How to make kebab shop cabbage
Are you a fan of kebab shops and their delicious cabbage salad? If so, you’re in luck! In this article, we will share with you a simple and easy recipe to make your own kebab shop-inspired cabbage at home. This crunchy and flavorful side dish is the perfect accompaniment to any kebab or grilled meat.
What You’ll Need:
- A small head of cabbage
- 1 medium onion
- 2-3 tablespoons of white vinegar
- 1-2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Start by thinly slicing the cabbage and onion. You can use a sharp knife or a mandolin slicer for this step. Place the sliced cabbage and onion in a large mixing bowl.
2. In a separate smaller bowl, whisk together the white vinegar, olive oil, salt, and pepper. This will be the dressing for the cabbage salad.
3. Pour the dressing over the cabbage and onion mixture, and toss well to combine. Make sure all the cabbage and onion slices are coated with the dressing.
4. Let the cabbage salad marinate in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the cabbage to soften slightly.
5. After the marinating time, give the cabbage salad a final toss and transfer it to a serving dish. Your homemade kebab shop cabbage is now ready to be enjoyed!
This simple and refreshing cabbage salad will take your kebab nights to the next level. So why wait? Gather the ingredients, follow the easy steps, and treat yourself to the authentic kebab shop experience right in your own home!
What is Kebab Shop Cabbage?
Kebab shop cabbage, also known as salad or coleslaw, is a common side dish served in kebab shops and other Mediterranean or Middle Eastern restaurants. It is a delicious blend of shredded cabbage, carrots, onions, and sometimes other vegetables, dressed with a tangy and creamy dressing.
The cabbage used in kebab shop cabbage is typically thinly sliced or shredded, which gives it a crisp and refreshing texture. The carrots add a hint of sweetness, while the onions provide a mild and savory flavor. Other vegetables, such as bell peppers or cucumbers, can also be added for additional crunch and freshness.
The dressing for kebab shop cabbage is often made with a combination of mayonnaise, yogurt, vinegar, lemon juice, and various herbs and spices. This creamy and tangy dressing complements the crispness of the cabbage and adds a burst of flavor to the dish.
Kebab shop cabbage is usually served as a side dish alongside kebabs, shawarma, or other grilled meats. It provides a cooling and refreshing contrast to the rich and savory flavors of the meat. It can also be enjoyed on its own as a light and healthy salad option.
Whether you’re a fan of kebab shops or just looking for a tasty and refreshing side dish, kebab shop cabbage is a simple yet flavorful option. Try making it at home by shredding some cabbage, carrots, and onions, and mixing them with a creamy dressing. It’s the perfect accompaniment to any Mediterranean-inspired meal!
Ingredients
- 1 small head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
To make kebab shop style cabbage, you will need:
– 1 small head of cabbage
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon turmeric powder
These ingredients will give the cabbage a delicious and flavorful taste that complements the kebab perfectly.
What you need to make Kebab Shop Cabbage
Cabbage is a crunchy and refreshing addition to any kebab. It adds a nice texture and a touch of freshness to the succulent and flavorful meats. To make Kebab Shop Cabbage at home, you will need the following:
Ingredients:
| 1 small head of cabbage |
| 1 tablespoon olive oil |
| 2 tablespoons lemon juice |
| Salt and pepper, to taste |
Instructions:
1. Start by removing the tough outer leaves of the cabbage. Cut the cabbage in half and remove the core from both halves.
2. Slice the cabbage into thin strips. You can use a knife or a mandoline slicer for this step.
3. Heat olive oil in a large pan over medium heat. Add the cabbage and cook for about 5-7 minutes, or until the cabbage starts to wilt.
4. Remove the pan from heat and let the cabbage cool for a few minutes.
5. In a separate bowl, mix together lemon juice, salt, and pepper.
6. Pour the lemon juice mixture over the cabbage and toss well to combine.
7. Taste and adjust the seasoning if needed.
8. Let the cabbage marinate for at least 30 minutes before serving.
9. Serve as a side dish with your favorite kebab or sandwich.
Now you are ready to enjoy the delicious and refreshing kebab shop cabbage at home!
Preparation
Before you dive into making kebab shop cabbage, there are a few steps you’ll need to take to prepare.
1. Ingredients
First things first, gather all of the ingredients you’ll need to make this delicious cabbage side dish. You’ll need:
- 1 small head of cabbage
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
2. Preparation
Once you have all of the ingredients ready, it’s time to start preparing the kebab shop cabbage:
- Remove the outer leaves from the cabbage and discard them. Cut the cabbage into quarters and remove the core.
- Finely shred the cabbage and place it in a large mixing bowl.
- In a small bowl, whisk together the olive oil, white vinegar, salt, sugar, black pepper, red pepper flakes, dried oregano, and dried thyme.
- Pour the dressing over the cabbage and mix well, ensuring that all of the cabbage is coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
3. Serving
Once the cabbage has chilled, it’s ready to be served. You can use kebab shop cabbage as a side dish for various grilled meats, such as kebabs, or as a topping for sandwiches and wraps. The tangy and flavorful cabbage will add a refreshing crunch to any dish!
Note: This recipe yields about 4 servings. You can easily double or halve the quantities depending on your needs.
How to prepare Kebab Shop Cabbage
One of the delectable fixings you’ll often find in a kebab shop is the tangy and crispy cabbage, perfectly complementary to the savory meat. If you’ve ever wondered how to recreate this tasty goodness at home, you’ve come to the right place! Making kebab shop cabbage is easier than you think:
Ingredients:
- 1 small head of green cabbage
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
Instructions:
- Remove the core from the cabbage and finely shred the leaves.
- Place the shredded cabbage in a bowl and pour boiling water over it. Let it steep for about 2 minutes, then drain the water.
- In a large pan, heat the olive oil over medium heat. Add the cabbage and sauté for about 5 minutes, or until it starts to wilt.
- Add the lemon juice, garlic powder, and salt to the pan. Stir well to combine all the ingredients.
- Cook the cabbage for an additional 5-7 minutes, or until it reaches your desired level of tenderness. Don’t overcook it, as you want to maintain some crunch.
- Remove the pan from heat and let the cabbage cool slightly.
Now that the cabbage is prepared, you can use it as a topping or side dish for your homemade kebab. Its tangy, crispy texture will add a refreshing twist to your culinary creation. Enjoy!
Serving
Once the kebab shop cabbage is ready, it’s time to serve it and enjoy its delicious flavors. There are several ways you can serve this tasty dish.
1. As a side dish
One popular way to serve kebab shop cabbage is as a side dish. Simply place a scoop of the cabbage onto a plate next to your main meal. This goes great with grilled meats, rice, or even sandwiches. The crunchy and tangy flavor of the cabbage adds a refreshing element to any meal.
2. In a kebab or gyro
Another delicious serving option is to use the kebab shop cabbage as a topping for a kebab or gyro. Layer the cabbage on top of your meat, vegetables, and tzatziki sauce. It will not only add a vibrant pop of color to your kebab, but also enhance the overall taste profile.
Note: For a vegetarian option, you can substitute meat with grilled vegetables or falafel.
Regardless of how you choose to serve it, make sure to store any leftovers in an airtight container in the refrigerator to keep it fresh for a few days.
Harrison Clayton
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
