How to make liquor for pie and mash
When it comes to traditional British cuisine, pie and mash are often at the top of the list. This classic dish, consisting of a savory pie filled with minced meat or vegetables and served with creamy mashed potatoes, is a favorite among many. However, no pie and mash meal would be complete without its signature liquor – a not-so-common but absolutely delicious sauce that brings the whole dish together.
Liquor, or liquor gravy, is a parsley sauce traditionally served with pie and mash. This tangy and flavorful sauce is what takes an ordinary pie and mash dish to a whole new level.
To make liquor sauce, you’ll need just a few simple ingredients. The base of the sauce is made from beef stock or vegetable stock, combined with a generous amount of fresh parsley, which gives the sauce its bright green color.
One important ingredient in this sauce is ground white pepper, renowned for its distinct flavor. This gives the liquor sauce the right amount of warmth and kick. Other ingredients that go into making this delectable sauce include salt, butter, and a bit of flour for thickening. Once you have gathered these ingredients, you’re ready to start making your own liquor sauce at home.
Homemade Liquor Recipe for Pie and Mash
If you’re a fan of pie and mash, you know that the perfect accompaniment is a rich, flavourful liquor sauce. While you can buy liquor from your local pie and mash shop, there’s something special about making it from scratch at home. Here’s a simple recipe that will help you achieve that authentic pie and mash experience:
Ingredients:
– 1 pint of beef stock
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 onion, finely chopped
– 1 tablespoon of malt vinegar
– Salt and pepper to taste
Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the chopped onion to the pan and cook until it becomes translucent.
3. Sprinkle the flour over the onion and butter mixture, stirring constantly to make a roux.
4. Gradually pour in the beef stock while continuing to stir. Make sure there are no lumps.
5. Add the malt vinegar and season with salt and pepper.
6. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, until the sauce thickens.
7. Taste and adjust the seasoning if necessary.
8. Serve your homemade liquor sauce alongside a plate of hot pie and mash for a truly traditional meal.
Now that you have the perfect homemade liquor recipe, you can enjoy the classic combination of pie and mash anytime you want, right in the comfort of your own home.
Traditional Liquor Ingredients
Traditional liquor, also known as jellied eel liquor, is a vital component of the classic pie and mash dish. It is made with a combination of flavorful ingredients that add depth and richness to the final dish.
Eels
One of the key ingredients in traditional liquor is eels. Eels give the liquor its unique and distinctive taste. They are usually cooked with onions, water, and various spices to create a flavorsome broth.
Parsley
Parsley is another essential component of traditional liquor. It adds a fresh and vibrant flavor to the overall dish. Chopped parsley is added to the liquor shortly before serving, giving it a burst of color and an aromatic taste.
In addition to these main ingredients, traditional liquor may also contain:
- Vinegar: Vinegar adds acidity and tanginess to the liquor, balancing out the flavors.
- Black pepper: Black pepper provides a subtle hint of spiciness, enhancing the overall taste of the liquor.
- Bay leaves: Bay leaves add a subtle earthy flavor to the liquor, making it even more fragrant.
- Worcestershire sauce: Worcestershire sauce contributes a complex umami taste, enriching the flavors of the liquor.
When combined, these ingredients create a well-balanced and robust liquor that complements the savory pie and mashed potato components of the dish.
It’s important to note that the exact recipe for traditional liquor can vary slightly depending on regional and personal preferences. The above ingredients represent a classic approach to making traditional liquor for pie and mash.
Step-by-Step Instructions for Making Liquor
Creating the perfect liquor to accompany your pie and mash is easier than you might think. Just follow these simple instructions:
Ingredients:
You’ll need:
![Pie 'n' Mash & Liquor (& Stewed Eels) [Ska Version]](https://m.media-amazon.com/images/I/51G1rfSd7WL._SL160_.jpg)
- 500ml vegetable stock
- 1 tablespoon flour
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons parsley, chopped
- 2 teaspoons malt vinegar
- Salt and pepper to taste
Instructions:
1. In a large pan, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become soft and translucent.
2. Sprinkle the flour over the onion and garlic mixture, and stir well to combine. Cook for about one minute to remove the raw flour taste.
3. Slowly whisk in the vegetable stock, ensuring that there are no lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This will help to thicken the liquor.
4. Stir in the parsley, malt vinegar, salt, and pepper. Taste the liquor and adjust the seasoning as needed.
5. Remove the liquor from the heat and let it cool slightly before serving.
6. The liquor is now ready to be served alongside your delicious pie and mash.
Enjoy!
Serving Suggestions and Variations
To complete your pie and mash meal, there are a few serving suggestions and variations you can try to enhance the flavors and experience.
1. Traditional Liqours
The classic liquors that pair perfectly with pie and mash are parsley liquor and eel sauce. These traditional additions not only add a burst of flavor but also complement the pie and mash with their distinctive tastes. Parsley liquor is made with a base of vegetable stock infused with fresh parsley, while eel sauce is a rich and tangy sauce made from cooking eels and reducing the broth.
For an authentic experience, drizzle the parsley liquor or eel sauce generously over the top of the pie and mash before serving.
2. Minted Garden Peas
If you prefer a lighter option to accompany your pie and mash, consider serving minted garden peas. These vibrant green peas are cooked until tender and then tossed with butter and fresh mint leaves to add a refreshing and herbaceous twist. The natural sweetness of the peas pairs well with the savory flavors of the pie and mash.
Spoon a generous portion of the minted garden peas onto the side of the plate for a pop of color and a burst of freshness.
3. Vegetable Mash
For a vegetarian or vegan twist, swap out the traditional mashed potato for a vegetable mash. You can use a combination of carrots, peas, and cauliflower, boiled until tender and then mashed with a touch of butter or olive oil. This flavorful and nutritious alternative adds a variety of textures and flavors to the dish, while still providing a comforting and satisfying element.
Spread the vegetable mash alongside the pie and garnish with a sprinkle of fresh herbs for a visually appealing and wholesome plate.
These serving suggestions and variations are sure to elevate your pie and mash experience, adding new flavors and textures to an already delicious combination.
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