How to make prawn on toast
Welcome to our delicious recipe for making prawn on toast! Prawn on toast, also known as shrimp toast, is a popular Chinese appetizer that combines the sweet, succulent flavors of prawns with the crunch of toast. It’s a flavorful and easy-to-make dish that will surely impress your friends and family.
To make prawn on toast, you will need a few key ingredients such as fresh prawns, bread slices, garlic, ginger, and some seasonings. The prawns are minced and blended with aromatic garlic and ginger, then spread evenly over sliced bread. The bread is then deep-fried until golden brown and crispy. The result is a mouthwatering appetizer with a tasty prawn filling and a satisfying crunch.
This recipe offers a delicious twist on the traditional prawn toast by using a homemade marinade consisting of soy sauce, sesame oil, and other seasonings. This marinade adds depth and flavor to the prawns, making them even more delicious. You can also experiment with different toppings, such as sesame seeds or chopped spring onions, to add extra texture and taste to your prawn on toast.
Whether you’re hosting a dinner party, looking for a unique appetizer, or simply craving a savory snack, prawn on toast is a versatile and flavorful dish that you can enjoy any time. So, let’s dive into the recipe and learn how to make this tasty and irresistible appetizer at home!
Recipe: How to Prepare Lip-Smacking Prawn on Toast
Are you craving a seafood delicacy that will blow your taste buds away? Look no further! This recipe will teach you how to make a mouthwatering prawn on toast dish that is guaranteed to leave you wanting more.
Ingredients:
To make this delectable prawn on toast recipe, you will need the following ingredients:
- 200g fresh prawns, peeled and deveined
- 4 slices of your favorite bread
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 spring onions, finely chopped
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- Vegetable oil for frying
- Salt and pepper to taste
Instructions:
Follow these simple steps to prepare your mouthwatering prawn on toast:
- Cut the prawns into small pieces and season them with salt and pepper. Set aside.
- In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, and cornstarch. Stir until well combined.
- In a pan, heat some vegetable oil over medium heat.
- Add the prawns to the pan and cook until they turn pink and opaque, which should take about 2-3 minutes.
- Pour the sauce mixture over the prawns and stir well to combine. Continue cooking for an additional minute until the sauce thickens.
- Toast the bread slices until golden brown.
- Place the prawn mixture on top of the toasted bread slices. Garnish with chopped spring onions.
- Serve hot and savor each bite of your scrumptious prawn on toast!
Enjoy this delightful seafood appetizer as a starter or snack, and share the flavors with your loved ones. Elegantly presented on toast, this prawn dish is the perfect addition to any gathering or meal. Get ready to have your taste buds dancing with joy!
Ingredients for Prawn on Toast
To make delicious prawn on toast, you will need the following ingredients:
- 10-12 fresh prawns
- 2 slices of white bread
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of grated ginger
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon of soy sauce
- 1 spring onion, finely chopped
- Some sesame seeds for garnish (optional)
Make sure you have all these ingredients ready before you begin cooking prawn on toast.
Step-by-Step Instructions for Making Prawn on Toast
Ingredients:
– Bread slices
– Prawns
– Garlic clove, minced
– Ginger, grated
– Soy sauce
– Sesame oil
– Spring onions, sliced
– Salt
– Black pepper
– Vegetable oil
Step 1: Prepare the bread
Start by slicing the bread into rectangular or triangular pieces, based on your preference. Make sure the slices are thick enough to hold the prawn mixture without becoming soggy.
Step 2: Marinate the prawns
In a bowl, combine the prawns, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well to ensure the prawns are evenly coated with the marinade. Let it marinate for at least 15 minutes for the flavors to infuse.
Step 3: Cook the prawns
Heat some vegetable oil in a skillet or frying pan over medium heat. Add the marinated prawns and cook for 2-3 minutes or until they turn pink and opaque. Make sure to stir continuously to prevent burning. Remove from heat and set aside.
Step 4: Toast the bread
Place the bread slices on a baking sheet and toast in a preheated oven at 180°C for about 5-7 minutes or until they turn golden and crisp. Alternatively, you can also toast them in a toaster or on a stovetop using a griddle pan.
Step 5: Assembly
Once the bread slices are toasted, spoon the cooked prawn mixture onto each slice, spreading it evenly. Garnish with sliced spring onions on top.
Step 6: Serve
Your prawn on toast is now ready to be served! It makes for a delicious appetizer or snack.
Note: You can also add additional ingredients like chopped chili or coriander leaves to enhance the flavor if desired.
Enjoy your homemade prawn on toast!
Tasty Variations for Prawn on Toast
If you’re a fan of prawn on toast and want to try out some delicious variations, you’re in luck! There are many unique and flavorful ways to enjoy this classic dish that will surely impress your taste buds. Here are some tasty variations to try:
1. Spicy Prawn on Toast
If you like a little kick in your food, this variation is perfect for you. Simply add some chili flakes or chopped spicy peppers to the prawn mixture before spreading it onto the bread. This will give your prawn on toast a fiery flavor that will keep you coming back for more.
2. Garlic Prawn on Toast
If you’re a garlic lover, this variation will be a hit. Sauté some finely minced garlic in butter or oil before adding it to the prawn mixture. The aromatic garlic will add depth and richness to your prawn on toast, making it even more irresistible.
These are just a couple of tasty variations for prawn on toast. Feel free to get creative and experiment with different ingredients and flavors to find your perfect combination. Whether you prefer spicy or garlic-infused prawns, there’s a variation out there that will satisfy your cravings. Enjoy!
Tips for Serving Perfect Prawn on Toast
When it comes to serving prawn on toast, the little details can make a big difference. Follow these tips to ensure that your dish is a hit:
| 1. Choose fresh prawns | For the best flavor and texture, select fresh and deveined prawns. Avoid using frozen prawns, as they may produce watery and less flavorful result. |
| 2. Toast the bread to perfection | The bread should be golden and crispy, so make sure to toast it just right. Too light, and the toast won’t provide enough crunch, but too dark and it may overpower the delicate prawn flavor. |
| 3.Add a flavorful spread | Spread a layer of garlic butter, chilli sauce, or sriracha on the bread before topping it with prawns. This will add an extra dimension of flavor that complements the prawns perfectly. |
| 4. Arrange the prawns nicely | Your prawns should be neatly arranged on top of the toast, creating an appetizing and visually appealing presentation. Consider the size of your prawns and adjust how many you use accordingly. |
| 5. Garnish with fresh herbs or lemon wedges | To add a touch of freshness and vibrancy to your prawn on toast, garnish it with some fresh herbs, like chopped parsley or coriander, and serve with lemon wedges on the side. |
