over medium heat until hot but not boiling.
- In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
- Add the egg yolk mixture to the hot milk, whisking constantly. Cook over medium heat, stirring constantly, until the custard thickens and comes to a simmer.
- Remove the custard from the heat and stir in the vanilla extract. Let the custard cool for about 10 minutes, then refrigerate it until chilled.
- Once the custard and puff pastry are completely cooled, place one sheet of puff pastry on a serving platter.
- Spread the chilled custard evenly over the puff pastry.
- Place the second sheet of puff pastry on top of the custard, pressing down lightly.
- To make the icing, mix together the powdered sugar, water, and vanilla extract until smooth.
- Spread the icing over the top layer of puff pastry.
- Refrigerate the vanilla slice for at least 2 hours to allow it to set.
- Once set, use a sharp knife to cut the vanilla slice into desired portions.
- Serve and enjoy!
Making vanilla slice at home is a rewarding and delicious experience. Whether you’re serving it for a special occasion or just as a sweet treat, this homemade version is sure to impress!
Baking
Baking is a method of cooking that uses dry heat, typically in an oven, to transform raw ingredients into delicious baked goods. It is the perfect way to create mouth-watering treats such as cakes, cookies, pastries, and breads.
When baking, it is important to thoroughly mix the ingredients together, ensuring that everything is evenly combined. This helps to create a consistent texture and flavor throughout the baked goods.
The oven temperature is crucial in baking. Different recipes require different temperatures, so it is essential to follow the recipe instructions carefully. This ensures that the baked goods cook evenly and do not burn or remain undercooked.
Baking also requires patience. Most baked goods need time to rise, develop flavors, and achieve a golden brown color. It is important to resist the temptation to open the oven door and check on the progress too frequently, as this can disrupt the baking process.
One popular baked treat is the vanilla slice. This delicious dessert consists of layers of puff pastry filled with a luscious vanilla custard. Baking the puff pastry to perfection is essential for achieving a light and flaky texture.
To make a vanilla slice, the pastry is typically rolled out, cut into rectangles, and baked until golden. The vanilla custard is made by heating milk, sugar, and vanilla extract together, and then adding a mixture of cornstarch and egg yolks. This custard is then spread over one layer of the baked puff pastry before another layer is placed on top.
Once assembled, the vanilla slice should be chilled in the refrigerator until the custard is set. Finally, it can be garnished with a dusting of powdered sugar or a drizzle of icing for a finishing touch.
Baking is a skill that can be learned and perfected over time. With practice and attention to detail, anyone can create delectable baked goods that are sure to impress friends and family. So why not give it a try and start baking your own tasty treats today?
Baking and cooling vanilla slice
Once your pastry and custard are prepared, it’s time to bake and cool your vanilla slice. Follow these steps for best results:
1. Preheat your oven
Before baking, preheat your oven to 180°C (350°F).
2. Line the baking pan
Line a square baking pan with parchment paper, leaving enough overhang to easily lift the slice out of the pan later.
3. Bake the pastry
Spread one sheet of puff pastry evenly across the bottom of the lined baking pan. Prick the surface with a fork to prevent air bubbles. Bake in the preheated oven for about 15 minutes, or until golden brown and crispy. Remove from the oven and let it cool completely.
4. Layer the custard
Once the pastry has cooled, carefully spread the custard mixture on top, making sure it covers the entire surface evenly. Smooth the top with a spatula or the back of a spoon.
5. Chill in the refrigerator
Place the vanilla slice in the refrigerator to chill for at least 2 hours, or until the custard is fully set. This will allow the flavors to meld together and make it easier to portion and serve.
6. Optional: Dust with icing sugar
If desired, you can dust the top of the vanilla slice with a light layer of icing sugar before serving. This adds a touch of sweetness and gives it an extra visual appeal.
Remember, it’s important to let your vanilla slice cool and set before serving, as this will enhance the texture and flavors. Enjoy!
Serving
Vanilla slice is typically served chilled, making it a refreshing treat on a hot day. It can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. To add an extra touch of sweetness, you can sprinkle powdered sugar on top before serving.
If you are serving the vanilla slice at a gathering or a party, it can be cut into bite-sized pieces for finger food. Alternatively, you can slice it into larger portions for a more substantial dessert. Either way, make sure to use a sharp knife to ensure clean and tidy slices.
Although vanilla slice is best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for a day or two. Make sure to cover it with plastic wrap or place it in a lidded container to prevent it from drying out.
When serving the vanilla slice, it is important to note that it can be a delicate dessert. The layers of puff pastry and custard can easily become messy when cut into, so it is best to plate it up carefully. You can use a spatula or a cake lifter to transfer each slice from the serving dish to individual plates.
Whether you are serving vanilla slice as a dessert after a meal or as a delicious treat on its own, it is sure to impress your guests with its beautiful layers and sweet vanilla flavor. Enjoy!
| Ingredients | Instructions |
|---|---|
| 1 package of puff pastry sheets |
1. Preheat the oven to 200°C (400°F). 2. Roll out the puff pastry sheets on a lightly floured surface to fit an 8-inch square baking dish. 3. Prick the pastry with a fork to prevent it from rising too much during baking. 4. Bake the pastry in the preheated oven for 15-20 minutes, or until it turns golden brown. 5. Remove the pastry from the oven and let it cool completely. |
| 2 cups of milk |
6. In a saucepan, heat the milk over medium heat until it is hot but not boiling. 7. In a separate bowl, whisk together the sugar, cornstarch, and vanilla extract. 8. Slowly pour the milk into the sugar mixture while continuously whisking. 9. Return the mixture to the saucepan and heat it over medium heat, stirring constantly, until it thickens and comes to a boil. 10. Remove the custard from the heat and let it cool slightly. |
| 1/2 cup of sugar |
11. Once the pastry and custard are cooled, spread the custard evenly over the pastry. 12. Place another sheet of puff pastry on top of the custard and gently press it down. 13. Refrigerate the vanilla slice for at least 2-3 hours to allow it to set. |
| 4 tablespoons of cornstarch | |
| 1 teaspoon of vanilla extract | |
| Powdered sugar for sprinkling |
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