How to make halloumi sticks
Halloumi sticks are a delicious and versatile appetizer that can be enjoyed on their own or as an accompaniment to a variety of dishes. Made from a traditional Cypriot cheese, halloumi sticks are known for their salty and chewy texture, and are usually served fried or grilled. Whether you’re hosting a party or simply looking for a tasty snack, making your own halloumi sticks is surprisingly easy and can be done with just a few ingredients.
To make halloumi sticks, you will need fresh halloumi cheese, olive oil for frying, and a few optional seasonings such as chili powder or smoked paprika for added flavor. The first step is to cut the halloumi cheese into thick strips or “sticks”, about 1 centimeter in width. It’s important to use fresh halloumi cheese for this recipe, as older halloumi can become too salty and lose its texture.
Once you have cut the halloumi into sticks, you can begin frying them in a pan with a few tablespoons of olive oil. It’s important to use a non-stick pan to prevent the halloumi from sticking. Heat the oil over medium heat until it’s hot but not smoking, then carefully add the halloumi sticks to the pan. Fry the halloumi sticks for about 2-3 minutes on each side, or until they are golden brown and crispy.
Once the halloumi sticks are cooked to your desired level of crispiness, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. If desired, season the halloumi sticks with a pinch of salt and any other seasonings you prefer, such as chili powder or smoked paprika. Serve the halloumi sticks hot, as they are best enjoyed when they are fresh and crispy. Whether as a party appetizer, a snack, or a tasty addition to a salad or sandwich, homemade halloumi sticks are sure to be a hit.
Step-by-step guide to making halloumi sticks
Halloumi sticks make for a delicious and versatile snack that can be enjoyed on their own or used as a tasty addition to salads, sandwiches, and more. With their crispy exterior and gooey melted cheese center, they are sure to be a hit with friends and family. Follow this simple step-by-step guide to make your own halloumi sticks.
Ingredients:
- 250g of halloumi cheese
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Instructions:
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Start by draining the halloumi cheese and patting it dry with a paper towel. This will help remove any excess moisture and ensure that the sticks fry up crispier.
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Cut the halloumi cheese into sticks or strips, about 1/2 inch thick. You can adjust the size to your liking, but keep in mind that thicker sticks may take longer to cook.
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In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, and black pepper. This seasoned flour will help give the halloumi sticks a flavorful coating.
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Dip each halloumi stick into the seasoned flour mixture, making sure to coat all sides evenly. Shake off any excess flour.
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Heat the vegetable oil in a frying pan over medium-high heat. You want enough oil to cover the bottom of the pan, allowing the halloumi sticks to fry evenly.
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Place the coated halloumi sticks into the hot oil and fry for about 2-3 minutes per side, or until golden brown and crispy. Be gentle when flipping the sticks to prevent any splattering.
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Once cooked, carefully remove the halloumi sticks from the pan and place them on a paper towel-lined plate to soak up any excess oil. Allow them to cool slightly before serving.
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Serve the halloumi sticks warm, either on their own or alongside a dip of your choice. They make a great appetizer for parties or a tasty snack for any occasion.
Enjoy your homemade halloumi sticks and savor the delicious combination of crispy cheese and flavorful seasonings. Experiment with different dips and serving suggestions to make this snack your own.
Ingredients needed for making halloumi sticks
Here are the main ingredients you will need to make delicious halloumi sticks:
| Ingredients | Measurements |
|---|---|
| Halloumi cheese | 250 grams |
| All-purpose flour | 1/2 cup |
| Paprika powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Egg | 1 |
| Panko breadcrumbs | 1 cup |
| Olive oil | For frying |
Instructions for making halloumi sticks
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Cut a block of halloumi cheese into long, thin sticks.
Step 3: In a shallow bowl, whisk together 2 tablespoons of olive oil and 1 teaspoon of dried oregano.
Step 4: Dip each halloumi stick into the oil mixture, making sure it is coated on all sides.
Step 5: Place the coated halloumi sticks on the prepared baking sheet.
Step 6: Bake in the preheated oven for 10-15 minutes, or until the halloumi sticks are golden brown and crispy.
Step 7: Remove from the oven and let cool slightly before serving.
Step 8: Serve the halloumi sticks as a delicious appetizer or snack, either on their own or with a dipping sauce of your choice.
Note: Halloumi sticks are best enjoyed warm and crispy, so it’s recommended to serve them immediately.
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