How to make masala chips
If you have ever been to India or visited an Indian restaurant, you might have come across an irresistible and flavorful dish called masala chips. Also known as spice-coated fries, these chips are a popular street food in India. They are crispy, spicy, and oh-so-delicious.
While masala chips are easily available at many restaurants, making them at home can be a fun and rewarding experience. In this article, we will guide you through the process of making masala chips from scratch, so you can enjoy this delectable snack anytime you want.
Before we get started with the recipe, it’s important to know that there are different variations of masala chips, and the choice of spices may vary according to personal taste. However, the basic recipe involves frying the chips until golden brown and then tossing them in a flavorful masala mixture.
Step-by-Step Guide: How to Make Masala Chips
If you’re craving a flavorful and spicy snack, look no further than masala chips. These classic Indian street food-style potato chips are packed with rich masala spices like cumin, coriander, turmeric, and chili powder.
To make delicious masala chips at home, follow these simple steps:
| Ingredients | Quantity |
| Potatoes | 4 medium-sized |
| Oil | 2 tablespoons |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Cumin powder | 1/2 teaspoon |
| Coriander powder | 1/2 teaspoon |
| Salt | To taste |
| Chopped cilantro | For garnish |
Step 1: Peel the potatoes and cut them into thin slices using a sharp knife or a mandoline slicer. Rinse the sliced potatoes in water to remove excess starch.
Step 2: Heat oil in a deep frying pan or a kadhai over medium heat. Once the oil is hot, add the potato slices in small batches and fry them until they turn golden brown and crispy. Remove them using a slotted spoon and drain on paper towels to remove excess oil.
Step 3: In a separate bowl, mix the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Stir well to combine the spices.
Step 4: Sprinkle the spice mixture over the fried potato chips while they are still hot. Toss the chips gently to ensure that the spices are evenly coated on each chip.
Step 5: Transfer the masala chips to a serving bowl and garnish it with freshly chopped cilantro.
Note: Masala chips are best enjoyed when served fresh and hot. You can serve them as an appetizer or snack alongside your favorite chutney or dip.
By following these easy steps, you’ll be able to whip up a batch of delicious and spicy masala chips in no time. So, go ahead and indulge in this tantalizing snack idea!
Ingredients for Masala Chips
To make delicious masala chips, you will need the following ingredients:
1. Potatoes:
For this recipe, you will need 4 large potatoes. Make sure they are firm and not too soft.
2. Oil:
You will need enough oil for deep frying the chips. Vegetable or sunflower oil work well for this recipe.
3. Spices:
Get ready to add some flavor with the following spices:
- 1 tablespoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon chaat masala
- 1/2 teaspoon salt (adjust to taste)
4. Garnish:
To garnish the masala chips, you can use the following:
- Chopped coriander leaves
- Chaat masala
- Lemon wedges
Now that you have all the ingredients, let’s move on to the next steps to make delicious masala chips!
Method to Prepare Masala Chips
To prepare masala chips, start by washing and peeling the potatoes. Then, cut the potatoes into thin slices. Rinse the slices under cold water to remove any excess starch, and pat them dry with a paper towel.
Next, heat oil in a deep frying pan or pot. Once the oil is hot, add the potato slices in batches so they don’t stick together. Fry the slices until they turn golden brown and crispy.
Remove the fried potato slices from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
In a separate mixing bowl, combine salt, turmeric, red chili powder, cumin powder, and chaat masala. Toss the fried potato slices in the spice mixture, ensuring that they are coated evenly.
Heat a small amount of oil in a pan over medium heat. Add the coated potato slices to the pan and cook for a few more minutes, allowing the spices to infuse further into the chips.
Remove the masala chips from the pan and transfer them to a serving dish. Serve immediately with ketchup, chutney, or any other dipping sauce of your choice.
Enjoy your homemade masala chips!
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