How to make nachos with doritos
Do you love nachos? The combination of warm, gooey cheese, savoury toppings, and crunchy tortilla chips is irresistible. While traditional nachos are usually made with plain tortilla chips, why not take them to the next level by using Doritos? With their bold flavours and extra crunch, Doritos make a perfect base for loaded nachos.
Whether you’re hosting a game night, throwing a party, or simply want a satisfying snack, making nachos with Doritos is quick and easy. Plus, it adds a fun twist to a classic dish. Follow this simple guide to learn how to make delicious nachos with Doritos that will wow your taste buds and impress your guests.
First, gather your ingredients. You will need a bag of your favourite flavour of Doritos, such as Cool Ranch or Nacho Cheese. You’ll also need shredded cheese (cheddar or a Mexican cheese blend work great), diced tomatoes, sliced jalapenos, black olives, sour cream, and salsa. Feel free to get creative and add any other toppings you’d like.
Ingredients for making nachos with doritos
To make delicious nachos with Doritos, you will need the following ingredients:
- Doritos: This is the primary ingredient for making this savory snack. Choose your favorite flavor, such as Nacho Cheese or Cool Ranch.
- Ground beef: Lean ground beef is ideal for nachos. It adds a hearty flavor and texture to the dish.
- Taco seasoning: Use a store-bought packet of taco seasoning or make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
- Refried beans: These creamy mashed beans are a traditional ingredient in nachos and provide a delicious base.
- Shredded cheese: Choose from cheddar, Monterey Jack, or a combination of both for a melty and gooey topping.
- Chopped tomatoes: Fresh tomatoes add a burst of color and juiciness to the nachos.
- Diced onions: Although optional, onions bring a nice crunch and flavor to the dish.
- Jalapenos: For some heat, thinly slice some jalapenos and use them as a topping. Remove the seeds if you prefer a milder spice.
- Sour cream: Dollop some creamy sour cream on top of your nachos for a cool and tangy flavor.
- Guacamole: Whip up a batch of fresh homemade guacamole or use store-bought for a creamy and avocado-packed topping.
- Cilantro: A handful of fresh cilantro leaves adds an herby and refreshing taste to the nachos.
Remember to adjust the quantities of each ingredient based on your personal preference and the number of servings you want to make. Feel free to get creative and add any other toppings or garnishes you enjoy!
Coat doritos with oil
One important step in making nachos with doritos is to coat the doritos with oil. This helps to ensure that the nachos become crisp and golden brown when baked in the oven.
Here’s how to coat the doritos with oil:
1. Preheat your oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place the doritos in a large bowl
Next, pour a generous amount of doritos into a large bowl. Use any flavor of doritos that you prefer.
3. Drizzle the doritos with oil
Drizzle the doritos with a tablespoon or two of vegetable or olive oil. Use a spatula or tongs to gently toss the doritos, ensuring that each chip gets coated with oil.
Make sure not to use too much oil, as this can make the nachos greasy.
4. Spread the doritos on a baking sheet
Once the doritos are coated with oil, spread them out in a single layer on a baking sheet. Make sure to leave a little space between each chip to allow for even baking.
5. Bake the doritos in the oven
Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the doritos become crisp and golden brown.
Keep an eye on the doritos as they can easily burn. If necessary, rotate the baking sheet halfway through baking to ensure even cooking.
Once the doritos are done, remove them from the oven and let them cool slightly before using them to make your nachos.
Coating the doritos with oil is a simple but important step in making delicious nachos. By following these steps, you’ll have perfectly crispy and flavorful nachos to enjoy.
Preheat oven and arrange Doritos
Before starting the nacho making process, preheat your oven to 375°F (190°C).
Next, choose a baking dish or sheet that is oven-safe and large enough to fit all the ingredients. It’s best to use a shallow baking dish or sheet so that the Doritos can be evenly arranged and piled on top.
- Place a single layer of Doritos on the baking dish or sheet. Make sure to cover the entire base with the chips.
- If you want a thicker layer of nachos, you can stack a second layer of Doritos on top of the first one.
- Consider breaking up some of the Doritos into smaller pieces so that they are easier to eat and completely covered with toppings.
When arranging the Doritos on the baking dish or sheet, try to spread them out evenly to ensure even cooking and coverage of the toppings.
After arranging the Doritos, you are now ready to move on to the next step and add your desired toppings.
Prepare toppings for nachos
Once you have your Doritos ready, it’s time to prepare the delicious toppings for your nachos. Here are some ideas to help you create a mouthwatering combination:
1. Cooked Ground Beef:
One popular option for nacho toppings is cooked ground beef. You can season the beef with taco seasoning to add some extra flavor. Simply brown the ground beef in a pan, drain any excess grease, and set it aside.
2. Grated Cheese:
No nachos are complete without a generous amount of grated cheese. You can use any type of cheese you like, such as cheddar, Monterey Jack, or a blend of different cheeses. Grate the cheese and set it aside to use as a topping.
3. Sliced Jalapenos:
If you like a bit of heat in your nachos, sliced jalapenos are a must. You can either buy pre-sliced jalapenos from the store or slice fresh jalapenos yourself. Remember to remove the seeds if you prefer a milder flavor.
4. Diced Tomatoes:
Adding diced tomatoes to your nachos can provide a refreshing balance to the other toppings. Choose ripe tomatoes and dice them into small pieces. If you prefer, you can also remove the seeds before dicing.
5. Chopped Green Onions:
For an extra dash of freshness, consider adding chopped green onions to your nachos. You can use both the green and the white parts of the onion for added flavor and color. Chop them finely and set them aside to use as a topping.
These are just a few ideas to get you started, but feel free to get creative and add any other toppings you enjoy. Whether it’s guacamole, sour cream, or even black beans, the choice is yours. The key is to have a variety of flavors and textures to make your nachos truly irresistible.
Layer doritos and toppings
Next, you’ll want to layer your doritos and toppings. Choose a large oven-safe dish and spread a single layer of Doritos on the bottom, making sure to cover the entire dish.
Once you have your dorito base, it’s time to add your toppings. Start by evenly spreading a layer of your desired protein, such as cooked ground beef or shredded chicken, over the doritos. This will provide a hearty and satisfying layer.
After your protein layer, it’s time to add some extra flavor and texture with some classic nacho toppings. Sprinkle on a layer of shredded cheese, such as cheddar or a Mexican blend. The cheese will melt in the oven to give your nachos a gooey and delicious topping.
For additional flavor, add some diced tomatoes, chopped onions, and sliced jalapeno peppers. These toppings will add a fresh and spicy element to your nachos. You can also add some black olives or sliced avocado for an extra touch of creaminess.
Repeat these layers of doritos and toppings until you use up all of your ingredients or your dish is filled to your desired amount. Make sure to finish with a generous layer of cheese on top to achieve that classic nacho look.
Remember that you can customize your nachos to your own taste preferences, so feel free to get creative with your toppings. Once your layers are complete, you’re ready to bake your nachos and melt all the cheesy goodness together!
Bake Nachos in the Oven
Once you have all your ingredients ready, it’s time to bake the nachos in the oven. Preheating the oven is necessary to ensure the toppings melt and the chips become crispy. Follow these steps to bake nachos in the oven:
- Preheat your oven to 350°F (175°C).
- Spread a single layer of Doritos chips on a baking sheet or an oven-safe dish.
- Sprinkle shredded cheese evenly over the chips. You can use any type of cheese you prefer, like cheddar, Monterey Jack, or a blend of different cheeses.
- Add your desired toppings, such as cooked ground beef, diced tomatoes, jalapenos, black olives, or any other ingredients you like.
- Place the baking sheet or dish in the preheated oven.
- Bake for about 8-10 minutes, or until the cheese has melted and the nachos are heated through.
- Take the nachos out of the oven using oven mitts to protect your hands from the heat.
- Allow the nachos to cool for a few minutes before serving.
Now your nachos are ready to be enjoyed! Serve them with your favorite toppings like sour cream, guacamole, or salsa for an extra burst of flavor.
Keep in mind that oven temperatures may vary, so adjust the bake time accordingly to achieve the desired level of crispiness and meltiness for your nachos.
Serve delicious nachos with doritos
After making the perfect nachos with Doritos, it’s time to serve and enjoy! Follow these simple steps to serve a plate of mouth-watering nachos.
- Transfer the nachos coated with toppings onto a serving platter.
- Sprinkle some grated cheese over the top to add extra deliciousness.
- Place the platter in the oven and broil for a few minutes until the cheese melts and turns golden brown.
- Remove the platter from the oven using oven mitts.
- Garnish with fresh cilantro leaves or chopped green onions for added flavor.
- Serve while hot with your choice of condiments such as sour cream, guacamole, or salsa.
- Enjoy the crispy and savory goodness of these Doritos nachos!
Remember to share with friends and family for a fun snacking experience. These nachos make a perfect appetizer or party snack. Dig in and satisfy your cravings!
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