How to make nandos butterfly chicken
Nando’s butterfly chicken is a classic dish known for its juicy and flavorful taste. If you’ve ever wondered how to recreate this delicious meal at home, you’ve come to the right place. With just a few simple ingredients and some easy steps, you can make your own Nando’s butterfly chicken that tastes just as good as the one from the restaurant.
To begin, you will need some boneless chicken breasts. You can buy them from your local grocery store or butcher. It’s important to choose good quality chicken for the best results. The beauty of butterfly chicken lies in its thickness, which allows it to cook evenly and quickly.
Next, you’ll need to marinate the chicken. Nando’s is famous for its peri-peri sauces, which add a delightful kick of spiciness to the dish. You can either buy the sauce from the store or make your own using a combination of chili peppers, garlic, vinegar, and other spices. Coat the chicken breasts generously with the peri-peri sauce and let them marinate for at least 30 minutes to overnight in the refrigerator. This step will allow the flavors to penetrate the chicken and make it tender and flavorful.
Once the chicken is marinated, it’s time to cook it. Preheat your grill or griddle pan to medium-high heat. Brush the surface with a little bit of oil to prevent sticking. Place the chicken breasts on the grill or pan and cook for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C). The butterfly cut allows the chicken to cook quickly, so make sure not to overcook it to keep it tender and juicy.
Finally, serve your Nando’s butterfly chicken with your favorite side dishes. Some popular choices include grilled corn, roasted potatoes, or a fresh green salad. Garnish with some fresh herbs and a squeeze of lemon for an extra burst of flavor. Now you can enjoy the mouthwatering taste of Nando’s butterfly chicken from the comfort of your own home!
Step-by-step guide to making Nando’s butterfly chicken
Making Nando’s butterfly chicken at home is easier than you might think. All you need are a few simple ingredients and a little bit of preparation. Follow these steps to recreate this popular dish:
- Start by marinating the chicken. In a bowl, mix together Nando’s peri-peri sauce, lemon juice, olive oil, garlic powder, paprika, and salt. Coat the chicken evenly with the marinade and let it sit for at least 30 minutes to overnight in the refrigerator.
- Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
- Cut through the backbone of the chicken using kitchen shears or a sharp knife. Open the chicken up like a book and press down firmly to flatten it. This will help it cook more evenly.
- Season the chicken with additional salt and pepper on both sides.
- Place the chicken on the preheated grill, skin side down. Close the lid and cook for about 8-10 minutes.
- Flip the chicken and continue cooking for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C). Grill marks should be visible and the chicken should be nice and crispy.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
- Serve the Nando’s butterfly chicken with your favorite side dishes, such as coleslaw, grilled vegetables, or Nando’s spicy rice. Enjoy!
Now you can enjoy the delicious flavors of Nando’s butterfly chicken from the comfort of your own home. Impress your family and friends with this tasty dish!
Preparing the chicken
To make Nandos butterfly chicken, you will first need to prepare the chicken itself. Start by gently patting the chicken dry with paper towels to remove any excess moisture. This will help the marinade adhere better to the chicken.
Butterfly the chicken
To butterfly the chicken, you will need a sharp knife. Place the chicken breast-side down on a cutting board. Using the knife, cut through the breastbone in the middle, separating the chicken into two halves. Do not cut all the way through; instead, leave a small portion attached.
Open up the chicken breast and press it firmly with your hand to flatten it. This will help the chicken cook evenly and ensures maximum exposure to the marinade.
Season the chicken
Next, it’s time to season the chicken. Nandos butterfly chicken is known for its delicious and tangy flavor, so you’ll want to apply a marinade consisting of peri-peri sauce, lemon juice, paprika, garlic powder, salt, and pepper.
Start by generously coating both sides of the chicken with peri-peri sauce. Then, squeeze fresh lemon juice over the chicken to add a hint of acidity. Sprinkle paprika, garlic powder, salt, and pepper on both sides, ensuring even coverage.
Massage the marinade into the chicken, making sure to cover every crevice. Allow the chicken to marinate for at least 30 minutes, but for optimal flavor, marinate it for several hours or overnight in the refrigerator.
Once the chicken has marinated, it is ready to be cooked and enjoyed. In the next section, we will cover the cooking process for Nandos butterfly chicken.
Note: It’s important to practice safe food handling when preparing chicken. Wash your hands thoroughly before and after handling raw chicken, and make sure to clean any surfaces or utensils that come into contact with the raw chicken to prevent cross-contamination.
Disclaimer: This recipe may vary depending on personal preferences and dietary restrictions. Adjust the seasonings and ingredients as needed.
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