How to make swiss roll
Swiss roll, also known as jelly roll, is a delicious and versatile dessert that is perfect for any occasion. Whether you are serving it for a special celebration or simply as a sweet treat for yourself, mastering the art of making a Swiss roll is a skill that is bound to impress.
A Swiss roll is essentially a light and fluffy sponge cake that is rolled up with a sweet filling, such as whipped cream or jam, to create a beautiful spiral pattern. While it may seem daunting to make a Swiss roll from scratch, with the right technique and a few tips, you can easily create a showstopping dessert that is sure to delight.
In this article, we will take you through the step-by-step process of making a delicious Swiss roll at home. From preparing the sponge cake to rolling it up, we will guide you through each stage to ensure success. So, put on your apron and let’s get baking!
Preparation of the cake batter
Before you can make a delicious Swiss roll, you need to prepare the cake batter. This step is crucial in ensuring that your Swiss roll turns out light and fluffy with the perfect balance of sweetness.
Here’s a step-by-step guide to preparing the cake batter for your Swiss roll:
Ingredients:
| • 3 eggs | • 1/2 cup granulated sugar |
| • 1/2 teaspoon vanilla extract | • 1/2 cup all-purpose flour |
| • 1/2 teaspoon baking powder | • 1/4 teaspoon salt |
| • 2 tablespoons melted butter |
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a Swiss roll baking pan by greasing it with butter and dusting it with flour.
2. In a mixing bowl, crack the eggs and add the granulated sugar. Using an electric mixer, beat the eggs and sugar together until they become light and fluffy.
3. Add the vanilla extract to the egg and sugar mixture, and continue beating until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing gently after each addition.
5. Once all the dry ingredients are incorporated, add the melted butter to the batter and mix until smooth.
6. Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for approximately 10-12 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for a few moments.
Your cake batter is now ready to be rolled with your favorite filling to create a delicious Swiss roll. Follow the next steps of the recipe to complete your Swiss roll masterpiece!
Ingredients and Quantities for the Batter Preparation
Preparing a delicious Swiss roll requires the right ingredients and the perfect quantities. Here is a list of ingredients you will need:
Cake Batter:
To make the batter for your Swiss roll, gather the following ingredients in the specified quantities:
1. All-purpose flour – 1 cup
2. Granulated sugar – 1 cup
3. Baking powder – 1 teaspoon
4. Salt – 1/4 teaspoon
5. Eggs – 4 large
6. Vanilla extract – 1 teaspoon
Filling:
The filling is an essential part of a Swiss roll. Here are the ingredients and quantities you will need:
1. Whipped cream – 1 cup
2. Powdered sugar – 1/4 cup
3. Vanilla extract – 1 teaspoon
Note: You can also experiment with different fillings, such as fruit preserves or chocolate ganache, depending on your preference.
Make sure to measure these ingredients accurately to ensure that your Swiss roll turns out perfectly light and fluffy. Now that you have all the ingredients, let’s move on to the next step of the process.
Step-by-step instructions on preparing the batter
Getting the batter right is crucial for making a delicious and spongy Swiss roll. Follow these steps to prepare the perfect batter:
- Gather the ingredients: 3 large eggs, ½ cup granulated sugar, ½ cup all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, and a pinch of salt.
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the eggs: Carefully separate the egg yolks from the egg whites, placing each in a separate mixing bowl.
- Whip the egg yolks: Using a handheld mixer or whisk, beat the egg yolks together with half of the sugar until they are pale and creamy.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
- Add dry ingredients to egg yolks: Gradually add the dry ingredients to the beaten egg yolks, folding gently with a spatula until well combined.
- Beat the egg whites: Clean your beaters thoroughly and whisk the egg whites with the remaining sugar until stiff peaks form.
- Fold in the egg whites: Gently fold in the beaten egg whites into the yolk mixture using a spatula. Be careful not to overmix to maintain the airiness.
- Add vanilla extract: Stir in the vanilla extract to enhance the flavors of the batter.
Your Swiss roll batter is now ready for baking! Remember to be gentle while folding everything together to keep the mixture light and airy. In the next section, we will cover how to assemble and bake the Swiss roll.
Assembling and Baking the Swiss Roll
Once the sponge cake is ready, it’s time to assemble and bake the swiss roll. Follow these simple steps:
Step 1: Prepare the Filling
Before assembling the swiss roll, prepare the filling of your choice. Popular options include jam, whipped cream, or chocolate ganache. Spread a generous layer of the filling evenly over the surface of the sponge cake.
Step 2: Roll the Sponge Cake
Starting from one short end of the sponge cake, carefully roll it up. Roll it tightly but not too tight to avoid cracking the cake. Use the parchment paper to help you roll the cake, peeling it away as you go. Seal the edge of the roll by pressing it gently onto the cake.
Step 3: Preheat and Prepa’re the Oven
Preheat your oven to the specified temperature in the Swiss roll recipe. Prepare a baking tray by greasing it with butter or lining it with parchment paper.
Step 4: Place the Swiss Roll on the Baking Tray
Place the rolled-up swiss roll onto the prepared baking tray, with the seam side facing down. This will help the roll maintain its shape while baking.
Step 5: Bake the Swiss Roll
Place the baking tray with the swiss roll into the preheated oven. Follow the baking time and temperature indicated in your Swiss roll recipe. Bake until the cake is fluffy and golden brown.
Step 6: Cool and Serve
Once the swiss roll is baked, remove it from the oven and let it cool on the baking tray for a few minutes. Afterward, transfer it to a cooling rack to cool completely. Once cooled, slice the swiss roll into even pieces and serve.
In conclusion, assembling and baking a swiss roll is a simple and delicious process. With the right filling and baking technique, you’ll be able to enjoy a perfectly rolled and fluffy swiss roll.
Ingredients and quantities for assembling and baking
Before you start making a delicious Swiss roll, make sure you have all the necessary ingredients. Here is a list of ingredients and their quantities:
For the sponge:
- 4 large eggs
- 125 grams of caster sugar
- 125 grams of self-raising flour
- A pinch of salt
For the filling:
- 300 milliliters of whipped cream
- 75 grams of icing sugar
- 1 teaspoon of vanilla extract
- Optional: your favorite jam or fruit preserves
For assembling:
- A clean kitchen towel
- Additional icing sugar for dusting
Note: You can adjust the quantities of ingredients according to the size and number of Swiss rolls you want to make. These quantities are enough for a standard-sized roll.
Now that you have all the ingredients ready, let’s move on to the process of making a perfect Swiss roll!
Step-by-step instructions for assembling and baking the roll
Now that you have prepared the batter and the filling, it’s time to assemble and bake your Swiss roll. Follow the steps below:
Step 1: Prepare the baking tray
Preheat your oven to [temperature]. Grease a baking tray with butter or line it with parchment paper, ensuring that the paper extends a bit above the edges of the tray to prevent the batter from leaking.
Step 2: Spread the batter
Pour the batter onto the prepared baking tray. Use a spatula or the back of a spoon to spread it evenly, making sure to reach the corners of the tray.
Step 3: Add the filling
Evenly spread the prepared filling over the batter, leaving a small border around the edges to prevent it from oozing out during rolling. You can use a spatula or the back of a spoon for this step.
Step 4: Roll the Swiss roll
Starting from one of the shorter edges, gently and tightly roll the cake. Use the parchment paper to help you with the rolling process. Continue rolling until you reach the other edge.
Step 5: Cool and slice
Place the rolled Swiss roll on a wire rack and allow it to cool completely. This will help the roll maintain its shape. Once cooled, carefully slice the roll into your desired portions, using a sharp knife.
Step 6: Serve and enjoy
Your Swiss roll is now ready to be served. Serve it as is or dust with powdered sugar for an extra touch. Enjoy your freshly baked Swiss roll!
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