How to make savoury rice with mixed veg
Savoury rice with mixed veg is a delicious and nutritious dish that is quick and easy to prepare. This recipe is perfect for those who are looking for a healthy and satisfying meal that can be made in no time.
If you’re tired of the same old plain rice, this recipe is a great way to add some flavor and excitement to your meal. The combination of savory spices, mixed vegetables, and fluffy rice will have your taste buds dancing with delight.
This recipe is also great for those who are trying to eat more vegetables. The mixed veg in this dish provides a variety of nutrients and vitamins while adding color and texture to the dish.
So, if you want to enjoy a delicious and healthy meal that can be prepared in minutes, give this savoury rice with mixed veg recipe a try. Your taste buds and your body will thank you!
Simple Recipe:
Making savoury rice with mixed veg is easier than you think! Follow this simple recipe to prepare a delicious and healthy meal:
- Start by gathering all the ingredients you will need: rice, mixed vegetables (such as carrots, peas, and corn), chopped onions, garlic, vegetable oil, cumin powder, turmeric powder, salt, and water.
- Wash the rice thoroughly under running water until the water runs clear. Soak the rice in water for about 15 minutes.
- In a large pan, heat vegetable oil over medium heat. Add the chopped onions and minced garlic to the pan and sauté until they turn golden brown.
- Add the cumin powder and turmeric powder to the pan and sauté for another minute to release their flavors.
- Now add the soaked rice to the pan and stir well to coat the rice with the spices and onions.
- Add the mixed vegetables to the pan and mix them well with the rice.
- Pour water into the pan, ensuring that there is enough water to cover the rice and vegetables. Add salt to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 20 minutes or until the rice is cooked and the vegetables are tender.
- Once the rice is cooked, remove the pan from the heat and let it sit, covered, for a few minutes before fluffing it with a fork.
- Your savoury rice with mixed veg is now ready to be served! Enjoy it as a main course or as a side dish alongside your favorite protein. You can also garnish it with fresh coriander leaves for added flavor.
There you have it – a simple and tasty recipe for savoury rice with mixed veg. Give it a try and impress your friends and family with your culinary skills!
Ingredients for Savoury Rice
Preparing a delicious and nutritious savoury rice dish with mixed vegetables requires a variety of ingredients. Here are the key components you will need:
Rice
To start off, you will need 1 cup of long-grain rice. Basmati rice works particularly well in this recipe, as it enhances the overall taste and texture of the dish.
Mixed Vegetables
For the mixed vegetables, you can use a combination of your favorite veggies and what you have on hand. Some popular choices include:
- 1 medium-sized onion, finely chopped
- 1 medium-sized carrot, diced
- 1 bell pepper, chopped
- 1 cup of green peas
Seasonings and Spices
To infuse the rice with delightful flavors, you will need the following seasonings and spices:
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- Salt and black pepper to taste
Feel free to adjust the quantity of spices based on your preference.
Olive Oil
Lastly, you will need 2 tablespoons of olive oil to cook the rice and vegetables. Olive oil adds a delicious depth of flavor to the dish.
Once you have gathered all these ingredients, you will be ready to create a delectable and satisfying savoury rice dish that will impress all taste buds!
Steps to Make Savoury Rice with Mixed Veg
Making savoury rice with mixed vegetables is a simple and healthy method to create a delicious and nutritious meal. Follow these easy steps to make your own tasty savoury rice dish:
1. Ingredients:
Collect all the necessary ingredients for making savoury rice with mixed vegetables. You will need:
2 cups of rice | 1 cup of mixed vegetables (carrots, peas, corn, etc.) | 1 onion, finely chopped | 3 garlic cloves, minced |
1 tablespoon of oil | 1 teaspoon of cumin seeds | 1 teaspoon of turmeric powder | Salt to taste |
4 cups of water | 2 tablespoons of fresh coriander leaves, chopped |
2. Prepare the Vegetables:
Wash and chop the mixed vegetables as per your preference. You can use a combination of carrots, peas, corn, or any other vegetables you like.
3. Rinse the Rice:
Wash the rice thoroughly under running water until the water runs clear. This will remove any excess starch from the rice and help prevent it from becoming sticky.
4. Sauté the Aromatics:
Heat the oil in a large pan over medium heat. Add the finely chopped onions and minced garlic cloves. Sauté them until they become translucent and fragrant.
5. Add Cumin Seeds and Turmeric Powder:
Add the cumin seeds and turmeric powder to the pan. Stir well to coat the onions and garlic with the spices. Let them cook for a minute to release their flavors.
6. Cook the Rice and Vegetables:
Add the washed rice, mixed vegetables, and salt to the pan. Mix everything together thoroughly. Pour in the water and bring it to a boil. Once it reaches a boil, reduce the heat to low, cover the pan, and let the rice cook for about 20-25 minutes or until the rice is tender and all the water has been absorbed.
7. Garnish and Serve:
Once the rice is cooked, remove the pan from the heat. Fluff the rice gently with a fork. Sprinkle fresh chopped coriander leaves on top for added freshness and flavor. Your savoury rice with mixed vegetables is now ready to be served!
You can enjoy this delicious dish on its own or pair it with grilled chicken, roasted vegetables, or any other side dish of your choice. Bon appétit!
Tips and Variations
Here are some tips and variations to make your savoury rice with mixed veg even more delicious:
1. Customize Your Vegetables
You can modify and switch up the vegetables based on your preference and what you have on hand. Some popular options include carrots, peas, bell peppers, corn, and broccoli. Don’t be afraid to experiment and add your favorite veggies!
2. Add Protein
To make this dish more filling, consider adding some protein. You can add diced chicken, shrimp, tofu, or even cooked chickpeas for a vegetarian option. Simply cook the protein separately and mix it in with the rice and vegetables before adding the broth.
3. Spice it Up
If you like your rice to have a bit of a kick, you can add some spices to the dish. Add a dash of red pepper flakes, paprika, or cayenne pepper to give it some heat. You can even add some chopped jalapenos if you like it really spicy!
4. Experiment with Flavors
Don’t be afraid to experiment with different flavor combinations. You can add some soy sauce or oyster sauce for an Asian-inspired twist. For a Mediterranean flavor, try adding some dried herbs like oregano, basil, or thyme. The possibilities are endless, so get creative!
5. Make it a One-Pot Meal
If you want to simplify the cooking process and minimize clean-up, try turning this recipe into a one-pot meal. Simply cook the rice, vegetables, and protein in the same pot, adding the broth gradually as needed. This will infuse all the flavors together and create a hearty, delicious dish.
With these tips and variations, you can easily customize and elevate your savoury rice with mixed veg to suit your taste preferences and dietary needs. Enjoy!