How to make mcdonald’s hash browns
McDonald’s hash browns are a favourite breakfast option for many people around the world. These delicious crispy potatoes are perfect for starting your day with a hearty and satisfying meal. While they may seem complicated to replicate at home, with a few simple steps, you can enjoy homemade hash browns that are just as tasty as the ones from McDonald’s. So, if you’re ready to bring that golden brown goodness into your own kitchen, here’s how you can make McDonald’s hash browns.
The key to achieving the perfect McDonald’s hash browns lies in the preparation. Start by gathering all the necessary ingredients, which include potatoes, vegetable oil, salt, and black pepper. The type of potatoes you choose will impact the texture of the hash browns. Go for starchy potatoes like Russets for a crispier texture or opt for waxy potatoes if you prefer a softer bite.
Next, peel and grate the potatoes using a fine grater. Be sure to squeeze out any excess moisture from the grated potatoes to prevent them from becoming soggy. You can do this by placing them in a clean cloth or paper towel and wringing out the liquid. Once you have dried the grated potatoes, season them with salt and black pepper to taste. The amount of seasoning will depend on your preference, so feel free to adjust accordingly.
Simple recipe for McDonald’s hash browns
Hash browns are a delicious breakfast side and are a staple on McDonald’s breakfast menu. If you’ve ever wondered how to make them at home, we’ve got you covered! With just a few simple ingredients, you can recreate McDonald’s hash browns in your own kitchen.
Ingredients:
- 2 large potatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
1. Start by peeling the potatoes and then grate them using a box grater. Rinse the grated potatoes a few times under cold water until the water runs clear. This will help remove any excess starch.
2. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or a cheesecloth. This step is important to ensure crispy hash browns.
3. Transfer the grated and squeezed potatoes to a large mixing bowl. Add the salt and black pepper to the bowl and mix well to combine.
4. Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add spoonfuls of the potato mixture to the pan, pressing them down gently to form round patties.
5. Cook the hash browns for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches depending on the size of your pan.
6. Once the hash browns are cooked, place them on a paper towel-lined plate to drain any excess oil.
7. Serve the McDonald’s style hash browns hot and enjoy!
| Yield | Cooking time | Preparation time |
|---|---|---|
| 4 servings | 15 minutes | 10 minutes |
Ingredients needed for McDonald’s hash browns
To make McDonald’s hash browns at home, you will need the following ingredients:
| Amount | Ingredient |
|---|---|
| 2 | Potatoes |
| 2 | Eggs |
| 2 tablespoons | All-purpose flour |
| 1/2 teaspoon | Salt |
| 1/4 teaspoon | Pepper |
| Vegetable oil | (for frying) |
Instructions:
1. Start by peeling and grating the potatoes into a bowl.
2. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or paper towels.
3. In a separate bowl, whisk the eggs, flour, salt, and pepper together.
4. Add the grated potatoes into the egg mixture and stir well to combine.
5. Heat vegetable oil in a frying pan over medium heat.
6. Spoon the potato mixture into the pan in a roughly rounded shape, pressing it down slightly with the back of the spoon.
7. Fry the hash browns for about 2-3 minutes on each side or until they are golden brown and crispy.
8. Transfer the cooked hash browns to a plate lined with paper towels to absorb any excess oil.
9. Serve hot and enjoy your homemade McDonald’s hash browns!
With these simple ingredients and instructions, you can recreate the delicious taste of McDonald’s hash browns in the comfort of your own kitchen. Enjoy!
Step-by-step instructions to make McDonald’s hash browns
Making McDonald’s hash browns at home is easier than you may think. With a few simple steps, you can recreate the iconic golden and crispy hash browns that McDonald’s is known for. Follow this recipe to enjoy a delicious breakfast treat!
Ingredients:
- 2 large Russet potatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions:
- Start by peeling and grating the potatoes. Place the grated potatoes in a bowl of cold water for about 5 minutes to remove excess starch.
- Drain the potatoes and rinse them with cold water. Then use a clean kitchen towel or cheesecloth to squeeze out any remaining moisture from the potatoes.
- In a separate bowl, mix the grated potatoes with salt, black pepper, and garlic powder. Make sure the seasoning is evenly distributed.
- In a large skillet, heat vegetable oil over medium-high heat. The oil should be about ¼ inch deep in the skillet.
- Take a handful of the seasoned grated potatoes and shape it into a small pattie. Repeat with the remaining potatoes.
- Place the patties carefully into the hot oil, but do not overcrowd the skillet. Cook the hash browns for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Use a slotted spatula to transfer the hash browns onto a plate lined with paper towels. This will help absorb any excess oil.
- Serve the McDonald’s style hash browns hot and enjoy them with your favorite breakfast items.
Now you can enjoy homemade McDonald’s hash browns whenever you want. Serve them with eggs, bacon, or as a side dish to complete your breakfast or brunch experience!
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