How to make tattie scones
Tattie scones, also known as potato scones, are a traditional Scottish dish that are simple to make and absolutely delicious. These little flatbread-like pancakes are made with mashed potatoes, flour, and butter, resulting in a soft and fluffy texture with a slightly crispy exterior. Tattie scones are a favourite breakfast staple in Scotland, often served alongside other comforting dishes like bacon and eggs. They are incredibly versatile and can be enjoyed with a variety of toppings or as a side dish to a main meal.
To make tattie scones, start by boiling some potatoes until they are soft and tender. Drain them well and mash them until they are smooth and free of lumps. In a large mixing bowl, combine the mashed potatoes with flour and a little bit of salt. It’s important to use the right amount of flour to achieve the desired consistency – not too sticky or too dry.
Next, add in a knob of butter and gently mix it into the potato mixture until well combined. The butter will help to give the tattie scones a lovely buttery flavour and contribute to their light and airy texture. Once the dough comes together, turn it out onto a floured surface and knead it lightly until it is smooth and cohesive.
Now it’s time to roll out the dough. Divide it into smaller portions and roll each one into a round, flat shape, about 1/4 inch thick. You can use a rolling pin to do this, or simply press the dough down with your hands. Cut each round into quarters or desired shapes, like triangles or rectangles.
To cook the tattie scones, heat a large frying pan or griddle over medium heat. Add a little bit of butter or oil to the pan to prevent the scones from sticking. Carefully place the scones in the pan and cook for a few minutes on each side, until they are golden brown and crispy. You may need to cook them in batches, depending on the size of your pan.
Once the tattie scones are cooked, transfer them to a plate lined with kitchen paper to absorb any excess oil. Serve them warm and enjoy their soft, melt-in-your-mouth texture. Tattie scones can be enjoyed on their own or served with your favourite breakfast toppings, such as eggs, bacon, sausage, or even a dollop of creamy butter. They also make a delicious accompaniment to a traditional Scottish breakfast. Give these tasty treats a try and you’ll soon understand why tattie scones are such a beloved dish in Scotland!
What are tattie scones
Tattie scones, also known as potato scones, are a traditional Scottish dish that is typically served as part of a Scottish breakfast. They are made using mashed potatoes, flour, and salt, and are then cooked on a griddle or in a frying pan.
Tattie scones are soft and slightly crispy on the outside, with a fluffy texture on the inside. They have a mild potato flavor and are often enjoyed alongside other breakfast items such as bacon, eggs, and black pudding.
Ingredients for tattie scones:
- 450g potatoes, peeled and chopped
- 50g unsalted butter
- 175g plain flour, plus extra for dusting
- 1/2 teaspoon salt
How to make tattie scones:
1. Boil the potatoes until they are tender, then drain and mash them.
2. In a separate bowl, mix together the flour and salt.
3. Add the mashed potatoes and butter to the flour mixture, and mix until combined.
4. Turn the dough out onto a lightly floured surface and roll it out to about ½ inch thickness.
5. Cut the dough into rounds or squares, whatever shape you prefer.
6. Heat a griddle or frying pan over medium heat and lightly grease it with butter or oil.
7. Cook the tattie scones on the griddle or frying pan for about 4-5 minutes on each side, or until they are golden brown and cooked through.
8. Serve the tattie scones warm, either on their own or as part of a breakfast spread.
| Yield | Preparation Time | Cooking Time |
|---|---|---|
| 8 scones | 20 minutes | 10 minutes |
Ingredients you will need
Before you start making tattie scones, make sure you have the following ingredients:
Potatoes
For tattie scones, you will need about 500 grams of potatoes. Choose a variety that is suitable for boiling and mashing, such as Maris Piper or King Edward.
Plain flour
You will need around 100 grams of plain flour to bind the ingredients together and form the scone dough.
Butter
To add flavor and richness to the tattie scones, you will need around 25 grams of butter. Make sure the butter is softened but not melted.
Salt
A pinch or two of salt will enhance the flavor of the tattie scones. Adjust the amount according to your taste preferences.
Milk
Approximately 2-3 tablespoons of milk will be needed to bring the dough together. Add the milk gradually, as you may not need to use the full amount.
Once you have gathered all the necessary ingredients, you are ready to move on to the next steps and start making delicious tattie scones!
Step 1: Preparing the potatoes
To make tattie scones, you first need to prepare the potatoes. This step is crucial as it sets the foundation for the whole recipe.
Here’s what you’ll need:
| Ingredients: | 500g white potatoes | 25g unsalted butter | 1/4 teaspoon salt |
1. Start by peeling the potatoes and cutting them into evenly sized chunks.
2. Rinse the potato chunks in cold water to remove any dirt or debris.
3. Place the potato chunks in a large saucepan and cover them with water.
4. Add a pinch of salt to the water to enhance the flavor of the potatoes.
5. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender. This should take around 15-20 minutes.
6. Once the potatoes are tender, drain them and return them to the saucepan.
7. Add the unsalted butter to the potatoes and mash them using a potato masher or a fork until they are smooth and creamy.
You have now successfully prepared the potatoes for making tattie scones. In the next step, we’ll move on to rolling out the dough.
Step 2: Making the dough
Once your potatoes are cooked and cooled down, it’s time to turn them into dough for your tattie scones. Here’s how to do it:
- Peel the potatoes and place them in a large mixing bowl.
- Mash the potatoes until they are smooth and free from lumps.
- Add butter, salt, and flour to the mashed potatoes.
- Using your hands, mix the ingredients together until a dough begins to form.
- If the dough is too sticky, add a little more flour. If it’s too dry, add a little more butter.
- Knead the dough on a lightly floured surface for a few minutes until it becomes elastic and workable.
Remember, the consistency of the dough is important for achieving the perfect tattie scones. It should be soft and pliable, but not too sticky. Don’t be afraid to adjust the ingredients to get the right texture.
Step 3: Rolling and shaping the scones
Once the dough has rested for about 10 minutes, it’s ready to be rolled and shaped into scones. Here’s how you can do it:
Rollling the dough:
- Lightly flour a clean countertop or a cutting board to prevent the dough from sticking.
- Place the rested dough onto the floured surface and use a rolling pin to roll it out to about 1/2 inch thickness.
- Make sure to roll the dough evenly, keeping it in a rectangular shape.
Shaping the scones:
- Using a sharp knife or a cutter, cut the rolled-out dough into small circles or squares. Traditionally, tattie scones are square in shape.
- If desired, you can also cut them into larger shapes or create triangles.
After you have shaped the scones, they are now ready to be cooked on a hot griddle or pan. Proceed to the next step to learn how to cook the tattie scones to perfection.
Step 4: Cooking the tattie scones
Once the tattie scone dough is prepared, it’s time to cook them. Follow these simple steps to perfect your tattie scones:
1. Heat a non-stick frying pan or griddle over medium heat.
2. Lightly grease the pan with a little vegetable oil or butter to prevent the scones from sticking.
3. Take a small handful of the tattie scone dough and shape it into a ball. Place it onto a lightly floured surface and flatten it into a thick round disc using your hands or a rolling pin.
4. Carefully transfer the flattened dough disc onto the hot pan or griddle. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Repeat the process with the remaining dough, shaping it into balls and flattening them into discs before cooking.
6. As the tattie scones cook, keep an eye on the heat to ensure they don’t burn. Adjust the heat if necessary.
7. Once cooked, transfer the tattie scones onto a plate lined with kitchen paper to absorb any excess oil.
8. Serve the tattie scones immediately while they are still warm.
| Tips: |
| – Tattie scones can be enjoyed on their own or served as a side dish with a hearty Scottish breakfast. |
| – You can store any leftover tattie scones in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or under the grill until warmed through. |
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