How to make garlic bread baguette
Garlic bread is a delicious side dish that is often enjoyed with pasta, pizza, or soup. It is a simple recipe that combines aromatic garlic with sumptuous butter and crunchy bread. While garlic bread is traditionally made with a baguette, you can also use other types of bread to suit your preference.
In this article, we will walk you through the step-by-step process of making a mouthwatering garlic bread baguette.
To make garlic bread baguette, you will need a few basic ingredients such as a fresh baguette, garlic cloves, unsalted butter, parsley flakes, and a pinch of salt. The key to a perfect garlic bread lies in using fresh ingredients and taking the time to properly prepare them.
First, start by preheating your oven to the desired temperature. While the oven is heating up, prepare the garlic butter mixture by combining minced garlic cloves with softened unsalted butter. Adding a pinch of salt and parsley flakes to the mixture will enhance the flavor even more.
Step-by-Step Guide on Making Garlic Bread Baguette
If you’re a fan of garlic bread and baguettes, why not combine the two and make a delicious garlic bread baguette? This easy-to-follow recipe will guide you through the process of baking your own mouthwatering garlic bread baguette.
Here’s what you’ll need:
- 1 baguette
- 4 cloves of garlic
- 100g unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
Now let’s begin:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut your baguette into slices, making sure not to cut all the way through. Leave a small part at the bottom intact so that the slices are still connected.
- Finely mince your garlic cloves and place them in a small bowl.
- In a separate small bowl, melt the unsalted butter.
- Add the minced garlic, chopped parsley, and salt to the melted butter. Mix well.
- Using a pastry brush, generously spread the garlic and butter mixture between the slices of the baguette. Make sure to cover each slice with the mixture.
- Wrap the baguette in aluminum foil, leaving the top partially uncovered.
- Place the baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the bread is crispy and golden brown.
- Remove from the oven and let the garlic bread baguette cool for a few minutes before serving.
That’s it! Your homemade garlic bread baguette is now ready to be enjoyed. Serve it as a delicious appetizer, a side dish, or simply as a snack. The warm, garlic-infused bread will surely satisfy your taste buds.
Ingredients and Preparation
To make delicious garlic bread baguettes, you will need:
- 1 baguette
- 4 cloves of garlic
- 1/2 cup of butter, softened
- 1/4 teaspoon of salt
- 2 tablespoons of freshly chopped parsley
Now, let’s go through the preparation process:
- Preheat the oven to 375°F (190°C).
- Cut the baguette into slices, about 1 inch thick, but be careful not to cut all the way through.
- Mince the garlic cloves.
- In a small bowl, mix together the minced garlic, softened butter, salt, and freshly chopped parsley until well combined.
- Spread the garlic butter mixture generously between the slices of the baguette.
- Wrap the baguette in aluminum foil to seal it and keep the garlic butter from leaking while baking.
- Place the wrapped baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the bread is crispy and golden.
- Remove from the oven and allow it to cool for a few minutes before serving.
Now, your delicious garlic bread baguette is ready to be enjoyed!
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