How to make peppermint creams without egg

Peppermint creams are a delicious and refreshing treat that can be enjoyed by all, including those with dietary restrictions or allergies. Making peppermint creams without egg is a simple and easy process that is perfect for anyone looking to satisfy their sweet tooth.

One of the benefits of making peppermint creams without egg is that it eliminates the risk of salmonella, a bacteria that can be found in raw eggs. This makes them a safer option for children, pregnant women, and anyone with a compromised immune system. Additionally, removing eggs from the recipe can result in a creamier and smoother texture, as eggs can sometimes add a slightly grainy texture to the finished product.

To make peppermint creams without egg, you will need a few basic ingredients. These include icing sugar, peppermint extract, water, and optional food coloring for a festive touch. The icing sugar serves as the base of the mixture, providing sweetness and creaminess. The peppermint extract adds a pleasant minty flavor, while the water helps to bind everything together. With just a few simple steps, you can have homemade peppermint creams that are both delicious and egg-free.

Easy Peppermint Creams Recipe

If you love the refreshing taste of peppermint, you’re going to adore these easy peppermint creams. In just a few simple steps, you’ll have a delicious homemade treat that is perfect for parties, gifts, or simply enjoying on your own.

Ingredients:

  • 150g powdered sugar
  • 1 tablespoon of milk (any type)
  • 1/2 teaspoon of peppermint extract
  • A few drops of pink or red food coloring (optional)
  • 150g dark or milk chocolate for coating
  • Crushed candy canes or sprinkles for decoration (optional)
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Instructions:

  1. In a mixing bowl, combine the powdered sugar, milk, peppermint extract, and food coloring (if using). Mix well until all the ingredients are thoroughly combined.
  2. Using your hands, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a little more powdered sugar.
  3. Dust a clean surface with powdered sugar and roll out the dough to about 1cm thickness.
  4. Using a small round cookie cutter or the rim of a plastic cup, cut out circles from the dough. Place the circles onto a baking sheet lined with parchment paper.
  5. Let the peppermint creams set at room temperature for about 2 hours, or until they become firm to the touch.
  6. Melt the chocolate in a heatproof bowl over a pan of simmering water. Dip each peppermint cream into the melted chocolate, ensuring it is completely coated, and place back on the parchment paper.
  7. While the chocolate is still melted, sprinkle crushed candy canes or sprinkles on top for decoration (if desired).
  8. Allow the chocolate to set completely before transferring the peppermint creams to an airtight container. They can be stored in a cool, dry place for up to 2 weeks.

Enjoy these delightful peppermint creams on their own, or share them with friends and family for a sweet and minty treat!

Step-by-step Instructions for Making Peppermint Creams Without Egg

Making homemade peppermint creams without using eggs is simple and delicious. Follow these easy steps to create these sweet treats that everyone will enjoy:

  1. In a large bowl, mix together 180 grams of icing sugar and 30 grams of softened butter until they are well combined. The mixture should resemble moist breadcrumbs.
  2. Add 1/2 teaspoon of peppermint extract to the mixture, and continue mixing until it forms a smooth paste.
  3. If desired, add a few drops of green food coloring to give the peppermint creams a festive look. Mix well to distribute the color evenly throughout the dough.
  4. Dust a clean surface with icing sugar, and turn the mixture out onto it.
  5. Knead the mixture for a few minutes until it becomes smooth and pliable.
  6. Roll out the dough to a thickness of about 1 centimeter. Use a cookie cutter to cut out shapes from the dough.
  7. Place the cut-out peppermint creams onto a lined baking tray, and allow them to dry for at least 24 hours. This will ensure that they become firm and have the perfect texture.
  8. After the peppermint creams have dried, pop them into an airtight container for storage or use them immediately for a tasty treat.
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Enjoy these delightful peppermint creams without egg as a homemade gift or a special treat for yourself. They are sure to be a hit!

Harrison Clayton

Harrison Clayton

Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.

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