How to make pringles

Do you love the crispy and addictive taste of Pringles? Have you ever wondered how these iconic potato chips are made? Well, you’re in luck! In this article, we will reveal the secrets of making homemade Pringles that will rival the store-bought ones.

Contrary to popular belief, making Pringles at home is not as challenging as it may seem. With just a few simple ingredients and some patience, you can enjoy the satisfying crunch of these perfectly shaped potato chips whenever you want.

To start, you will need some russet or Yukon gold potatoes, which are ideal for making Pringles due to their high starch content. Peel the potatoes and slice them into thin, uniform disks. It’s recommended to use a mandolin or a sharp knife to achieve the desired thickness.

Next, soak the potato slices in a bowl of cold water for about 30 minutes. This step helps remove the excess starch and ensures that the chips turn out crispy. Meanwhile, preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

After soaking, pat the potato slices dry using a clean kitchen towel or paper towels. This step is essential for removing any excess water, as moisture can prevent the chips from becoming crispy during baking. Arrange the slices in a single layer on the prepared baking sheet.

Place the baking sheet in the preheated oven and let the potato slices bake for about 15-20 minutes, or until they turn golden brown and crispy. Keep a close eye on them to prevent burning, as the cooking time may vary based on the thickness of the slices.

Once the chips are done, remove the baking sheet from the oven and let the Pringles cool completely before serving. This cooling step is crucial, as it allows the chips to become even crispier. Feel free to season the homemade Pringles with your favorite flavorings, such as salt, paprika, or cheese powder.

Now that you know the secret to making delicious homemade Pringles, you can treat yourself to these addictive potato chips whenever you crave them. So why not gather the ingredients and give it a try? Get ready to impress your friends and family with your own batch of homemade Pringles!

Making Your Own Pringles: A Step-by-Step Guide

If you are a fan of the famous and addictive Pringles but want to try making your own, you’ve come to the right place! Making homemade Pringles can be a fun and rewarding experience. Follow this step-by-step guide to create your own delicious and crispy batch of Pringles.


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Ingredient Quantity
Potatoes 4 medium-sized
Salt 1 teaspoon
Paprika 1/2 teaspoon
Vegetable oil 2 cups


  • Potato peeler
  • Mandoline slicer or knife
  • Rolling pin
  • Cookie cutters in the shape of Pringles
  • Oven
  • Baking sheet
  • Parchment paper
  • Bowl
  • Paper towels


Step 1: Peel and Slice the Potatoes

Start by peeling the potatoes and slicing them into thin rounds with a mandoline slicer or a knife. Make sure they are uniform in thickness for even cooking.

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Step 2: Rinse and Dry the Potatoes

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After slicing, rinse the potato slices in cold water to remove excess starch. Pat them dry with paper towels to prevent sogginess.

Step 3: Season the Potatoes

In a bowl, mix the salt and paprika together. Sprinkle the seasoning mixture over the potato slices and toss them gently to coat each slice evenly.

Step 4: Shape the Pringles

Take a cookie cutter in the shape of a Pringle and press it onto each potato slice, cutting out the familiar Pringles shape. Remove the excess potato around the shape.

Step 5: Premeasure the Oil

Pour the vegetable oil into a bowl and measure out 2 cups. This will be used for frying the Pringles.

Step 6: Fry the Pringles

Heat the vegetable oil in a pot or deep skillet over medium heat. Carefully place a few Pringles at a time into the hot oil and cook them for about 2-3 minutes per side or until golden brown. Remove them from the oil using a slotted spoon and transfer them to paper towels to drain excess oil.

Step 7: Bake the Pringles

Preheat your oven to 350°F (180°C). Arrange the fried Pringles on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for about 10 minutes to further crisp them up.

Step 8: Cool and Enjoy

Remove the baked Pringles from the oven and let them cool completely. Once cooled, they are ready to be enjoyed with your favorite dips or on their own as a tasty snack!

Now that you know how to make your own Pringles, you can experiment with different seasonings and shapes to personalize your homemade chips. Have fun and happy snacking!

Gathering the Ingredients

Before you can start making your own Pringles chips, you need to gather all the necessary ingredients. Here’s what you’ll need:

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A key ingredient in Pringles chips is high-quality potatoes. Look for firm, well-sized potatoes with minimal blemishes. Choose a variety like Russet or Red, which are known for their starchy texture and taste.

Salt and Seasonings

Pringles chips are seasoned with various flavors. You will need salt, as well as any other seasonings you desire to give your chips a unique taste. Popular seasonings include barbecue, sour cream and onion, and cheese.

Vegetable Oil

To properly cook your Pringles chips, you’ll need vegetable oil for frying. Make sure to use high-quality oil with a high smoke point, like canola or peanut oil.

Release Agent Spray

To keep the potato slices from sticking to each other and to the cooking surface, you’ll need a release agent spray. This spray is specifically designed for this purpose and can be found in most cooking supply stores.

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Optional Equipment

In addition to the ingredients, you’ll need a few pieces of equipment to help you make Pringles chips:

Potato slicer or mandoline A slicing tool will help you achieve thin, uniform potato slices.
Deep-fryer or large pot You’ll need a deep-fryer or a large pot to fry the chips.
Paper towels Paper towels are necessary to drain any excess oil from the chips once they’re cooked.

Gathering all the ingredients and equipment beforehand will ensure a smooth and efficient Pringles chip-making process.

Creating the Dough

To make Pringles, you first need to create the dough. The dough is what gives Pringles their signature texture and crunch. Here’s how you can create the dough:


  • 2 cups of instant mashed potatoes
  • 1/2 cup of all-purpose flour
  • 1/4 cup of vegetable oil
  • 3/4 cup of boiling water
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking powder


  1. In a large bowl, mix together the instant mashed potatoes, all-purpose flour, salt, and baking powder.
  2. Add the vegetable oil to the dry mixture and mix well until the oil is evenly distributed.
  3. Slowly pour the boiling water into the mixture and mix until a dough forms.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Divide the dough into smaller portions and wrap each portion in plastic wrap. Let it rest for about 30 minutes.

Note: The resting time allows the dough to relax and makes it easier to roll out and shape.

Once you have created the dough, you can proceed to the next step of shaping and baking the Pringles.

Remember to handle the dough gently to avoid overworking it, as this can result in tough Pringles.

Rolling and Cutting the Pringles

Once the dough has rested, it’s time to roll it out and shape the Pringles. Sprinkle some flour onto a clean surface and place the dough on top. Use a rolling pin to roll the dough into a thin sheet. Make sure the sheet is even and about 1/8 inch thick.

Next, use a round cookie cutter to cut out the Pringles shapes. The size of the cookie cutter depends on your preference, but a diameter of about 1.5-2 inches works well. Press the cookie cutter firmly into the dough to create clean, round Pringles shapes. Carefully remove the excess dough and set it aside for later use.

As you cut out the Pringles shapes, transfer them onto a baking sheet lined with parchment paper. Space them out evenly to ensure they cook evenly. Once the baking sheet is full, place it in the fridge for about 30 minutes to allow the Pringles shapes to firm up and hold their shape during baking.

If you don’t have a round cookie cutter, you can use a knife to cut the dough into rectangular shapes resembling the traditional Pringles. Simply score the dough into uniform rectangles with a sharp knife and then cut them out.

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Rolling and cutting the Pringles shapes is a crucial step in creating the iconic crisp texture of these potato snacks. Take your time to make sure each shape is cut precisely and uniformly, as this will affect their texture and taste once baked.

Remember to save the excess dough! You can re-roll it and continue cutting until it is all used up.

Frying and Seasoning the Chips

After the potato slices have been formed and cut into the signature Pringles shape, it is time to fry them.

The potato chips are cooked in special fryers, where they are submerged in vegetable oil at a temperature of about 350°F (175°C). The chips are cooked until they turn a crispy golden brown color.

Once the chips have been fried, they are drained of excess oil to ensure their crispness. Next, they are moved onto a conveyor belt where they are immediately seasoned.

Pringles uses a unique seasoning process that helps to evenly distribute the flavoring onto each chip. The seasoning consists of a combination of different spices, herbs, and artificial flavorings, each carefully measured and mixed into a fine powder.

To season the chips, the Pringles company uses a large rotating drum. As the chips move along the conveyor belt, they are fed into the drum, where the seasoning is sprayed onto them. The drum’s rotation ensures that every chip gets coated with the desired mixture of flavors.

After the seasoning process, the chips continue on the conveyor belt to allow the flavorings to settle and adhere to the chips. This helps to enhance the taste and make sure that each chip consistently delivers the Pringles’ iconic flavor.

The Array of Flavors

Pringles offers a wide variety of flavors to cater to different taste preferences. Some popular flavors include Original, Sour Cream & Onion, BBQ, Salt & Vinegar, and Cheddar Cheese. These flavors are developed through extensive research, taste testing, and market demand to ensure that every chip offers a delicious experience to consumers.

Packaging and Quality Control

Once the chips have been seasoned and the flavors have thoroughly settled, they are ready to be packaged. Pringles chips are packed in their distinctive, iconic cylindrical containers made from a combination of metal and cardboard that help to retain their shape and protect them from breaking.

Before they are sent out for distribution, the Pringles company performs rigorous quality control checks. This ensures that every can of chips meets the company’s high standards of taste, crispness, and overall quality, and ensures that customers receive the best Pringles experience possible.

  • Frying the chips in vegetable oil
  • Draining excess oil from the fried chips
  • Seasoning the chips in a rotating drum
  • Allowing the flavorings to settle on the chips
  • Packaging the chips in the iconic cylindrical containers
  • Performing quality control checks before distribution

Harrison Clayton

Harrison Clayton

Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.

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