How to make pancakes in air fryer

Harrison Clayton April 13, 2023 2

Are you tired of spending too much time and effort flipping pancakes on the stove? Well, we have the perfect solution for you – making pancakes in an air fryer! This modern kitchen appliance not only cuts down on cooking time, but also produces fluffy and delicious pancakes.

Making pancakes in an air fryer is incredibly simple and requires only a few basic ingredients. Start by whisking together flour, sugar, baking powder, and a pinch of salt in a mixing bowl. In a separate bowl, lightly beat an egg and add milk and melted butter. Gradually stir the wet ingredients into the dry ones until just combined.

Preheat your air fryer to 375°F (190°C). While it’s heating up, grease the bottom of the air fryer basket with a thin layer of oil. This will prevent the pancakes from sticking. Once the air fryer is preheated, pour about 1/4 cup of the pancake batter onto the greased basket. Be careful not to overcrowd – depending on the size of your air fryer, you may be able to cook multiple pancakes at once.

Delicious Pancakes Recipe for Air Fryer

Pancakes are a beloved breakfast food that many people enjoy. Cooking them in an air fryer is a great way to achieve a fluffy texture and a crispy exterior. Here is a delicious pancake recipe specifically designed for the air fryer:

Ingredients:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Spray the air fryer basket with cooking spray.
Using a ladle or measuring cup, pour about 1/4 cup of the pancake batter into the preheated air fryer.
Do not overcrowd the basket; cook the pancakes in batches if necessary.
Cook the pancakes for 4-5 minutes or until the edges are golden brown.
Flip the pancakes with a spatula and cook for an additional 2-3 minutes or until the other side is golden brown.
Repeat the process with the remaining pancake batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Quick and Easy 5-Ingredient Pancakes

Making fluffy, delicious pancakes is a breeze with the help of an air fryer! With just five simple ingredients, you’ll have a stack of pancakes ready to enjoy in no time.

Ingredients:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and whisk until the batter is smooth and well combined.
Preheat the air fryer to 350°F (180°C).
Spray the air fryer basket with cooking spray to prevent sticking.
Pour 1/4 cup of the pancake batter onto the greased basket, repeating until the basket is full but not overcrowded.
Cook the pancakes in the air fryer for about 4 minutes, or until the edges are slightly crispy and the center is cooked through.
Using tongs or a spatula, carefully flip the pancakes and cook for an additional 3 minutes, or until golden brown.
Remove the cooked pancakes from the air fryer and repeat the process with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These quick and easy air fryer pancakes are perfect for breakfast or brunch. They’re a delicious way to start your day and can be customized with your favorite toppings. Give them a try and enjoy fluffy pancakes in a fraction of the time!

Fluffy and Golden Pancakes with Air Fryer

Who doesn’t love waking up to a stack of fluffy and golden pancakes? With an air fryer, you can easily achieve the perfect pancake texture and taste without the need for a skillet or griddle.

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Air fryers work by circulating hot air around the food, which results in a crispy exterior and a tender interior. This cooking method is perfect for achieving the ideal pancake consistency: fluffy on the inside and golden on the outside.

To make fluffy and golden pancakes with an air fryer:

Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This allows for even cooking and helps the pancakes to rise properly.
Mix the pancake batter: In a mixing bowl, combine flour, baking powder, sugar, salt, and any other desired pancake ingredients, such as vanilla extract or chocolate chips. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Grease the air fryer basket: Lightly grease the air fryer basket with cooking spray or a small amount of melted butter to prevent the pancakes from sticking.
Spoon the batter into the air fryer: Using a spoon or a pancake batter dispenser, drop the batter onto the greased air fryer basket, forming pancake shapes. Leave enough space between each pancake to allow for expansion during cooking.
Cook the pancakes: Place the filled pancake-filled air fryer basket into the preheated air fryer. Cook the pancakes for about 5-7 minutes or until they are golden brown on the bottom. Gently flip the pancakes with a spatula, then continue to cook for an additional 2-3 minutes or until both sides are golden brown and the pancakes are cooked through.
Repeat and serve: Continue cooking the remaining batter in batches until all pancakes are cooked. Serve the fluffy and golden pancakes hot, topped with your favorite syrup, fresh fruits, or any other desired toppings.