How to make onion gravy with bisto
If you’re looking to add a rich and flavorful sauce to your meal, onion gravy is an excellent choice. Made with caramelized onions and bisto, this gravy is the perfect accompaniment to roast dinners, bangers and mash, or even a Sunday roast.
The key to making a delicious onion gravy lies in the slow cooking process. By allowing the onions to caramelize slowly, you’ll develop a deep, sweet, and savory flavor that will take your gravy to the next level.
To make onion gravy with bisto, start by thinly slicing a generous amount of onions. Heat some oil or butter in a large pan over medium heat, then add the onions and cook them slowly until they turn golden brown. This process can take around 20 minutes, so be patient!
Once the onions are caramelized, sprinkle in some bisto granules and stir well to combine. Bisto is a popular gravy thickening agent that adds richness and depth of flavor. You can find it in most supermarkets or online. Alternatively, you can use beef or vegetable stock as a substitute.
Next, gradually pour in some hot water while stirring the mixture to avoid lumps. Keep stirring until the gravy thickens to your desired consistency. If it becomes too thick, simply add a little more water or stock to thin it out.
Step-by-step guide on making onion gravy with Bisto
Making delicious onion gravy with Bisto is a simple yet flavorful way to elevate any dish. Whether it’s to accompany your Sunday roast or to add a burst of flavor to your mid-week meals, here’s a step-by-step guide on how to make onion gravy with Bisto.
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons of vegetable oil
- 2 tablespoons of plain flour
- 500ml of beef or vegetable stock
- 2 tablespoons of Bisto gravy granules
- Salt and pepper to taste
Step 1: Sauté the onions
In a large saucepan, heat the vegetable oil over medium heat. Add the thinly sliced onions and sauté until they turn golden brown and caramelized, which should take around 15 minutes. Stir occasionally to prevent burning.
Step 2: Add the flour
Sprinkle the plain flour over the sautéed onions. Stir well to ensure the flour coats the onions evenly.
Step 3: Gradually add stock
Slowly pour in the beef or vegetable stock, stirring continuously to avoid lumps. Bring the mixture to a boil and then reduce the heat to a simmer.
Step 4: Thicken with Bisto gravy granules
Add the Bisto gravy granules to the simmering mixture. Stir until the granules dissolve, causing the gravy to thicken. Continue to simmer for a few minutes until your desired consistency is achieved.
Step 5: Season and serve
Taste the gravy and season with salt and pepper according to your preference. Serve the onion gravy hot, alongside your favorite dishes such as roast beef, mashed potatoes, or sausages.
Now, you have a fantastic homemade onion gravy that perfectly complements a variety of dishes. Enjoy!
Benefits of using Bisto for Onion Gravy
Bisto is a popular brand of gravy mix in the UK, known for its rich and savory taste. When it comes to making onion gravy, using Bisto can provide several benefits:
1. Rich Flavor
Bisto gravy mix is specially made to enhance the flavor of your dishes, and onion gravy is no exception. By using Bisto, you can ensure that your onion gravy will have a deliciously rich and robust taste that perfectly complements your meal.
2. Easy Preparation
Using Bisto for onion gravy makes the preparation process quick, simple, and hassle-free. The gravy mix easily dissolves in hot water or stock, allowing you to effortlessly create a smooth and consistent gravy. This makes it an ideal choice for both experienced cooks and beginners.
3. Time-saving Solution
Preparing onion gravy from scratch can be time-consuming, especially if you prefer to slow-cook the onions for a deeper flavor. Bisto offers a convenient and time-saving solution by providing a ready-made gravy mix that still delivers a wonderful taste without the need for lengthy preparations.
4. Versatility
Bisto gravy mix can not only be used for onion gravy but also for a variety of other gravy dishes. Whether you’re making a roast dinner, sausages, or mashed potatoes, Bisto can be easily adapted to create different gravy flavors to suit your preferences.
5. Consistency
One of the key benefits of using Bisto for onion gravy is that it helps achieve a consistent texture every time. The gravy mix is carefully formulated to have a smooth and lump-free consistency, ensuring that your onion gravy will come out perfectly thick and velvety.
Overall, using Bisto for onion gravy offers a range of benefits, from its rich flavor and easy preparation to its versatility and consistency. So, the next time you’re making onion gravy, reach for a packet of Bisto, and prepare to indulge in a delightful and hassle-free cooking experience.
Tips and tricks for a flavorful onion gravy
Onion gravy is a delicious accompaniment to many meals, adding depth and richness to roasted meats, sausages, and mashed potatoes. Making a flavorful onion gravy doesn’t have to be complicated. Here are some tips and tricks to help you achieve a delectable gravy using Bisto:
| 1. Choose the right onions | Selecting the right onions can make a big difference in the flavor of your gravy. Brown onions (also known as Spanish or yellow onions) work best for onion gravy, as they have a stronger flavor and caramelize beautifully when cooked. |
| 2. Slice the onions thin | For a smooth and consistent gravy, make sure to slice the onions thin. Thinly sliced onions will cook and caramelize evenly, resulting in a more flavorful and visually appealing gravy. |
| 3. Slowly cook the onions | Cooking the onions slowly over low heat allows them to release their natural sugars and develop a rich, sweet flavor. This slow cooking process is essential for achieving a deeply flavored onion gravy. |
| 4. Stir frequently | To prevent the onions from burning or sticking to the pan, make sure to stir them frequently while they are cooking. This ensures that they cook evenly and develop a rich caramelized flavor. |
| 5. Add Bisto gravy granules | Bisto gravy granules are a quick and convenient way to thicken and add flavor to your gravy. Follow the instructions on the packaging to determine the amount of granules needed for your desired consistency. |
| 6. Use beef stock | For a robust and meaty flavor, opt for beef stock when making onion gravy. The savory notes of beef stock complement the sweetness of the onions and create a well-rounded taste. |
| 7. Season to taste | Taste your gravy as you go and don’t be afraid to season it with salt, black pepper, or other herbs and spices. Adjust the seasoning according to your preference until you achieve the perfect balance of flavors. |
With these tips and tricks in mind, you’ll be able to create a delicious and flavorful onion gravy to elevate your dishes. Enjoy!
Delicious serving suggestions for onion gravy with bisto
There are many ways to enjoy the rich and savory flavor of onion gravy made with Bisto. Here are some delicious serving suggestions to inspire you:
1. Classic Sunday Roast
Serve your onion gravy with Bisto alongside a traditional Sunday roast. Pour it over slices of succulent roast beef or roast chicken to elevate the flavors to a whole new level. The velvety texture of the gravy adds the perfect finishing touch to your plate.
2. Bangers and Mash
For a comforting and hearty meal, pair your onion gravy with Bisto with a serving of bangers and mash. Place a generous helping of creamy mashed potatoes on your plate, top with juicy sausages, and smother it all in the rich onion gravy. It’s a classic British pub dish that never fails to satisfy.
3. Meat Pies
Take your homemade or store-bought meat pies to the next level by serving them with a side of onion gravy made with Bisto. The deep flavor of the gravy complements the meaty filling of the pie perfectly, creating a mouthwatering combination that will have you coming back for more.
To add an extra touch of indulgence, spoon some of the onion gravy over the top of the pie before serving.
4. Yorkshire Puddings
If you’re a fan of Yorkshire puddings, you’re in for a treat. Serve these golden delights with a drizzle of onion gravy made with Bisto for a scrumptious side dish that will wow your taste buds. The combination of the light and crisp pudding with the rich and flavorful gravy is heavenly.
Experiment with different flavors by adding herbs, such as thyme or rosemary, to your gravy for an extra dimension of taste.
5. Bubble and Squeak
Transform your leftovers into a delectable meal by making bubble and squeak with a side of onion gravy. This classic British dish incorporates fried leftover vegetables and mashed potatoes. Serve it with a generous pour of the onion gravy to bring the dish to life and add a burst of flavor.
Conclusion: Whether you’re enjoying a Sunday roast or using up leftovers, serving your onion gravy with Bisto adds a warm and comforting twist to your meals. Give these delicious serving suggestions a try and create memorable dishes that will have everyone asking for seconds.
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
