How to make kebab shop chilli sauce
If you crave the spicy kick and tangy flavor of that mouthwatering kebab shop chilli sauce, then you’re in luck! Making your own homemade version of this popular condiment is easier than you think. With just a few simple ingredients and a little bit of time, you can recreate that signature taste right in your own kitchen.
First, gather all the necessary ingredients, which typically include red chillies, garlic cloves, olive oil, vinegar, sugar, and salt. The key to achieving that perfect balance of heat and tanginess is to use a combination of mild and spicy chillies, but feel free to adjust the heat level according to your personal preference.
Next, chop the chillies and garlic cloves finely, taking care to remove the seeds if you prefer a milder sauce. Then, heat the olive oil in a pan over medium heat and add the chopped chillies and garlic. Sauté them for a few minutes until they become fragrant and slightly softened.
Once the chillies and garlic are cooked, transfer them to a blender or food processor. Add the vinegar, sugar, and salt to the blender and blend everything until smooth. If you want a thicker sauce, you can also add a small amount of tomato paste to the mixture. Finally, taste the sauce and adjust the seasoning if necessary by adding more salt or sugar.
Congratulations! You’ve just made your very own kebab shop chilli sauce. You can store it in a clean, airtight jar in the refrigerator for up to a month. This versatile sauce can be used as a dip, marinade, or drizzled over your favorite dishes to add that extra zing. Enjoy!
How to Make Delicious Chilli Sauce for Your Kebab Shop
One of the key ingredients that make kebabs so irresistible is the delicious chilli sauce that accompanies them. With this simple recipe, you can make your own mouth-watering chilli sauce that will have your customers coming back for more.
Ingredients:
- 2 red bell peppers
- 4 red chilli peppers
- 4 cloves of garlic
- 1 small onion
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
- 1 tablespoon of white vinegar
- 1 teaspoon of sugar
- Salt to taste
Instructions:
Step 1: Start by roasting the red bell peppers over an open flame or under a broiler until the skin is charred and blistered. Place them in a bowl and cover tightly with plastic wrap to steam. This will make it easier to remove the skin later.
Step 2: In the meantime, finely chop the red chilli peppers, garlic, and onion. Heat the olive oil in a pan and sauté the chopped ingredients until they are soft and fragrant.
Step 3: Once the bell peppers have steamed for about 10 minutes, remove them from the bowl and peel off the charred skin. Chop the flesh and add it to the pan with the other ingredients.
Step 4: Stir in the tomato paste, vinegar, sugar, and salt. Allow the mixture to simmer over low heat for about 15 minutes, stirring occasionally. This will allow the flavors to meld together and for the sauce to thicken.
Step 5: Remove the pan from the heat and let the sauce cool slightly. Transfer the mixture to a blender and blend until smooth. If you prefer a chunkier sauce, you can also use an immersion blender.
Step 6: Once the sauce is smooth, taste and adjust the seasoning according to your preference. If you like it spicier, you can add more chilli peppers or a dash of hot sauce.
Note: It’s important to let the sauce cool completely before transferring it into storage containers. This will prevent any condensation from forming and compromising the sauce’s shelf life.
There you have it – your homemade delicious chilli sauce ready to be served alongside your kebabs! Store it in the refrigerator and use it as needed. Your customers will love the extra heat and flavor it adds to their meals.
Ingredients and Preparation
To make kebab shop chilli sauce, you will need the following ingredients:
- 5 fresh red chillies
- 3 cloves of garlic
- 1 tablespoon of tomato puree
- Juice of half a lemon
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of vinegar
- 1 tablespoon of olive oil
Preparation:
To prepare the kebab shop chilli sauce, follow these steps:
- Begin by deseeding the red chillies and roughly chopping them.
- Peel and mince the garlic cloves.
- In a blender or food processor, combine the deseeded chillies, minced garlic, tomato puree, lemon juice, sugar, salt, vinegar, and olive oil.
- Blend the mixture until it forms a smooth sauce.
- If the sauce is too thick, you can add a little water to achieve your desired consistency.
- Taste the sauce and adjust the seasonings according to your preference. You can add more salt, sugar, or lemon juice if needed.
- Once you are satisfied with the taste, transfer the sauce to a clean jar or bottle.
- Store the kebab shop chilli sauce in the refrigerator until ready to use. It should last for about 1 to 2 weeks.
Now you have your homemade kebab shop chilli sauce to enhance the flavor of your kebabs, burgers, or other dishes!
Best Ways to Serve and Store Chilli Sauce
Once you have made your delicious kebab shop chilli sauce, you’ll want to know the best ways to serve and store it to ensure its freshness and flavor are preserved. Here are some tips to help you get the most out of your homemade chilli sauce:
Serving Suggestions:
1. As a Dip: Chilli sauce is the perfect accompaniment to your favorite snacks and appetizers. Serve it as a dipping sauce with fries, onion rings, or chicken wings for an added kick of spice.
2. Condiment for Sandwiches and Burgers: Spread a layer of chilli sauce on your sandwiches or burgers to give them a flavorful and spicy twist. It pairs well with grilled meats and adds a burst of flavor to any dish.
3. Marinade: Use chilli sauce as a marinade for meats, especially chicken and pork. The heat from the sauce will infuse the meat with a zesty flavor. Let it marinate for a few hours or overnight for the best results.
Storage Tips:
1. Refrigeration: Chilli sauce can be refrigerated to prolong its shelf life. Once opened, transfer your homemade chilli sauce into a clean, airtight container and store it in the refrigerator. It can stay fresh for up to 2 weeks.
2. Freezing: If you have made a large batch of chilli sauce, you can freeze it to extend its storage life. Pour the sauce into ice cube trays or small freezer-safe containers for easy portioning. Thaw in the refrigerator before use.
3. Labeling: Be sure to label your stored chilli sauce with the date it was made. This will help you keep track of its freshness and ensure you use it within the recommended storage time.
By following these tips, you can enjoy your homemade chilli sauce for longer and find new and creative ways to incorporate it into your favorite dishes.
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