How to make mince and gravy
One of the simplest and most satisfying dishes to make is mince and gravy. A classic comfort food, it can be enjoyed on its own or served over mashed potatoes or rice. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress.
Ingredients:
– Ground beef: Use high-quality ground beef for the best flavor and texture. Look for an 80/20 blend of lean to fat.
– Onion and garlic: These aromatic ingredients will add depth and flavor to the dish.
– Beef stock or broth: Beef stock or broth is used as the base for the gravy. If you don’t have beef stock on hand, you can use water mixed with beef bouillon or a beef stock cube.
– Worcestershire sauce: This umami-rich sauce adds a tangy and savory kick to the gravy.
Step-by-Step Guide to Making Mince and Gravy
Mince and gravy is a classic dish that is both comforting and delicious. Whether you’re making it for a hearty dinner or for a quick and easy meal, this step-by-step guide will help you create a flavorful mince and gravy dish.
Ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons of olive oil
- 2 tablespoons of plain flour
- 500ml beef stock
- 2 bay leaves
- Salt and pepper to taste
Instructions:
Step 1: Heat the olive oil in a large pan over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft and the onions are translucent.
Step 2: Remove the vegetables from the pan and set them aside. In the same pan, add the minced beef. Cook until browned and fully cooked.
Step 3: Return the vegetables to the pan with the cooked beef. Sprinkle the flour over the mixture and cook for 1-2 minutes, stirring constantly.
Step 4: Slowly pour in the beef stock while stirring continuously. Add the bay leaves and season with salt and pepper.
Step 5: Reduce the heat to low and let the mixture simmer for at least 30 minutes, allowing the flavors to meld together.
Step 6: While the mince and gravy simmers, you can prepare your choice of side dishes to serve with it, such as mashed potatoes or steamed vegetables.
Step 7: Once the mince and gravy has simmered, taste and adjust the seasoning if needed. Remove the bay leaves before serving.
Step 8: Serve the mince and gravy hot with your choice of side dishes. Enjoy!
With this easy-to-follow guide, you’ll have a delicious mince and gravy dish that is sure to satisfy your taste buds.
Preparing the Mince
Before you start cooking your mince and gravy, it is important to prepare the mince properly. Follow these steps to ensure delicious results:
Ingredients:
- 500g beef mince
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the finely chopped onion to the pan and cook until it begins to soften, stirring occasionally.
- Add the minced garlic to the pan and cook for another minute.
- Add the beef mince to the pan, breaking it up with a spoon or spatula as it cooks.
- Cook the mince until it is browned and cooked through, ensuring there are no pink bits remaining.
- Season the mince with salt and pepper to taste, stirring well to distribute the seasoning evenly.
By following these simple steps, your mince will be perfectly cooked and ready to be combined with delicious gravy. Keep in mind that the cooking time may vary depending on the heat of your stove and the thickness of the mince. Be sure to check the mince regularly and adjust the heat if necessary.
Making the Gravy
To make the savory gravy that will perfectly complement your mince, follow these simple steps:
Ingredients:
Here’s what you will need:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of beef or vegetable broth
- ½ cup of red wine (optional)
- Salt and pepper to taste
Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Once the butter has melted, whisk in the flour until well combined.
3. Slowly pour in the broth, whisking continuously to avoid lumps.
4. Add the red wine, if using, and continue to whisk the mixture until it thickens slightly.
5. Season with salt and pepper to taste.
6. Reduce the heat to low and let the gravy simmer for about 5 minutes to allow the flavors to meld together.
Serving Suggestions:
Once you’ve made the gravy, you can pour it over your mince dish. It adds a rich and flavorful element to the meal. You can also serve the gravy alongside mashed potatoes or Yorkshire pudding for a traditional British meal. Enjoy!
| Prep Time: | 5 minutes |
|---|---|
| Cook Time: | 10 minutes |
| Total Time: | 15 minutes |
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