How to make shroom tea
Shroom tea, also known as magic mushroom tea or psilocybin tea, has been used for centuries as a way to consume psychedelic mushrooms in a more palatable and convenient form. In recent years, it has gained popularity among individuals looking for a more gentle and controlled psychedelic experience.
Why make shroom tea, you may wonder? Well, there are several potential benefits to consuming mushrooms in tea form. Firstly, brewing mushrooms in hot water can help to break down the psilocybin molecules, making them easier for your body to absorb and resulting in a faster-paced trip. Furthermore, drinking tea can also help to alleviate some of the potential digestive discomfort that can arise from eating raw mushrooms.
So, if you’re interested in embarking on a magical journey with shroom tea, you’ve come to the right place. In this comprehensive guide, we will walk you through the step-by-step process of making your own shroom tea from start to finish, ensuring that you have a safe, enjoyable, and unforgettable experience. So grab your favourite mug and let’s get brewing!
Step-by-step guide to making shroom tea
Step 1: Gather your ingredients
To make shroom tea, you will need the following ingredients:
- Dried magic mushrooms
- Water
- Tea bags of your choice
- Honey or lemon (optional for taste)
Step 2: Prepare the mushrooms
Before making the tea, you need to prepare the magic mushrooms. Start by grinding them into a fine powder using a mortar and pestle.
Step 3: Boil the water
Bring a pot of water to a boil. The amount of water you use depends on how strong you want your tea to be. As a general guideline, use around one cup of water for every two grams of dried mushrooms.
Step 4: Add the mushrooms
Once the water has come to a boil, add the finely ground magic mushrooms and reduce the heat. Let it simmer for about 10 minutes to allow the active compounds in the mushrooms to dissolve into the water.
Step 5: Add tea bags
Add your desired tea bags to the pot and let them steep for an additional 5 minutes. This will help to mask any unpleasant taste of the mushrooms.
Step 6: Strain the mixture
Using a fine strainer or cheesecloth, strain the tea into a separate container to remove any mushroom solids.
Step 7: Add honey or lemon (optional)
If desired, sweeten your tea with a spoonful of honey or a squeeze of lemon to enhance the flavor.
Step 8: Serve and enjoy
Pour your freshly brewed shroom tea into a mug and sit back, relax, and enjoy the unique experience that magic mushrooms can offer.
Please note: When consuming magic mushrooms, it’s important to start with a low dose to gauge your tolerance and ensure a safe experience.
Gather the necessary ingredients
To make shroom tea, you will need the following ingredients:
1. Magic mushrooms
- Make sure to acquire high-quality magic mushrooms for the best results.
- Different strains of magic mushrooms may have varying effects, so choose the one that suits your preference.
- A typical dose for shroom tea is around 2 to 3 grams, but it can vary depending on your experience and tolerance.
2. Tea bags or loose-leaf tea
- You can use any type of tea that you prefer, such as green tea or herbal tea.
- Tea bags are more convenient, but if you choose to use loose-leaf tea, you will need a strainer or tea infuser.
- Make sure to use enough tea to create a flavorful base for your shroom tea.
3. Lemon or citrus fruit
- Lemon or citrus fruit can help to enhance the potency of the psilocybin in the magic mushrooms.
- Squeeze the juice from half a lemon or use a couple of slices to add some acidity to the tea.
- This citrus addition is optional, but it can make the effects of the shrooms stronger.
4. Honey or sweetener (optional)
- If you prefer your tea to be sweet, you can add honey or your favorite sweetener to taste.
- This step is not necessary, but it can help to mask the earthy taste of the mushrooms.
- Add the sweetener after brewing the tea and adjusting the flavor to your liking.
Once you have gathered all the necessary ingredients, you are ready to move on to the next steps of making shroom tea.
Prepare and brew the tea
Once you have your ingredients ready, it’s time to prepare and brew the shroom tea. Follow these steps to ensure a successful outcome:
1. Measure the shrooms:
Using a kitchen scale, measure out the desired amount of dried psychedelic mushrooms. A commonly recommended dose is 1-2 grams for a mild experience, and 2-3.5 grams for a moderate to strong experience. Adjust the amount to your preference and tolerance.
2. Grind the shrooms:
Grind the dried mushrooms into a fine powder using a coffee grinder. This will help maximize the surface area, making it easier for the psilocybin to dissolve in the hot water.
3. Bring water to a simmer:
In a medium-sized pot, bring water to a gentle simmer. Avoid boiling the water, as this may degrade the potency of the psilocybin. Keep the temperature around 150°F to 160°F (65°C to 70°C).
4. Add the shroom powder:
Once the water has reached the desired temperature, add the ground mushroom powder to the pot. Stir it gently to ensure all the powder is submerged into the water.
5. Let it steep:
Allow the shroom powder to steep in the hot water for about 15-20 minutes. This will give enough time for the psilocybin to dissolve and infuse into the tea.
6. Strain the tea:
Using a fine mesh strainer or cheesecloth, strain the tea to remove any leftover mushroom particles. This will result in a smoother and more enjoyable drinking experience.
7. Optional flavor additions:
If desired, you can enhance the taste of your shroom tea by adding flavors such as honey, lemon, ginger, or your preferred tea bag. Be careful to avoid adding anything that could interfere with the desired effects of the psilocybin.
8. Serve and consume:
Pour the strained shroom tea into your favourite cup or mug. Take a moment to appreciate the aroma and the anticipation of the trip ahead. Enjoy the tea slowly, savoring each sip as you allow the effects of the psilocybin to wash over you.
Remember, the potency of the tea can vary based on factors such as the type of mushroom, the amount used, and individual tolerance levels. Start with a conservative dose and incrementally adjust as needed for future preparations.
Harrison Clayton
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