How to make ice cream with oreos
If you’re a fan of ice cream and Oreos, then this recipe is for you! Making homemade ice cream with Oreos is a delicious and fun treat that you can enjoy on a hot summer day or as a sweet dessert after a meal. Whether you’re a beginner or an experienced chef, this recipe is easy to follow and guarantees a creamy and rich ice cream loaded with chunks of everyone’s favorite cookie – Oreos!
What makes this recipe so special?
This recipe stands out for its simplicity and the indulgent combination of creamy vanilla ice cream and crunchy Oreo chunks. By making this ice cream at home, you have the opportunity to customize it to suit your taste buds. You can add extra Oreos for a more pronounced crunch or mix in other ingredients like chocolate chips, caramel, or nuts to create your unique ice cream flavor. The possibilities are endless!
Delicious Homemade Oreo Ice Cream Recipe
If you’re a fan of all things cookies and cream, then this homemade oreo ice cream recipe is a must-try! With its creamy texture and rich oreo flavor, it’s bound to become a favorite dessert in your household.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 sleeve of oreo cookies, crushed
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, crush the oreo cookies into small chunks. You can do this by placing the cookies in a plastic bag and using a rolling pin to crush them.
- About 5 minutes before the ice cream is done churning, add the crushed oreo cookies into the ice cream machine and continue churning until the cookies are evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serving Suggestions:
This homemade oreo ice cream is delicious on its own, but you can also get creative with how you serve it. Here are a few ideas:
| Option 1: | Option 2: |
|---|---|
| Scoop the ice cream into bowls and top with additional crushed oreo cookies for added texture and flavor. | Create an oreo ice cream sandwich by placing a scoop of ice cream between two whole oreo cookies. |
| Add a drizzle of chocolate syrup and some whipped cream for an extra indulgent treat. | Make a milkshake by blending the ice cream with some milk until smooth and creamy. |
No matter how you choose to serve it, this homemade oreo ice cream is sure to satisfy all your dessert cravings. Enjoy!
Prepare and Mix the Ingredients
To make homemade Oreo ice cream, you will need the following ingredients:
| 2 cups of heavy cream |
| 1 cup of whole milk |
| 3/4 cup of granulated sugar |
| 1 teaspoon of pure vanilla extract |
| 1 cup of crushed Oreo cookies |
Begin by whisking the heavy cream, whole milk, granulated sugar, and vanilla extract together in a large mixing bowl. Make sure the sugar is completely dissolved.
Crush the Oreo cookies using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin or the bottom of a heavy pan. You can leave some larger chunks for added texture if desired.
Add the crushed Oreo cookies to the mixture and gently fold them in until they are evenly distributed throughout the ice cream base.
Freeze and Enjoy the Oreo Ice Cream
Once you have finished mixing the ingredients and adding the crushed Oreo cookies, it’s time to freeze the ice cream mixture. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions on how to freeze it.
Typically, the ice cream maker will churn the mixture for about 20-30 minutes until it reaches a soft-serve consistency. At this point, you can choose to enjoy the Oreo ice cream with a soft, creamy texture, or transfer it to a container for further freezing.
If you prefer a firmer consistency, transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours or preferably overnight. This will allow the ice cream to harden and develop a more traditional, scoopable texture.
When you’re ready to enjoy your homemade Oreo ice cream, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. This will make scooping easier and ensure that you get the full flavor experience.
Scoop the Oreo ice cream into bowls or cones, and feel free to garnish it with additional crushed Oreos or other toppings of your choice. You can also drizzle some chocolate sauce or sprinkle some sprinkles for added indulgence.
Now, it’s time to dig in and enjoy your delicious homemade Oreo ice cream! The creamy, sweet vanilla base combined with the crunchy, chocolaty goodness of the crushed Oreos is a winning combination that will leave you craving for more. Share this delightful treat with friends and family or simply savor it all by yourself.
Remember to store any leftover Oreo ice cream in an airtight container in the freezer for up to a month. Enjoy!
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