How to make indian onion chutney
If you love Indian cuisine, then you must try the delectable Indian Onion Chutney. This flavorful condiment has a perfect balance of sweet, tangy, and spicy flavors that will enhance any meal. Whether you are serving it with dosa, idli, paratha, or even as a side condiment for rice, this chutney is sure to add a delightful twist to your culinary creations.
Made with simple ingredients like onions, tomatoes, tamarind, and spices, this chutney can be prepared in no time. The combination of onions and tomatoes gives it a rich and robust flavor, while tamarind adds a tangy twist.
To make this mouthwatering chutney, you just need to sauté onions and tomatoes in a pan until they are soft and caramelized. Then, blend them with tamarind, red chili powder, and other spices until you have a smooth and creamy consistency. Finally, temper the chutney with mustard seeds, curry leaves, and urad dal to enhance its taste and aroma.
Once ready, serve this Indian Onion Chutney as a dip, spread, or condiment alongside your favorite Indian dishes. Whether you are having a dinner party, a family get-together, or just enjoying a cozy meal at home, this chutney is a versatile addition to any menu. So, get ready to tantalize your taste buds with the incredible flavors of Indian cuisine!
Ingredients for Making Indian Onion Chutney:
To make delicious Indian Onion Chutney, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Onions | 2 medium-sized |
| Tomatoes | 2 medium-sized |
| Green Chillies | 2-3 |
| Ginger | 1-inch piece |
| Garlic | 4-5 cloves |
| Tamarind | Lemon-sized ball, soaked in water |
| Oil | 2 tablespoons |
| Mustard Seeds | 1 teaspoon |
| Cumin Seeds | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Salt | To taste |
| Coriander Leaves | A handful, chopped |
Notes:
– The quantity of green chillies can be adjusted according to your preference for spiciness.
– Tamarind paste can be used as an alternative to tamarind soaked in water.
Main Steps for Indian Onion Chutney Recipe:
Follow the simple steps below to prepare delicious Indian onion chutney:
| Step 1 | Heat a pan with oil and add mustard seeds, cumin seeds, and red chili flakes. |
| Step 2 | Stir fry for a minute until the spices release their aroma. |
| Step 3 | Add chopped onions and salt. Cook until onions turn translucent. |
| Step 4 | Next, add chopped tomatoes and cook until they become mushy. |
| Step 5 | Season with turmeric powder, red chili powder, and coriander powder. |
| Step 6 | Now, add tamarind paste and jaggery for tanginess and sweetness. |
| Step 7 | Allow the mixture to cool down and later blend it into a fine paste. |
| Step 8 | For tempering, heat oil in a small pan and add mustard seeds and curry leaves. |
| Step 9 | Add the tempering to the chutney and mix well. |
| Step 10 | Your Indian onion chutney is ready to be served with dosas, idlis, or as a dip. |
Tips for Perfect Indian Onion Chutney:
1. Choose the right onions: Use fresh and sweet onions for the best flavor in your chutney. Red or yellow onions are usually preferred for making this chutney.
2. Saute the onions: To enhance the flavor of the onions, saute them in a little oil until they become translucent. This will also enhance the sweetness of the onions.
3. Add heat: Indian onion chutney typically has a bit of spicy kick to it. Add green chillies or red chilli powder to add some heat to your chutney. Adjust the amount according to your preference.
4. Use the right ingredients: In addition to onions, you will need some spices and other ingredients to make the chutney. These may include ginger, garlic, tamarind, curry leaves, mustard seeds, and urad dal. Make sure to have all these ingredients on hand before starting.
5. Balance flavors: Indian chutneys typically have a balance of sweet, tangy, and spicy flavors. Adjust the sweetness and tanginess by adding sugar or jaggery and tamarind pulp or lemon juice, respectively. Tasting and adjusting the flavors as you go will help you achieve the perfect balance.
6. Blend it well: After the onions and other ingredients are cooked, blend them into a smooth paste using a blender or food processor. This will make the chutney creamy and smooth in texture.
7. Tempering: To add an extra depth of flavor, temper the chutney with some spices like mustard seeds, urad dal, and curry leaves. Heat some oil in a small pan, add these spices, and fry until they turn golden brown. Pour this tempering over the chutney and mix well.
8. Allow it to rest: After preparing, let the chutney rest for a while to allow the flavors to blend together. This will enhance the taste of the chutney.
9. Serve it fresh: Indian onion chutney tastes best when served fresh. It can be served as a dip with dosa, idli, vada, or as a side condiment with any Indian meal. You can also store it in a clean, airtight container in the refrigerator for up to 3-4 days.
Follow these tips and you’ll be able to make a perfect Indian onion chutney that pairs beautifully with your favorite Indian dishes!
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