How to make flapjacks with honey
Are you a fan of sweet, sticky flapjacks? Do you want to make them even more delicious and nutritious by adding a natural sweetener like honey? Look no further! In this article, we will guide you through the process of making flapjacks with the golden goodness of honey.
Flapjacks are a classic favourite for both kids and adults. They make a perfect snack or breakfast option, providing an energy boost to kickstart your day. While traditional flapjacks use sugar as a sweetener, using honey instead can enhance their flavor and offer additional health benefits.
Honey is not only a tasty alternative to sugar but also holds numerous medicinal properties. It is rich in antioxidants, vitamins, and minerals, making it a healthier choice to satisfy your sweet tooth. By incorporating honey into your flapjacks, you can add a whole new dimension of flavor and depth to this beloved snack.
Step-by-Step Guide for Making Flapjacks with Honey
Ingredients:
- 200g unsalted butter
- 200g demerara sugar
- 200g golden syrup
- 400g rolled oats
- 2 tbsp honey
Instructions:
- In a saucepan, melt the unsalted butter together with the demerara sugar and golden syrup on a low heat until everything is well combined.
- Add the rolled oats to the saucepan and mix well, ensuring the oats are completely coated with the butter, sugar, and syrup mixture.
- Remove the saucepan from the heat and stir in the honey. Make sure the honey is evenly distributed throughout the mixture.
- Transfer the mixture into a greased baking dish and press it down firmly using the back of a spoon.
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes or until the flapjacks turn golden brown.
- Once cooked, remove the baking dish from the oven and leave the flapjacks to cool for a few minutes.
- While the flapjacks are still warm, carefully cut them into squares or rectangles.
- Allow the flapjacks to cool completely in the baking dish before removing them.
- The flapjacks can be stored in an airtight container for up to a week.
Note: These delicious flapjacks with honey make a perfect snack or breakfast treat. Serve them with a drizzle of honey or your favourite topping for extra sweetness!
Ingredients and Equipment Needed for Flapjacks with Honey
Before you can start making delicious flapjacks with honey, you need to gather all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients:
- 250g oats
- 100g butter
- 100g brown sugar
- 100g honey
- 1 teaspoon vanilla extract
Equipment:
- Measuring cups and spoons
- Mixing bowl
- Saucepan
- Wooden spoon or spatula
- Baking dish or tray
- Parchment paper or baking mat
Make sure you have all the ingredients and equipment ready before you begin making the flapjacks. This will ensure a smooth and efficient cooking process. Now that you’re prepared, you can move on to the next step: making the flapjacks with honey!
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