How to make mars bar cake
If you’re a fan of chocolate, marshmallows, and caramel, then Mars Bar Cake is the perfect dessert for you! This delicious treat is easy to make and requires just a few simple ingredients. Whether you’re planning a party or just looking for a sweet indulgence, this recipe will surely satisfy your cravings.
To make Mars Bar Cake, all you need are Mars Bars, butter, golden syrup, rice krispies, and chocolate. The combination of these ingredients creates a gooey, chocolatey bar that is sure to please any crowd. Plus, the recipe can be easily customized with your favorite toppings or extras, making it a versatile and personalized dessert option.
To start, simply melt the Mars Bars, butter, and golden syrup together in a saucepan. Once the mixture is smooth and melted, remove it from the heat and stir in the rice krispies. Make sure to coat all the cereal evenly to ensure a delicious crunch in every bite. Then, transfer the mixture into a lined baking dish and pop it into the fridge to set.
While the Mars Bar Cake is setting, you can prepare the chocolate topping. Simply melt the chocolate in a heatproof bowl, either over a pan of simmering water or in the microwave, being careful not to burn it. Once the chocolate is smooth and melted, pour it over the set Mars Bar mixture, ensuring an even layer. You can also add any extra toppings, such as chopped nuts or sprinkles, to add some extra crunch and flavor.
Finally, let the cake chill in the fridge for a few hours or until set. Once firm, remove it from the baking dish, cut it into bars or squares, and indulge in the deliciousness of Mars Bar Cake. This dessert is perfect for any occasion and is guaranteed to become a new favorite among your family and friends. So don’t hesitate to give this recipe a try and enjoy the heavenly combination of caramel, chocolate, and marshmallows in every bite!
Recipe for making a delicious Mars bar cake
If you have a sweet tooth and love the ooey-gooey goodness of Mars bars, then this easy no-bake Mars bar cake recipe is perfect for you. Made with only a few simple ingredients, this cake is sure to satisfy your cravings.
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Ingredients:
- Mars bars – 6
- Butter – 1/2 cup
- Golden syrup – 2 tablespoons
- Rice Krispies cereal – 3 cups
- Milk chocolate – 1 cup
- White chocolate – 1/4 cup (optional for decoration)
- Sprinkles – for decoration (optional)
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Instructions:
- Chop the Mars bars into small pieces and set aside.
- In a saucepan, melt the butter and golden syrup over low heat until well combined.
- Add the chopped Mars bars to the saucepan and stir until completely melted.
- Remove the saucepan from heat and add the Rice Krispies cereal. Mix well until all cereal is coated.
- Press the mixture into a lined baking dish, making sure it is evenly spread and compacted.
- In a separate saucepan, melt the milk chocolate over low heat until smooth and creamy.
- Pour the melted chocolate over the top of the Mars bar mixture and spread evenly.
- If desired, melt the white chocolate in a separate saucepan and drizzle it over the milk chocolate layer for decoration.
- Sprinkle with optional sprinkles to add some color and texture.
- Refrigerate for at least 2 hours or until the chocolate is set.
- Once set, cut into squares and serve.
This no-bake Mars bar cake is a delicious treat that is perfect for parties, potlucks, or just to satisfy your Mars bar cravings. Enjoy!
Ingredients and Preparation
To make a delicious Mars bar cake, you will need the following ingredients:
Ingredients:
- 8 Mars bars
- 200 grams unsalted butter
- 150 grams granulated sugar
- 3 large eggs
- 200 grams self-rising flour
- 50 grams cocoa powder
- 150 milliliters milk
- 100 grams dark chocolate (for the ganache)
Now let’s move on to the preparation:
- Start by preheating the oven to 180°C (350°F) and greasing a round cake tin.
- Chop the Mars bars into small pieces and set aside.
- In a large saucepan, melt the butter and sugar together over low heat.
- Add the chopped Mars bars to the saucepan and stir until everything is melted and well combined.
- Remove the saucepan from the heat and let it cool for a few minutes.
- In a separate bowl, whisk the eggs and gradually add them to the cooled Mars bar mixture, mixing well between each addition.
- Sift in the self-rising flour and cocoa powder, and fold them into the mixture using a spatula.
- Add the milk and stir until the batter is smooth and incorporated.
- Pour the batter into the greased cake tin and smooth the top with a spatula.
- Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the ganache by melting the dark chocolate in a heatproof bowl over simmering water.
- Once the cake is baked, remove it from the oven and let it cool in the tin for 10 minutes.
- Transfer the cake onto a wire rack to cool completely.
- Pour the melted chocolate ganache over the cooled cake, allowing it to drip down the sides.
- Let the ganache set before slicing and serving the decadent Mars bar cake.
Enjoy your homemade Mars bar cake!
Step-by-step instructions
Follow these simple steps to make a delicious mars bar cake:
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Step 1: Gather ingredients Collect all the necessary ingredients for the mars bar cake:
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Step 2: Prepare the chocolate mixture Break the mars bars into small pieces and place them in a heatproof bowl. Add the butter and chocolate to the bowl. Heat the mixture in a microwave or over a pan of simmering water until everything is melted and well combined. |
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Step 3: Combine the ingredients In a separate large bowl, crush the digestive biscuits into small pieces. Add the rice cereal to the crushed biscuits and mix well. Pour the melted chocolate mixture over the biscuit and cereal mixture. |
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Step 4: Incorporate the syrup Add the golden syrup to the mixture and stir until all the ingredients are fully combined and evenly coated. |
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Step 5: Shape and chill Grease a rectangular baking dish or line it with parchment paper. Pour the mixture into the prepared dish and press it down firmly and evenly. Place it in the refrigerator for at least 2 hours to set. |
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Step 6: Slice and serve Once the mars bar cake has set, remove it from the refrigerator and slice it into squares or rectangles. Serve and enjoy! |
Tips and Variations
While the basic mars bar cake recipe is delicious on its own, here are some tips and variations to make it even more exciting:
1. Add nuts or dried fruits
If you want to add some extra texture and flavors to your mars bar cake, try adding chopped nuts (such as almonds or peanuts) or dried fruits (such as raisins or cranberries). Simply fold them into the melted mars bar mixture before adding the rice cereal.
2. Use different types of mars bars
Experiment with different types of mars bars to create unique flavor combinations. You can try using the classic milk chocolate mars bars, but also consider using the caramel or hazelnut versions. Each mars bar variation will bring a different twist to your cake.
Note: Make sure to adjust the amount of butter accordingly if you’re using a different type of mars bar as some variations may have more or less fat content.
3. Drizzle with chocolate or caramel sauce
For an extra touch of elegance, drizzle the top of your mars bar cake with some melted chocolate or caramel sauce before serving. This will not only enhance the presentation but also add a burst of additional flavor.
Remember, the key to a perfect mars bar cake lies in carefully melting the mars bars with the butter and avoiding overheating.
With these tips and variations, you can take your mars bar cake to the next level and impress your friends and family with a delightful treat.
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