How to make tgi sesame chicken

Are you craving that delicious TGI sesame chicken dish? Well, look no further because we have the perfect recipe for you. This homemade version of TGI sesame chicken is just as flavorful and satisfying as the restaurant’s version, and the best part is, you can make it right in the comfort of your own kitchen.

To make this mouthwatering dish, you’ll need a few ingredients that you may already have in your pantry. Chicken breast, soy sauce, honey, garlic, ginger, sesame oil, and sesame seeds are the key players in this recipe, giving it that unmistakable Asian-inspired taste that you love. With just a little bit of prep and some kitchen magic, you’ll have a plate of TGI sesame chicken that tastes just like the real deal.

One of the great things about making TGI sesame chicken at home is that you have control over the ingredients and can adjust the flavors to your liking. If you prefer your dish to be spicier, you can add some red pepper flakes or hot sauce. If you’re trying to cut back on sodium, you can use low-sodium soy sauce. The beauty of this recipe is that it’s completely customizable to suit your taste buds.

Whether you’re hosting a dinner party or simply want to enjoy a delicious homemade Asian-inspired meal, this TGI sesame chicken recipe is a winner. So grab your apron, roll up your sleeves, and get ready to create a restaurant-worthy dish that will have everyone asking for seconds. Enjoy!

Method of Cooking TGI Sesame Chicken

Here’s a step-by-step guide on how to make delicious TGI Sesame Chicken:


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup sesame seeds
  • 2 green onions, chopped
  • Vegetable oil for frying


  1. In a large bowl, combine the cornstarch, flour, salt, black pepper, and garlic powder. Mix well.
  2. Add the chicken pieces to the bowl and toss until they are fully coated with the dry mixture.
  3. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
  4. Heat vegetable oil in a large skillet or pot over medium-high heat.
  5. Add the chicken pieces to the hot oil and fry until they are crispy and golden brown, about 4-6 minutes.
  6. Using a slotted spoon, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  7. In the same skillet or pot, pour the soy sauce mixture over medium heat.
  8. Cook the sauce until it thickens and reduces by half, about 3-5 minutes.
  9. Add the fried chicken back to the skillet and toss to coat it with the sauce.
  10. Sprinkle sesame seeds and green onions over the chicken, and stir until everything is well combined.
  11. Remove the skillet from the heat and let the chicken sit for a couple of minutes to allow the sauce to soak in.
  12. Transfer the TGI Sesame Chicken to a serving dish and garnish with extra sesame seeds and green onions if desired.
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Enjoy your homemade TGI Sesame Chicken served with steamed rice or noodles for a delicious Asian-inspired meal!

Preparation of the Chicken

To make tgi sesame chicken, you will need boneless, skinless chicken breasts. Start by cutting the chicken breasts into small, bite-sized chunks for bite-sized pieces that are easy to cook and eat.


In a bowl, combine the marinade ingredients: soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and a pinch of red pepper flakes. Stir well to combine.

Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, but preferably overnight to allow the flavors to fully develop.


In a separate bowl, mix together flour, cornstarch, sesame seeds, salt, and pepper. Coat each marinated chicken piece in the breading mixture, ensuring that all sides are evenly coated. This breading will give the chicken its crispy exterior.

Heat vegetable oil in a large skillet or deep fryer over medium heat. Cook the breaded chicken pieces in small batches, about 4-6 pieces at a time, to maintain the oil temperature. Fry the chicken for about 4-6 minutes per batch, until golden brown and cooked through.

Ingredient Amount
Boneless, skinless chicken breasts 2
Soy sauce 2 tablespoons
Rice vinegar 1 tablespoon
Honey 1 tablespoon
Sesame oil 1 teaspoon
Grated ginger 1 teaspoon
Minced garlic 2 cloves
Red pepper flakes pinch
Flour 1/2 cup
Cornstarch 1/4 cup
Sesame seeds 1/4 cup
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Vegetable oil for frying
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Creating the Sesame Sauce

To make the delicious sesame sauce for your TGI sesame chicken, follow these simple steps:

  1. Gather the ingredients:

    • 1/4 cup soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons hoisin sauce
    • 1 tablespoon brown sugar
    • 1 tablespoon sesame oil
    • 1 teaspoon cornstarch
    • 1/4 teaspoon crushed red pepper flakes (optional for spice)
  2. Preparing the sauce:

  3. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, sesame oil, cornstarch, and crushed red pepper flakes (if desired).
  4. Continue whisking until the sauce is smooth and well combined.
  5. Cooking the sauce:

  6. Transfer the sauce to a small saucepan and bring it to a simmer over medium heat.
  7. Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
  8. Remove the sauce from heat and let it cool for a couple of minutes before using.
  9. Serving the sauce:

  10. Drizzle the sesame sauce over your cooked TGI sesame chicken or serve it on the side as a dipping sauce.

Now that you have prepared the delicious sesame sauce, you are ready to enjoy your homemade TGI sesame chicken with its irresistible flavor! Bon appétit!

Cooking the Chicken

Once you have marinated the chicken, it’s time to cook it and make the delicious TGI sesame chicken. Follow these steps to get it right:

Step 1: Heat the Oil

In a large skillet or deep-fryer, heat enough vegetable oil to cover the chicken pieces. You want the oil to be hot enough to brown the chicken but not too hot that it burns. Test the oil by dropping a small piece of chicken into it – if it sizzles and floats to the top, the oil is ready.

Step 2: Fry the Chicken

In batches, lower the marinated chicken pieces into the hot oil using a slotted spoon or tongs. Be careful not to overcrowd the skillet or deep-fryer, as the chicken won’t cook evenly. Fry each batch for about 4-5 minutes, or until the chicken is golden brown and crispy.

Note: You may need to adjust the cooking time depending on the size of the chicken pieces. Be sure to check visually to ensure the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 3: Drain and Rest

Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil. Let the chicken rest for a few minutes to cool down slightly and allow the flavors to meld together.

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Pro tip: If you’re serving a large gathering, keep the cooked chicken warm in the oven at a low temperature while you finish frying the remaining batches.

Now that you have perfectly fried TGI sesame chicken, it’s time to garnish it with sesame seeds and chopped green onions before serving. This dish pairs well with steamed rice or noodles, making it a tasty and satisfying meal for any occasion!

Serving the TGI Sesame Chicken

Once the TGI Sesame Chicken is cooked to perfection, it’s time to plate and serve this delicious dish to your hungry guests. The aromatic flavors and mouthwatering textures of this dish will definitely impress everyone at the table.

Plating the TGI Sesame Chicken

To start, place a bed of steamed jasmine rice on each plate. The fragrant rice serves as the perfect base for this flavorful chicken dish. Next, carefully arrange the crispy sesame chicken pieces on top of the rice, making sure to evenly distribute them.

For an added touch, sprinkle some toasted sesame seeds over the chicken to enhance the nutty flavors. The sesame seeds not only add a visually appealing element, but they also provide a slight crunch to the dish.

Garnishing and Sauces

To elevate the presentation and flavor profile, top the TGI Sesame Chicken with fresh chopped scallions. The green onions add a pop of color and a slight sharpness that complements the sweetness of the chicken.

For those who enjoy a bit of heat, serve the dish with a side of spicy sriracha sauce. The spicy kick of the sriracha enhances the flavors of the chicken and adds a fiery element to each bite.

To balance out the spiciness, provide a side dish of cool and creamy ranch dressing. The tanginess of the ranch dressing helps to cool down the palate and provides a contrasting flavor to the chicken.

As a final touch, place a garnish of fresh cilantro leaves on top of the chicken. The vibrant green color and refreshing taste of cilantro provide a burst of herbal freshness to every bite.

So, gather your guests around the table, present the beautifully plated TGI Sesame Chicken, and get ready to enjoy a meal full of flavors, textures, and smiles.

Harrison Clayton

Harrison Clayton

Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.

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