How to make flapjacks without golden syrup
If you’re craving flapjacks but don’t have any golden syrup on hand, don’t worry! You can still satisfy your sweet tooth with a delicious alternative. Flapjacks, a British oat bar treat, can be made using other easily-accessible ingredients that you may already have in your pantry.
Instead of reaching for the golden syrup, you can use other ingredients to create the same gooey texture and caramel-like sweetness. In this article, we will share with you a simple recipe that will allow you to make a batch of mouth-watering flapjacks without the golden syrup.
To substitute for the golden syrup, we will be using honey and brown sugar, which will give the flapjacks a similar flavor profile. The oats will provide a hearty and satisfying base, while the butter will add richness and help bind the ingredients together.
So let’s get started on making these flapjacks! With just a few simple steps, you’ll have a delicious sweet treat to enjoy with your tea or coffee. Follow this easy recipe and soon you’ll be delighting your taste buds with homemade flapjacks that are just as good as the ones with golden syrup.
Flapjacks Recipe: A Golden Syrup-Free Alternative
If you’re craving flapjacks but don’t have any golden syrup on hand, don’t worry! You can still enjoy this delectable treat with an alternative recipe. By substituting golden syrup with other ingredients, you can create a delicious batch of flapjacks that are just as satisfying.
Here’s a simple recipe to make golden syrup-free flapjacks:
| Ingredients: | Quantity |
|---|---|
| Butter | 150 g |
| Brown sugar | 150 g |
| Maple syrup | 2 tablespoons |
| Quick oats | 300 g |
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- In a saucepan, melt the butter over low heat. Once melted, add the brown sugar and maple syrup. Stir until well combined.
- Add the quick oats to the saucepan and mix everything together until the oats are evenly coated.
- Transfer the mixture to the greased baking dish and press it down firmly with the back of a spoon.
- Bake in the preheated oven for approximately 20 minutes, or until the edges turn golden brown.
- Remove from the oven and let the flapjacks cool in the baking dish for a few minutes.
- Cut the flapjacks into squares or rectangles while they are still warm, and then allow them to cool completely.
And there you have it – delightful golden syrup-free flapjacks! Serve them as a delicious snack or enjoy them as a sweet treat with a cup of tea. This recipe provides a great alternative for those who don’t have golden syrup in their pantry. Give it a try and indulge in these delectable flapjacks without any worries.
Ingredients for Golden Syrup-Free Flapjacks
If you want to make flapjacks without using golden syrup, here are the alternative ingredients you will need:
| Ingredients | Amount |
| Oats | 200g |
| Butter | 150g |
| Light brown sugar | 75g |
| Honey | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Cinnamon (optional) | 1/2 teaspoon |
| Salt | A pinch |
With these ingredients, you can still enjoy delicious flapjacks even without using golden syrup. Make sure to follow the cooking instructions and enjoy your homemade flapjacks!
Instructions for Making Flapjacks without Golden Syrup
Flapjacks are a delicious treat that is typically made with golden syrup. However, if you don’t have golden syrup on hand or want to try a different twist on this classic recipe, you can still make tasty flapjacks without it. Here’s how:
Ingredients:
- 200g unsalted butter
- 200g demerara sugar
- 400g rolled oats
- 1 teaspoon vanilla extract
- A pinch of salt
- 100g alternative sweetener (e.g. honey or maple syrup)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking tray with a small amount of butter or cooking spray.
- In a large saucepan, melt the unsalted butter over low heat.
- Add the demerara sugar to the melted butter and stir until it is completely dissolved.
- Remove the saucepan from the heat and stir in the rolled oats, vanilla extract, and a pinch of salt. Mix well until all of the oats are coated in the butter mixture.
- Gently heat the alternative sweetener in a separate saucepan until it becomes runny.
- Pour the runny sweetener into the saucepan with the other ingredients and mix everything together until well combined.
- Transfer the flapjack mixture into the greased baking tray and spread it out evenly.
- Bake in the preheated oven for approximately 25-30 minutes or until the flapjacks are golden brown on top.
- Remove from the oven and let the flapjacks cool completely in the tray before cutting them into squares or rectangles.
- Serve and enjoy your homemade flapjacks without golden syrup!
These flapjacks are a great alternative to the traditional version and still packed with delicious flavor. Experiment with different types of alternative sweeteners to find your preferred taste. Whether you have run out of golden syrup or simply want to try something new, this recipe is sure to satisfy your flapjack cravings.
Tips and Variations to Experiment with
If you want to get creative with your flapjacks and try some different flavors and textures, here are some tips and variations to consider:
- Swap the golden syrup for other sweeteners like honey or maple syrup for a different flavor profile.
- Add in your favorite nuts, such as almonds, walnuts, or pecans, to give your flapjacks some extra crunch.
- Experiment with different dried fruits, like raisins, cranberries, or apricots, to add a burst of sweetness to your flapjacks.
- Stir in some chocolate chips or chunks for a decadent and indulgent twist on traditional flapjacks.
- Try adding spices to your mixture, such as cinnamon, nutmeg, or ginger, to give your flapjacks a warm and aromatic flavor.
- Add a handful of shredded coconut or coconut flakes to give your flapjacks a tropical twist.
- For an extra savory touch, try adding a sprinkle of sea salt on top of your flapjacks before baking.
- Change up the texture by substituting some of the oats with other grains, like quinoa, barley, or millet.
- Experiment with different types of nut butters, like peanut butter, almond butter, or cashew butter, to add extra richness and flavor.
Remember, the possibilities are endless when it comes to making flapjacks without golden syrup. Don’t be afraid to get creative and try out different combinations to find your perfect recipe!
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