How to make tiffin
Tiffin is a popular Indian snack that is easy to make and tastes delicious. It is a versatile dish that can be made in various ways, with different ingredients and flavors. Whether you want a quick snack or a light meal, tiffin is the perfect option.
To make tiffin, you will need a few basic ingredients such as rice flour, gram flour, spices, and various vegetables. The first step is to mix the flour with water and spices to form a smooth batter. Then, add the vegetables and mix well.
Next, heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown, flipping them occasionally to cook evenly. Once they are crispy, remove them from the oil and drain on a paper towel to remove excess oil.
Tiffin can be enjoyed as is or served with chutney or ketchup. It can also be served with a cup of tea or coffee for a perfect evening snack. The best thing about tiffin is that it can be made in advance and stored for later consumption, making it ideal for picnics or lunchboxes.
So why not give tiffin a try? It is a simple and tasty snack that is loved by both kids and adults. With just a few ingredients and a little bit of time, you can enjoy a delicious homemade tiffin that will satisfy your cravings.
Easy Steps to Make Tiffin
Tiffin is a delicious and versatile snack that can be enjoyed at any time of the day. Whether you are looking for a quick breakfast option or a tasty afternoon treat, tiffin is the perfect choice. Here are some easy steps to make tiffin:
Ingredients:
- 200 grams digestive biscuits
- 100 grams butter
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 100 grams chocolate (milk or dark)
- 2 tablespoons golden syrup
- 50 grams raisins (optional)
- 50 grams desiccated coconut (optional)
Instructions:
- Crush the digestive biscuits into small pieces using a rolling pin or a food processor. The pieces can be a mixture of fine crumbs and larger, chunkier pieces for added texture.
- In a microwave-safe bowl, melt the butter and chocolate together in the microwave. Heat in short bursts of 30 seconds, stirring well in between, until completely melted and smooth.
- Add the cocoa powder, sugar, and golden syrup to the melted butter and chocolate mixture. Stir well to combine. If desired, you can also add raisins and desiccated coconut to the mixture for extra flavor.
- Pour the crushed digestive biscuits into the mixture and mix well until all the biscuits are evenly coated.
- Line a rectangular baking tin or tray with parchment paper. Transfer the tiffin mixture into the lined tin and spread it out evenly, pressing down firmly to create a solid layer.
- Place the tin in the refrigerator and chill for at least 2 hours, or until the tiffin is firm and set.
- Once chilled, remove the tiffin from the tin and cut into squares or bars of your desired size.
- Serve and enjoy your homemade tiffin! It can be stored in an airtight container in the refrigerator for up to 1 week.
Making tiffin is a fun and simple process that yields delicious results. With these easy steps, you can create a delectable snack that everyone will love. So grab your ingredients and get started on making your own tiffin today!
Gather Ingredients and Equipment
Before you start making tiffin, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:
- 225g dark chocolate
- 115g unsalted butter
- 225g digestive biscuits
- 50g chopped nuts (optional)
- 50g dried fruits (optional)
- 75g condensed milk
- A heatproof bowl
- A saucepan
- A spatula or wooden spoon
- A baking dish or tin
- Aluminium foil
Having all the ingredients and equipment ready will make the process of making tiffin much smoother and enjoyable. So gather everything before you start.
Follow the Recipe Instructions
Making tiffin requires following a simple recipe with specific instructions. By following these steps, you will be able to make delicious and authentic tiffin.
Gather the Ingredients
Before you start, make sure you have all the ingredients required for making tiffin. These commonly include rice flour, gram flour, desi ghee, water, salt, and spices like cumin seeds, sesame seeds, and asafoetida. Having everything organized and ready will make the whole process more convenient.
Prepare the Batter
The first step is to prepare the batter for tiffin. In a mixing bowl, combine rice flour, gram flour, salt, and spices according to the taste. Gradually add water to make a smooth and lump-free batter. Mix everything well until all the ingredients are properly incorporated.
Cook the Tiffin Batter
Once the batter is ready, move on to the cooking process. Take a non-stick tawa or a flat pan and heat it over medium flame. Grease the tawa with desi ghee to ensure that the batter does not stick to it. Scoop a ladleful of the tiffin batter and spread it evenly on the hot tawa in a circular motion.
- Cook the tiffin until the batter starts to form a golden-brown color on one side.
- Flip the tiffin using a flat spatula and allow the other side to cook as well until it turns golden brown.
- Repeat the process for the remaining batter, greasing the tawa with desi ghee each time.
- Once the tiffin is cooked on both sides and obtains a crispy texture, remove it from the tawa and set it aside.
Serve the Tiffin
Allow the tiffin to cool down for a few minutes before serving. Cut it into desired shapes using a sharp knife or a tiffin cutter. Tiffin can be served as a snack or appetizer with mint chutney or tomato ketchup. Enjoy the delicious and crispy tiffin with your friends and family!
Harrison Clayton
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