How to make gooey cornflake cakes
If you’re looking for a fun and tasty treat to make with kids, look no further than gooey cornflake cakes. These delicious and easy-to-make snacks are a classic favourite for children of all ages.
Made with just a few simple ingredients, including cornflakes, chocolate and golden syrup, these little cakes are irresistibly sweet and gooey. They require no baking, making them a quick and fun option for an afternoon activity or a last-minute party treat.
To make gooey cornflake cakes, start by melting the chocolate and golden syrup together in a saucepan over a low heat. Stirring continuously, melt the ingredients until well combined and smooth. Be careful not to burn the chocolate or syrup.
Next, add the cornflakes to the saucepan and gently fold them into the chocolate mixture until they are coated evenly. Use a spatula to ensure all the cornflakes are well coated. The mixture should be sticky and gooey, with every cornflake delicately coated in chocolate.
Simple steps to make gooey cornflake cakes
Follow these easy steps to create delicious gooey cornflake cakes:
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These gooey cornflake cakes are perfect for parties, afternoon snacks, or even as dessert. The combination of the golden syrup and melted chocolates creates a sweet and sticky treat that everyone will love. Try making these simple cornflake cakes today!
Gather the necessary ingredients for your cornflake cakes
Making gooey cornflake cakes is a fun and tasty treat that you can enjoy with friends and family. To get started, it’s important to gather all the necessary ingredients. Here’s a list of what you’ll need:
Ingredients:
- 125g unsalted butter
- 200g milk chocolate
- 100g golden syrup
- 150g cornflakes
Make sure you have these ingredients on hand before you begin. You don’t want to start the recipe and realize you’re missing an important item!
Once you’ve gathered all the ingredients, you’re ready to move on to the next step of the cornflake cake making process.
Melt the chocolate and mix it with cornflakes
To make gooey cornflake cakes, you will need to melt the chocolate and then mix it with cornflakes. The first step is to break the chocolate into small pieces and place it in a heatproof bowl. You can use any type of chocolate you prefer, whether it’s dark, milk, or even white chocolate.
Next, fill a saucepan with water and place the bowl on top, creating a makeshift double boiler. Make sure the water does not touch the bottom of the bowl. Heat the water on low to medium heat, stirring the chocolate constantly as it melts. This gentle heating method prevents the chocolate from burning and becoming clumpy.
Once the chocolate is fully melted and smooth, remove it from the heat and set it aside for a minute to cool slightly. While the chocolate is cooling, prepare a bowl of cornflakes. You can use plain cornflakes or ones that are flavoured if you prefer.
Gently pour the melted chocolate over the cornflakes. Use a spatula or a wooden spoon to mix everything together, ensuring all the cornflakes are evenly coated with chocolate. Be careful not to crush the cornflakes too much; you want them to retain some of their crunch.
Once the cornflakes are well coated, spoon the mixture into paper cases or a greased baking pan, pressing down slightly to help the cakes hold their shape. You can make them as small or as large as you like, depending on your preference.
To finish off the gooey cornflake cakes, you can add any additional toppings or decorations. Some popular choices include sprinkles, mini marshmallows, or a drizzle of melted chocolate on top. Allow the cakes to set in the fridge for at least an hour before serving.
Tip: For an extra gooey texture, you can add some melted marshmallows to the chocolate mixture before adding the cornflakes.
Enjoy your delicious and gooey cornflake cakes!
Spoon the mixture into cupcake cases and let it set
Once the cornflake and chocolate mixture is well combined, it’s time to spoon it into cupcake cases. This step is crucial in achieving perfect gooey cornflake cakes.
Take a spoonful of the mixture and drop it into each cupcake case until they are all evenly filled. Make sure to press down lightly with the back of the spoon to ensure that the mixture is compact and fills every corner.
After spooning the mixture into the cupcake cases, it’s time to let them set. You can place them in the refrigerator or at room temperature depending on your preference. Generally, they need about 1-2 hours to set completely.
During the setting process, the cornflake cakes will solidify and gain their characteristic sticky and gooey texture. This is why it’s important to resist the temptation to eat them until they are fully set. Trust us, the wait will be worth it!
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