How to make pizza sauce with tomato puree
Do you love homemade pizza but struggle to find the perfect sauce to take your pizza to the next level? Look no further! In this article, we will guide you through the process of making delicious pizza sauce using tomato puree.
Why Use Tomato Puree?
Tomato puree is a thick and concentrated form of tomatoes. It is made by cooking ripe tomatoes down until they reduce and thicken into a smooth paste. Using tomato puree as the base for your pizza sauce provides a richer and more intense tomato flavor, compared to using plain tomato sauce or canned diced tomatoes.
Adding Flavors and Seasonings
While tomato puree forms the backbone of your pizza sauce, it is essential to add additional flavors and seasonings to create a delicious and well-rounded sauce. Common ingredients used to enhance pizza sauce are garlic, oregano, basil, salt, and pepper. These ingredients add depth and complexity to your sauce, making it taste authentic and full of flavor.
How to Make Homemade Pizza Sauce
Everybody loves a good pizza, and one of the key ingredients to a tasty pizza is a delicious sauce. Making your own pizza sauce from scratch is not only easy but also allows you to customize the flavors according to your taste preferences. In this article, we will guide you through the steps to make homemade pizza sauce using tomato puree.
What You Will Need
To make homemade pizza sauce, you will need the following ingredients:
- 1 can (14 ounces) of tomato puree
- 1 clove of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of sugar
- 1 tablespoon of olive oil
Instructions
Follow these steps to make your own homemade pizza sauce:
- In a small saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the tomato puree and stir to combine with the garlic.
- Add the dried oregano, dried basil, salt, black pepper, and sugar. Stir well to incorporate the spices into the sauce.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Remove the sauce from the heat and let it cool before using it as a topping on your pizza.
This homemade pizza sauce can be stored in an airtight container in the refrigerator for up to a week. It can be used not only as a pizza sauce but also as a base for pasta dishes or as a dipping sauce for garlic bread. Feel free to adjust the seasonings according to your own taste preferences, adding more garlic, herbs, or even some red pepper flakes for a spicy kick.
Now that you know how to make homemade pizza sauce, you can enjoy homemade pizza that tastes just as good as your favorite pizzeria!
Simple recipe for tomato puree based pizza sauce
Making your own pizza sauce at home is not only easy, but also allows you to control the flavors and ingredients to suit your taste. A tomato puree based pizza sauce is a classic choice that provides a rich and tangy flavor to your pizza. Here’s a simple recipe to create a delicious sauce using tomato puree:
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add tomato puree to the saucepan and stir well.
- Season the sauce with salt, dried oregano, and crushed red pepper flakes according to your preference.
- Simmer the sauce over low heat for about 15-20 minutes to allow the flavors to meld together.
- Taste the sauce and adjust the seasoning if needed.
- Once the sauce has thickened to your desired consistency, remove it from heat and let it cool.
- You can now use the tomato puree based pizza sauce to top your homemade pizza dough.
Feel free to customize the sauce by adding other herbs or spices as per your preference. Using tomato puree as the base ensures a smooth and consistent texture. Now you can enjoy a homemade pizza with a flavorful tomato puree sauce made from scratch!
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