How to make guacamole with one avocado
Guacamole is a delicious and versatile dip that is perfect for parties or as a snack. It’s made from avocados, which are not only tasty but also packed with healthy fats and nutrients. Whether you have an abundance of avocados or just one, this recipe will help you make a satisfying batch of guacamole with just one avocado.
To make guacamole with one avocado, you will need some additional ingredients to enhance the flavor. Traditional guacamole recipes often call for onions, tomatoes, and lime juice. However, this recipe simplifies things by using just a few ingredients that are easy to find and even easier to prepare. This way, you can whip up a small, yet delicious bowl of guacamole in no time.
Before starting, ensure that your avocado is ripe by gently pressing it. It should feel slightly soft but not too mushy. Once you have confirmed your avocado is perfectly ripe, cut it in half using a knife. Remove the pit and scoop out the flesh using a spoon.
In a bowl, mash the avocado with a fork until you achieve your desired consistency. For a chunky guacamole, leave some small chunks of avocado intact. However, if you prefer a smoother texture, continue mashing until smooth. Next, add a generous squeeze of lime juice to the avocado to enhance its flavor and prevent browning.
Easy Guacamole Recipe for One Avocado
Gather these simple ingredients to make a delicious guacamole using just one avocado:
- 1 ripe avocado
- 1 tablespoon of lime juice
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 clove of garlic, minced
- A handful of fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
Follow these easy steps to prepare your one-avocado guacamole:
- Cut the avocado in half lengthwise. Remove the pit and scoop out the flesh using a spoon into a bowl.
- Using a fork, mash the avocado until it reaches your desired consistency. Some prefer chunky guacamole, while others like it smooth.
- Next, add the lime juice to the bowl with the mashed avocado. This will give the guacamole a tangy flavor and prevent browning.
- Add the finely chopped onions, diced tomatoes, minced garlic, and chopped cilantro to the bowl.
- Season the mixture with salt and pepper according to your taste. Mix all the ingredients together until well combined.
That’s it! Your delicious guacamole is ready to enjoy! Serve it with tortilla chips, as a topping for tacos or burritos, or even as a dip for vegetables. Enjoy your quick and tasty guacamole made with just one avocado!
Ingredients:
To make guacamole with one avocado, you will need:
- 1 ripe avocado
- 1 small tomato
- 1/4 of a small onion
- 1 clove of garlic
- 1 small lime
- 1/4 teaspoon of salt
- A pinch of black pepper
- A few sprigs of fresh cilantro (optional)
Make sure to choose a ripe avocado for best results. The tomato, onion, garlic, and lime are essential for adding flavor to the guacamole. The salt and black pepper will help to enhance the taste, and the cilantro can be added for an extra burst of freshness.
Instructions:
- Start by cutting the avocado in half lengthwise. Remove the pit and scoop out the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Finely chop the onion, tomato, and cilantro.
- Add the chopped onion, tomato, and cilantro to the mashed avocado.
- Squeeze the juice from half a lime into the bowl.
- Add salt and pepper to taste.
- Stir all the ingredients together until well combined.
- Taste and adjust the seasonings if needed.
- Enjoy the guacamole with tortilla chips or use as a topping for tacos, burritos, or nachos!
Serving and Storage:
Guacamole is best served fresh and at room temperature. Once you have prepared your guacamole, transfer it into a serving bowl and place it on a platter surrounded by tortilla chips, sliced vegetables, or any other desired accompaniments.
If you have any leftover guacamole, store it properly to maintain its freshness. The guacamole can be stored in an airtight container in the refrigerator for up to two days. Make sure to press a layer of plastic wrap against the surface of the guacamole to prevent oxidation.
When you are ready to enjoy the leftover guacamole, give it a good stir and check for any browning. Though it may not look as vibrant as the freshly made guacamole, it should still be safe to eat. However, if you notice any off smells or significant changes in texture, it is best to discard the guacamole.
Remember, avocado oxidizes quickly so it is best to consume the guacamole as soon as possible to maximize its creamy and flavorful qualities.
| Tips for serving and storing guacamole: |
|---|
| 1. Serve guacamole at room temperature for the best flavor. |
| 2. Surround the serving bowl with tortilla chips or sliced vegetables for dipping. |
| 3. Store leftover guacamole in an airtight container in the refrigerator for up to two days. |
| 4. Press a layer of plastic wrap against the surface of the guacamole to prevent oxidation. |
| 5. Stir and check for any browning before consuming leftovers. |
| 6. Discard any guacamole that has developed off smells or significant changes in texture. |
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