How to make tortilla chips from wraps in air fryer
Looking for a delicious, crispy snack that you can make at home? Try making your own tortilla chips from wraps using an air fryer. It’s a simple and healthy alternative to store-bought chips, and you can customize the flavor to suit your taste preferences.
Tortilla chips are a staple in many households, but the store-bought versions are often loaded with unhealthy ingredients and preservatives. By making your own tortilla chips at home, you can control what goes into them and make a healthier choice for you and your family.
Using an air fryer is a great way to make tortilla chips with minimal oil. The air fryer circulates hot air around the chips, giving them a crispy texture without the need for deep frying. Plus, it’s a much quicker and easier process than using a traditional oven.
Here’s how to make tortilla chips from wraps in an air fryer:
- Preheat your air fryer to 180°C (350°F).
- Take a wrap of your choice – corn, wheat, or spinach – and cut it into triangles or any desired shape you prefer.
- Place the tortilla triangles in a single layer in the air fryer basket, making sure they don’t overlap.
- Lightly spray or brush the tortillas with olive oil, and season with salt or any other spice blend you like.
- Cook the tortilla chips in the air fryer for about 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time to ensure even cooking.
- Once done, remove the tortilla chips from the air fryer and let them cool for a few minutes before serving.
- You can serve these homemade tortilla chips with salsa, guacamole, or your favorite dip.
Making tortilla chips from wraps in an air fryer is a quick, easy, and healthier alternative to store-bought chips. You can experiment with different flavors and spices to create your own unique chip recipes. So skip the store and try making your own tortilla chips at home today!