How to make salt and chilli chips
Craving a delicious and flavorful snack? Look no further than salt and chilli chips! This popular dish combines the satisfying crunch of freshly cooked chips with the bold flavors of salt and spices. Whether you’re entertaining guests or treating yourself, salt and chilli chips are sure to hit the spot.
Making your own salt and chilli chips is surprisingly simple. Start by slicing the potatoes into thin, even strips. To achieve that perfect level of crispiness, it’s important to thoroughly soak the sliced potatoes in cold water before frying them. This will remove excess starch and help create a crispy exterior. Once the potatoes have soaked, carefully dry them with a towel.
Next, it’s time to heat up the oil. Fill a deep pan or deep fryer with vegetable oil, allowing it to reach a temperature of around 180°C (350°F). Gently lower the potato slices into the hot oil, in batches if necessary, and fry them until they turn golden brown and crisp. This should take about 5-7 minutes. Remember to carefully remove the cooked chips from the oil using a slotted spoon, allowing any excess oil to drain.
Once the chips are cooked, it’s time to add the salt and chilli seasoning. In a separate bowl, mix together salt, chilli powder, and any other spices you desire. You can also add finely chopped chillies if you want an extra kick. Toss the freshly cooked chips in the seasoning mixture, ensuring that each chip is well coated. Serve your salt and chilli chips immediately while they’re still hot and enjoy their deliciously addictive flavor!
Delicious Recipe for Salt and Chilli Chips
If you’re a fan of flavorful and spicy snacks, then salt and chilli chips are the perfect treat for you. This delicious recipe combines crispy fried chips with a savory seasoning of salt and chilli flakes, creating a mouth-watering flavor explosion in every bite. Follow this simple recipe to make your own tasty salt and chilli chips at home.
Ingredients and Preparation
To make salt and chilli chips, you will need the following ingredients:
• 4 large potatoes
• Vegetable oil for deep frying
• 1 teaspoon of salt
• 1 teaspoon of crushed chilli flakes
To prepare the salt and chilli chips, follow these steps:
1. Peel the potatoes and cut them into thin slices or chips. You can use a knife or a mandolin slicer to achieve uniform thickness.
2. Place the potato slices in a strainer and rinse them under cold water to remove excess starch. Pat them dry with a clean towel.
3. Heat the vegetable oil in a deep fryer or a large pot to 180°C (350°F).
4. Carefully lower the potato slices into the hot oil and fry them in batches for about 5 minutes or until they turn golden brown and crispy.
5. Use a slotted spoon to remove the chips from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
6. In a small bowl, mix the salt and crushed chilli flakes together.
7. Sprinkle the salt and chilli mixture over the freshly fried chips while they are still warm to allow the flavors to meld.
8. Toss the chips gently to evenly coat them with the seasoning.
9. Serve the salt and chilli chips hot as a tasty snack or as a side dish with your favorite dipping sauce!
Steps to Cook Salt and Chilli Chips
In order to make delicious salt and chilli chips, follow these simple steps:
Step 1: Gather the Ingredients
First, gather all the necessary ingredients. You will need:
- Potatoes
- Oil for frying
- Salt
- Chilli flakes
- Garlic powder
- Onion powder
- Cornflour
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into thin slices or strips. Rinse the potatoes to remove excess starch. Then soak them in cold water for about 10 minutes. Drain the water and pat the potatoes dry using a kitchen towel.
Step 3: Fry the Potatoes
Heat the oil in a deep fryer or a large pan. Once the oil is hot enough, carefully add the potatoes in batches. Fry them until they turn golden brown and crispy. Remove the fried chips and place them on a paper towel to drain excess oil. Repeat the process until all the potatoes are fried.
Step 4: Season the Chips
In a separate bowl, mix together salt, chilli flakes, garlic powder, onion powder, and cornflour. Sprinkle this seasoning mixture over the fried chips and toss them gently to coat evenly.
Step 5: Serve and Enjoy
Transfer the salt and chilli chips to a serving plate and they are ready to be enjoyed! These crispy and flavorful chips are perfect as a snack or as a side dish. Serve them with your favorite dipping sauce, such as ketchup or mayonnaise.
Now you have learned how to make delicious salt and chilli chips. Try out this recipe and impress your friends and family with your cooking skills!
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