How to make stuffing balls with paxo
Are you ready to take your Christmas dinner to the next level? If so, then look no further than these delicious and easy-to-make stuffing balls with Paxo. Whether you’re a vegetarian, a meat lover, or somewhere in between, these tasty little treats are sure to be a hit at your holiday table.
Made with the classic Paxo stuffing mix, these stuffing balls are bursting with flavor and have the perfect balance of herbs and spices. They’re incredibly simple to make, taking only a few minutes to whip up. And the best part? They can be baked or fried, allowing you to choose the method that suits your taste and dietary preferences.
To make these stuffing balls, simply follow the easy instructions on the Paxo stuffing mix packet. The mix contains a combination of breadcrumbs, herbs, and seasoning, ensuring that every bite is full of deliciousness. Once you’ve combined all the ingredients, shape them into small balls and either place them in the oven or fry them until golden brown and crispy.
These stuffing balls are the perfect accompaniment to your roast dinner, adding a flavorful and textural element to each bite. Serve them alongside your turkey, beef, or nut roast, and watch as they disappear from plates in no time. They also make a great addition to leftovers sandwiches – just imagine the combination of succulent meat, tangy cranberry sauce, and a crispy stuffing ball all in one bite. Pure heaven!
So if you want to elevate your Christmas dinner and impress your guests with a delicious and festive side dish, try making these stuffing balls with Paxo. They’re easy to make, bursting with flavor, and sure to be a crowd-pleaser. Get ready to enjoy the perfect combination of crispy outsides and tender insides – it’s a taste sensation you won’t want to miss!
Step-by-step Guide on How to Make Delicious Stuffing Balls with Paxo
Stuffing balls are the perfect addition to any roast dinner, and with Paxo, you can create a delicious and flavorful side dish that will impress your guests. Follow this step-by-step guide to make stuffing balls that are crispy on the outside and soft on the inside.
What You’ll Need:
- A pack of Paxo stuffing mix
- Water
- Butter or margarine
- A mixing bowl
- A baking tray
- Foil or baking paper
Instructions:
Step 1: Preheat your oven to 200°C/180°C fan/gas mark 6.
Step 2: Empty the pack of Paxo stuffing mix into a mixing bowl.
Step 3: Add 400ml of boiling water to the stuffing mix. Stir well until all the water is absorbed.
Step 4: Cut 50g of butter or margarine into small pieces and add them to the stuffing mixture. Use a fork to incorporate the butter into the mixture until it is evenly distributed.
Step 5: Once the mixture has cooled slightly, take a small handful and shape it into a ball. Place the ball onto a greased baking tray. Repeat this process until all of the mixture has been used, spacing the balls evenly on the tray.
Step 6: Cover the baking tray with foil or baking paper and place it in the preheated oven.
Step 7: Bake the stuffing balls for 20 minutes, or until they are golden brown and crispy on the outside.
Step 8: Remove the tray from the oven and allow the stuffing balls to cool slightly before serving. They should be soft and fluffy on the inside, with a delicious crispy exterior.
Note: You can customize your stuffing balls by adding additional ingredients such as chopped herbs, cooked bacon, or grated cheese to the mixture before shaping and baking.
With this step-by-step guide, you can easily create delicious stuffing balls using Paxo stuffing mix. Enjoy their tasty texture and rich flavors as a delightful accompaniment to your next roast dinner!
Gather the Ingredients
Before you start making stuffing balls with Paxo, it’s essential to assemble all the necessary ingredients. Here’s what you’ll need:
Ingredients:
- 400g Paxo Sage and Onion Stuffing
- 450ml boiling water
- 50g butter
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
Make sure you have all the ingredients at hand before you begin to ensure a smooth and hassle-free preparation process.
Prepare the stuffing mixture
Step 1: Gather all the ingredients needed for the stuffing balls with Paxo recipe. You will need the following:
| Stuffing mix | 400g |
| Onion | 1 medium, finely chopped |
| Butter | 50g, melted |
| Boiling water | 325ml |
Step 2: In a bowl, combine the stuffing mix, finely chopped onion, and melted butter. Mix well using a fork or your hands until all the ingredients are well combined.
Step 3: Gradually add the boiling water to the stuffing mixture, stirring continuously. Continue to mix until all the water is absorbed and the mixture forms a soft and slightly sticky dough. If the mixture seems too dry, add a little more water. If it seems too wet, add a bit more stuffing mix.
Step 4: Once the stuffing mixture has reached the desired consistency, shape it into small balls using your hands. Roll each ball between your palms to ensure they are firm and evenly shaped.
Step 5: Place the stuffing balls onto a greased baking tray or a lined baking sheet, spacing them apart to allow room for expansion. You can flatten the balls slightly with the palm of your hand to achieve a round shape.
Step 6: Preheat the oven to the recommended temperature stated on the packaging of your stuffing mix.
Step 7: Bake the stuffing balls in the preheated oven for the amount of time indicated on the packaging or until they are golden brown and crispy on the outside.
Step 8: Once baked, remove the stuffing balls from the oven and let them cool slightly before serving. They can be served as a delicious side dish to accompany your main meal.
Enjoy your homemade stuffing balls with Paxo!
Shape and cook the stuffing balls
Once you have prepared the Paxo stuffing mix according to the instructions on the packet, it’s time to shape it into balls and cook them.
1. Shape the stuffing mixture
Take a small handful of the prepared stuffing mixture and roll it into a ball shape using your hands. You can make the balls as small or as big as you like, depending on your preference.
2. Place the stuffing balls on a baking tray
Line a baking tray with parchment paper to prevent the stuffing balls from sticking. Place each shaped ball onto the tray, making sure they are evenly spaced apart with enough room to expand while cooking.
3. Cook the stuffing balls
Preheat the oven to the temperature stated on the Paxo stuffing mix packet. Once the oven is heated, place the baking tray with the stuffing balls in the middle rack of the oven.
Cook the stuffing balls for the time specified on the packet, usually around 20-25 minutes. Make sure to check them periodically to prevent burning.
Once the stuffing balls turn golden brown and have a crispy exterior, they are ready to be served as a delicious side dish or accompaniment to your main course.
Enjoy your homemade stuffing balls!
Harrison Clayton
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