How to make rice crispy cakes with chocolate
If you’re looking for a delicious and easy treat, look no further than rice crispy cakes with chocolate! These delightful treats are a classic favorite among both kids and adults, and they only require a few simple ingredients.
To make rice crispy cakes, you’ll need crispy rice cereal, butter, marshmallows, and, of course, chocolate. The combination of the crispiness of the cereal, the gooeyness of the marshmallows, and the sweetness of the chocolate makes for an irresistible treat that you won’t be able to put down.
To start, melt the butter in a large saucepan over low heat. Once the butter has melted, add in the marshmallows and stir until they have completely melted and combined with the butter. Make sure to keep the heat low to prevent the marshmallows from burning.
Next, remove the saucepan from the heat and add in the crispy rice cereal. Stir the cereal into the marshmallow mixture until it is well coated and evenly distributed. You can also add in any additional ingredients you like, such as raisins or shredded coconut, to give your rice crispy cakes a unique twist.
Once the mixture is well combined, transfer it into a greased baking dish or divide it into individual cupcake liners. Use your hands or the back of a spoon to press the mixture firmly into the dish or liners, ensuring that it is evenly spread out.
Now comes the best part – the chocolate! Melt your favorite type of chocolate in a microwave-safe bowl, stirring it every 15 seconds until it is smooth and glossy. Pour the melted chocolate over the rice crispy mixture, making sure to coat it evenly. You can also drizzle the chocolate over the top for a more decorative effect, if desired. Allow the chocolate to set at room temperature or in the refrigerator.
Once the chocolate has hardened, you can cut the rice crispy cakes into squares or shapes of your choice. Serve them as a sweet treat for a special occasion, or wrap them up in individual bags or containers for a homemade gift.
These rice crispy cakes with chocolate are sure to be a hit with your family and friends. They’re quick and easy to make, and the delightful combination of crispy rice, gooey marshmallows, and sweet chocolate is simply irresistible. Give this recipe a try and enjoy the sweet and crunchy goodness for yourself!
How to make Rice Crispy Cakes with Chocolate
Are you looking for a delicious and easy-to-make treat? Well, look no further than Rice Crispy Cakes with Chocolate! These mouthwatering desserts are perfect for any occasion and will surely satisfy your sweet tooth. With just a few simple ingredients and steps, you’ll be munching on these delightful treats in no time.
Ingredients:
- 4 cups of rice crispy cereal
- 200g chocolate, chopped
- 50g unsalted butter
- 3 tablespoons golden syrup
Instructions:
- In a large bowl, measure out the rice crispy cereal and set aside.
- In a saucepan, melt the chocolate, unsalted butter, and golden syrup over low heat, stirring constantly until smooth.
- Pour the melted chocolate mixture over the rice crispy cereal in the bowl.
- Gently stir the chocolate mixture and rice crispy cereal together until all the cereal is evenly coated.
- Spoon the mixture into cupcake cases or a lined baking tray, pressing it down firmly.
- Place the Rice Crispy Cakes in the fridge for at least 1 hour to set.
- Once set, remove them from the fridge and serve.
These Rice Crispy Cakes with Chocolate are the perfect snack for parties, lunchboxes, or just a little indulgence. They are sure to be a hit with kids and adults alike. Enjoy!
Ingredients needed for Rice Crispy Cakes with Chocolate
To create tasty and crunchy Rice Crispy Cakes with Chocolate, you’ll need the following ingredients:
| Ingredients | Amount |
| Rice Krispies cereal | 120g |
| Chocolate (milk, dark, or white) | 200g |
| Butter | 50g |
| Golden syrup | 2 tablespoons |
| Colorful sprinkles or decorations | As desired |
Make sure to gather all these ingredients in advance to ensure a smooth and enjoyable baking process!
Step-by-step instructions for making Rice Crispy Cakes with Chocolate
To make delicious Rice Crispy Cakes with Chocolate, follow these simple steps:
Ingredients:
- 3 cups of Rice Krispies cereal
- 200g of milk chocolate
- 200g of white chocolate (optional)
- 1 tablespoon of butter or margarine
- Decorative sprinkles or mini marshmallows (optional)
Instructions:
- Line a baking tray or 9-inch square cake tin with parchment paper.
- In a large microwave-safe bowl, melt the milk chocolate and butter together.
Start by microwaving for 30 seconds, stirring, and repeating until fully melted and smooth. - Add the Rice Krispies cereal to the melted chocolate mixture.
Gently stir until all the cereal is coated evenly. - Scoop the mixture into the prepared baking tray, spreading it out evenly
and pressing it down firmly with the back of a spoon or spatula. - If desired, melt the white chocolate in a separate microwave-safe bowl using the same method as before.
Drizzle the melted white chocolate over the top of the Rice Crispy mixture to create a decorative pattern. - Optional: Sprinkle decorative sprinkles or mini marshmallows on top of the chocolate drizzle.
- Place the baking tray in the refrigerator for at least one hour, or until the chocolate is completely set.
- Once set, remove the Rice Crispy cake from the baking tray and cut it into individual slices or squares.
- Store the Rice Crispy Cakes with Chocolate in an airtight container at room temperature
for up to 3 days, or in the refrigerator for longer shelf life.
Enjoy your homemade Rice Crispy Cakes with Chocolate as a tasty treat or as a delightful dessert!
Tips for making the perfect Rice Crispy Cakes with Chocolate
Want to make some tasty rice crispy cakes with a delicious chocolate twist? Follow these tips to make the perfect batch that will have everyone begging for more!
Variations of Rice Crispy Cakes with Chocolate
If you love the combination of crispy rice cakes and chocolate, why not try experimenting with different variations? Here are a few ideas to inspire you:
Mint Chocolate
Add a refreshing twist to your rice crispy cakes by incorporating some mint flavor. Simply crush some mint leaves and mix them into the melted chocolate before combining it with the rice crispy cereal. The resulting treats will have a cool and indulgent taste.
Peanut Butter and Chocolate
For all the peanut butter lovers out there, add a dollop of smooth peanut butter to your chocolate mixture. This combination of peanut butter and chocolate is a match made in heaven and will take your rice crispy cakes to the next level.
Tip: Consider drizzling some melted peanut butter on top for added visual appeal.
Salted Caramel
If you’re a fan of sweet and salty desserts, try adding a layer of salted caramel to your rice crispy cakes. You can either make your own salted caramel sauce or use store-bought. Spread a thin layer of caramel on top of the chocolate before chilling your cakes. The balance of flavors will be simply irresistible.
Note: You can also sprinkle a pinch of sea salt on top to enhance the salted caramel flavor.
These are just a few ideas to get you started, but the possibilities are endless. Feel free to explore different flavor combinations and add your favorite ingredients to create your unique twist on rice crispy cakes with chocolate. Get creative and enjoy your homemade treats!
Serving suggestions for Rice Crispy Cakes with Chocolate
Rice crispy cakes with chocolate are a delicious treat that can be enjoyed on their own or paired with other desserts for a more indulgent experience. Here are some serving suggestions to enhance your enjoyment of this delightful treat:
1. Ice Cream Toppings
For an extra special treat, serve your rice crispy cakes with a scoop of your favourite ice cream. The creamy texture of the ice cream pairs perfectly with the crunchiness of the rice crispy cakes. You can top the ice cream with some chocolate sauce, sprinkles, or crushed nuts to add even more flavor and texture.
2. Fruit Garnish
Add a touch of freshness to your rice crispy cakes with some fresh fruit garnish. Sliced strawberries, raspberries, or bananas are excellent choices that complement the sweetness of the chocolate. The vibrant colors of the fruits also add visual appeal to your dessert.
Remember to serve your rice crispy cakes with chocolate on a beautiful plate or dessert stand to make them even more visually appealing. Whether you choose to enjoy them on their own or with a little something extra, these delectable treats are sure to satisfy your sweet tooth!
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