How to make katsu curry sauce

Harrison Clayton June 24, 2023 9

If you are a fan of Japanese cuisine, you have most likely tried katsu curry at least once. This delicious dish, consisting of breaded and deep-fried meat or vegetables smothered in a thick and flavourful curry sauce, is a staple in Japanese homes and restaurants.

While you can easily find pre-made katsu curry sauce at the supermarket, making it from scratch allows you to control the ingredients and adjust the flavors to your preference. By following this simple recipe, you can create a homemade katsu curry sauce that is rich, aromatic, and bursting with umami.

Don’t worry if you’re new to cooking, this recipe is beginner-friendly and requires only a handful of pantry staple ingredients. So put on your apron, grab your saucepan and get ready to elevate your katsu curry game!

Preparing the perfect Katsu Curry Sauce: A step-by-step guide

Are you craving the rich and flavorful katsu curry sauce that complements the crispy and tender katsu fried dishes? Look no further, as we have the perfect recipe for you. In this step-by-step guide, we will take you through the process of preparing the mouthwatering katsu curry sauce from scratch. Get your aprons ready and let’s dive in!

Ingredients:

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, peeled and diced
2 cloves of garlic, minced
2 tablespoons curry powder
1 tablespoon plain flour
500ml chicken or vegetable stock
2 tablespoons soy sauce
1 tablespoon honey or sugar
Salt and pepper to taste

Instructions:

Heat the vegetable oil in a large saucepan over medium heat. Add the finely chopped onion and diced carrots. Sauté until they become soft and translucent.
Add the minced garlic to the saucepan and cook for an additional minute until fragrant.
Sprinkle the curry powder and plain flour over the vegetables. Stir well to combine and cook for another minute to toast the spices.
Pour in the chicken or vegetable stock, soy sauce, and honey or sugar. Stir the mixture thoroughly, making sure the flour and spices are fully dissolved.
Bring the sauce to a boil, then reduce the heat and let it simmer uncovered for about 15-20 minutes. Stir occasionally to prevent any sticking or burning.
After simmering, remove the saucepan from the heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender to puree until smooth and creamy.
Return the sauce to the heat. Season with salt and pepper to taste and simmer for an additional 5-10 minutes to allow the flavors to meld together.
Remove from heat and let the sauce cool for a few minutes before serving.

Ingredients for Katsu Curry Sauce

Making katsu curry sauce requires a few key ingredients to achieve its rich and savory flavor. Here are the ingredients you will need:

1. Curry Roux

2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons curry powder

2. Onion and Garlic

1 onion, finely diced
3 cloves of garlic, minced

3. Other Flavorful Ingredients

1 carrot, julienned
1 potato, cut into small cubes
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

4. Stock

500ml chicken or vegetable stock

5. Additional Optional Ingredients

You can customize your katsu curry sauce by adding these optional ingredients:

1 apple, peeled and grated
1 teaspoon honey
1 teaspoon garam masala

These ingredients will give your sauce a slightly sweeter and spicier flavor.

Step-by-step Instructions to Make Katsu Curry Sauce

Here are the easy steps to make delicious katsu curry sauce:

Heat a tablespoon of oil in a saucepan over medium heat.
Add one chopped onion and cook until it becomes translucent.
Add two minced cloves of garlic and cook for an additional minute.
Sprinkle in two tablespoons of curry powder, one teaspoon of garam masala, and one teaspoon of turmeric powder.
Cook the spices for a minute, stirring constantly to coat the onion and garlic well. This will help to release their flavors.
Pour two cups of vegetable or chicken broth into the saucepan, stirring well to combine the spices with the liquid.
Bring the mixture to a boil and then reduce the heat to low. Let the sauce simmer uncovered for about 10-15 minutes, allowing the flavors to meld together.
Add two tablespoons of soy sauce and a teaspoon of honey. Stir well.
In a separate bowl, mix two tablespoons of cornstarch with a quarter cup of water until it forms a smooth slurry.
Slowly pour the cornstarch slurry into the sauce while stirring continuously. This will thicken the sauce to a desired consistency.
Continue stirring and cooking for an additional 2-3 minutes until the sauce has thickened properly.
Remove the saucepan from heat and let the katsu curry sauce cool for a few minutes before serving.