How to make nandos peas

Harrison Clayton August 21, 2022 3

If you have ever been to Nando’s, you know that they have a wide range of delicious peri-peri dishes. One of the most popular side dishes at Nando’s is their famous peri-peri peas. These peas are packed with flavor and spice, making them the perfect accompaniment to any meal.

Making Nando’s peas at home is easier than you might think. You only need a few simple ingredients, and you’ll have a tasty side dish that will make your taste buds dance with joy. This recipe calls for frozen peas, but you can also use fresh peas if you prefer. Just make sure to adjust the cooking time accordingly.

To start, heat some olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté until they are soft and translucent. This will help build the base flavors of your peas. Next, add a generous amount of Nando’s peri-peri sauce. You can choose from mild, medium, or hot, depending on your preference. Be sure to mix everything well so that the sauce coats all the ingredients.

Why Nando’s Peas Are So Popular

Nando’s peas are incredibly popular due to their unique and delicious flavor. These peas are featured as a side dish on the Nando’s menu and have become a favorite for many customers.

1. Perfect Seasoning:

One of the main reasons why Nando’s peas are so popular is because of their perfect seasoning. The peas are infused with a blend of herbs and spices that create a mouthwatering taste. The seasoning adds an extra dimension of flavor that complements the natural sweetness of the peas.

2. Balanced Texture:

The texture of Nando’s peas is also a major factor in their popularity. The peas are tender yet slightly firm, creating a pleasant eating experience. This balance of texture makes them versatile and enjoyable to eat on their own or alongside other dishes.

3. Unforgettable Dining Experience:

When enjoying a meal at Nando’s, customers expect an unforgettable dining experience, and Nando’s peas contribute to this overall experience. The peas serve as a delicious contrast to the heat and spice of the peri-peri chicken, creating a satisfying and well-rounded meal.

Conclusion:

It is easy to see why Nando’s peas are so popular. Their perfect seasoning, balanced texture, and ability to enhance the overall dining experience make them a must-have side dish. Whether you are a fan of peas or not, Nando’s peas are sure to convert you with their unique and delicious flavor.

Easy Steps to Make Nando’s Peas at Home

Gather Ingredients

Before you begin preparing the Nando’s peas, make sure you have all the necessary ingredients. You will need:

2 cups frozen peas
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon chilli flakes
1/2 teaspoon salt (or to taste)

Steps to Prepare Nando’s Peas

Follow these easy steps to make delicious Nando’s peas at home:

Set a pot of water on the stove and bring it to a boil.
Add the frozen peas to the boiling water and cook for about 3-4 minutes until they are tender. Drain the peas and set them aside.
In a separate pan, melt the butter over medium heat.
Add the cooked peas to the pan and stir well to coat them with the butter.
Sprinkle garlic powder, chilli flakes, and salt over the peas. Adjust the seasonings according to your taste preferences.
Continue stirring the peas for a few more minutes until they are heated through and well-coated with the seasonings.
Remove the pan from the heat and transfer the peas to a serving dish.