How to make prawn curry
Craving a flavourful and exotic dish? Look no further than prawn curry! With its combination of succulent prawns, aromatic spices, and creamy coconut milk, prawn curry is a dish that will transport your taste buds to the shores of India or Thailand.
In this step-by-step guide, we will show you how to make prawn curry from scratch. Whether you’re a novice in the kitchen or an experienced cook looking to try something new, this recipe is sure to impress.
Ingredients:
- 500 grams of fresh prawns, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, peeled and grated
- 2 green chillies, slit lengthwise
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chilli powder (adjust according to your spice preference)
- 1 cup of coconut milk
- A handful of fresh coriander leaves, chopped
- Salt to taste
Get ready to embark on a culinary adventure with this delectable prawn curry recipe. Follow the next steps to learn how to make prawn curry that will have your family and friends begging for seconds!
Learn to Cook Delicious Prawn Curry at Home
If you love prawn curry and want to learn how to make it your own home, you’ve come to the right place. Prawn curry is a flavorful and spicy dish that can be enjoyed as a main course or as a part of a larger meal.
To make prawn curry, you will need a few key ingredients, including prawns, onions, garlic, ginger, tomatoes, turmeric, coriander, cumin, chili powder, and coconut milk. The prawns should be cleaned and deveined before cooking.
1. Heat oil in a large pan over medium heat. Add finely chopped onions and cook until they are golden brown. This will help to develop the flavor of the curry.
2. Add minced garlic and ginger to the pan and cook for another minute or two. The aromatic flavors of these spices will infuse into the curry.
3. Add diced tomatoes to the pan and cook until they have softened, releasing their juices. This will create a rich base for the curry sauce.
4. Now it’s time to add the spices. Sprinkle turmeric, coriander, cumin, and chili powder over the tomato mixture and stir well. These spices will give the curry its signature taste and color.
5. Add the cleaned prawns to the pan and stir gently to coat them with the spice mixture. Cook the prawns for a few minutes, until they are pink and cooked through.
6. Finally, pour in the coconut milk and bring the curry to a gentle simmer. Simmer for a few minutes, allowing the flavors to meld together.
Serve your delicious prawn curry hot, garnished with fresh coriander leaves. It can be enjoyed with steamed rice or naan bread for a complete meal.
Cooking your own prawn curry at home allows you to customize the dish to your taste preferences. You can adjust the amount of spice and heat to make it milder or spicier, and you can add additional ingredients like vegetables or herbs for extra flavor. So why not give it a try and impress your friends and family with your homemade prawn curry?
Enjoy!
Master the Art of Cooking Prawn Curry with These Simple Steps
If you’ve always been a fan of prawns and want to take your culinary skills to the next level, learning how to make prawn curry should be on top of your to-do list. This flavourful dish is a staple in Indian and Southeast Asian cuisines, and with a few simple steps, you can become a master at cooking it.
Gather Your Ingredients:
First things first, gather all the necessary ingredients to make prawn curry:
- 500g of prawns (peeled and deveined)
- 1 onion (finely chopped)
- 2 cloves of garlic (minced)
- 1-inch piece of ginger (grated)
- 2 tomatoes (finely chopped)
- 2 green chillies (slit lengthwise)
- 1 teaspoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of red chilli powder
- 1 cup of coconut milk
- A handful of fresh curry leaves
- 2 tablespoons of vegetable oil
- Salt to taste
Step-by-Step Instructions:
- Heat vegetable oil in a deep pan or skillet over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Next, add the minced garlic and grated ginger. Sauté for another minute.
- Add the finely chopped tomatoes and green chillies. Cook until the tomatoes are soft and mushy.
- In a separate bowl, mix together the turmeric powder, coriander powder, cumin powder, and red chilli powder with a little water to form a paste.
- Add the spice paste to the pan and cook for a few minutes until it is well incorporated with the onion-tomato mixture.
- Now, add the prawns and cook for 2-3 minutes until they turn pink and are cooked through.
- Pour in the coconut milk and gently mix everything together.
- Add the fresh curry leaves and season with salt.
- Cover the pan and let the curry simmer on low heat for about 5-7 minutes to allow the flavours to meld together.
Serving Suggestions:
Prawn curry pairs perfectly with steamed rice or naan bread. Garnish with fresh coriander leaves and serve hot.
By following these simple steps, you can master the art of cooking prawn curry and create a mouthwatering dish that will impress your family and friends. Give it a try and enjoy the rich and spicy flavours of this classic seafood delight!
Delight Your Taste Buds with Authentic Prawn Curry Recipe
Are you craving for a delicious seafood dish that will transport you to the coastal regions of India? Look no further than this authentic prawn curry recipe. Bursting with flavors, this rich and creamy curry will leave your taste buds longing for more.
To make this prawn curry, you will need the following ingredients:
- 500g fresh prawns
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 green chilies, slit
- 4 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup coconut milk
- A handful of coriander leaves, chopped
- 2 tablespoons oil
- Salt to taste
Now that you have gathered all the ingredients, let’s dive into the cooking process:
- Heat oil in a pan and add chopped onions. Sauté until they turn golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Cook for a minute.
- Now, add the pureed tomatoes and cook until the oil separates from the mixture.
- Time to add the dry spices – turmeric powder, red chili powder, and coriander powder. Mix well.
- Add the fresh prawns to the pan and cook for about 5 minutes or until they turn pink.
- Slowly pour in the coconut milk and simmer the curry for another 5 minutes.
- Finish off by adding garam masala and salt. Give it a final stir.
- Garnish the prawn curry with chopped coriander leaves.
Your authentic prawn curry is now ready to be served! Pair it with steamed rice or crusty bread to savor the flavors to the fullest. This curry is perfect for seafood lovers looking to indulge in a taste of India.
So, what are you waiting for? Get your apron on and let’s dive into the scrumptious world of prawn curry!
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