How to make manchester tart
Ingredients
- For the crust:
- 200g digestive biscuits
- 100g unsalted butter, melted
- For the raspberry jam layer:
- 200g raspberry jam
- For the custard layer:
- 600ml whole milk
- 100g caster sugar
- 4 tablespoons cornflour
- 1 teaspoon vanilla extract
- For the whipped cream layer:
- 400ml double cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
- For decoration:
- Dessicated coconut
- Maraschino cherries
- Chocolate shavings
Instructions
- Prepare the crust:
- Add the raspberry jam layer:
- Make the custard layer:
- Add the whipped cream layer:
- Decorate:
- Chill and serve:
Crumble the digestive biscuits into fine crumbs using a food processor. Mix the melted butter into the crumbs. Press the mixture into the bottom of a greased tart tin and refrigerate for at least 30 minutes.
Spoon the raspberry jam onto the chilled crust and spread it evenly.
In a saucepan, heat the milk until hot but not boiling. In a separate bowl, mix the sugar, cornflour, and vanilla extract. Gradually add the hot milk to the bowl, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until the custard thickens. Remove from the heat and let it cool slightly before pouring it onto the raspberry jam layer.
In a mixing bowl, whip the double cream together with the icing sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the custard layer.
Sprinkle desiccated coconut over the whipped cream layer. Arrange some maraschino cherries on top and garnish with chocolate shavings.
Place the Manchester Tart in the refrigerator for at least 2 hours, or until set. Serve chilled.
This traditional British dessert is perfect for any occasion! Enjoy the combination of sweet raspberry jam, creamy custard, and smooth whipped cream, all held together by a delicious biscuit crust. The garnish of coconut, cherries, and chocolate adds a delightful touch. Try making this Manchester Tart at home and impress your friends and family!
Ingredients for Manchester Tart
A delicious traditional English dessert, Manchester Tart combines a creamy custard, tangy raspberry jam, and a buttery pastry base. Here are the ingredients you’ll need to make this mouthwatering treat:
For the pastry base:
- 250g plain flour
- 125g unsalted butter, chilled
- 2 tablespoons caster sugar
- 1 large egg, beaten
For the custard filling:
- 600ml whole milk
- 3 tablespoons caster sugar
- 50g cornflour
- 4 large egg yolks
- 1 teaspoon vanilla extract
For the topping:
- 150g raspberry jam
- 150ml whipped cream
Note: You can also add desiccated coconut or flaked almonds as a final garnish for extra texture and flavor.
Now that you have all the ingredients ready, let’s move on to the instructions on how to make the delicious Manchester Tart!
Harrison Clayton
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