How to make egg fried rice with microwave rice
If you’re craving a delicious Asian-style meal but don’t have a lot of time or ingredients on hand, making egg fried rice with microwave rice is the perfect solution. This quick and easy recipe combines fluffy and fragrant rice with scrambled eggs, vegetables, and a savory sauce, creating a flavorful dish that will satisfy your taste buds.
Using microwave rice is a time-saving trick that allows you to skip the lengthy process of cooking rice from scratch. By simply popping a packet of microwave rice into the microwave and following the instructions on the package, you can have perfectly cooked rice in just a few minutes.
In this recipe, the microwave rice serves as a convenient base for the egg fried rice, eliminating the need for soaking and cooking raw rice. This not only saves time but also ensures that the rice is cooked evenly and has a fluffy texture.
Not only does this recipe come together quickly, but it also allows for customization. You can add your favorite vegetables, such as carrots, peas, or corn, to enhance the flavor and nutritional value of the dish. Feel free to experiment with different protein options as well, like chicken, shrimp, or tofu, to suit your dietary preferences or cravings.
Step-by-Step Guide: Making Egg Fried Rice with Microwave Rice
- Start by gathering all the ingredients you will need for your egg fried rice with microwave rice. You will need cooked rice, eggs, soy sauce, vegetables (such as peas, carrots, and onions), and any additional seasonings you prefer.
- Prepare and chop the vegetables into small, bite-sized pieces.
- In a microwave-safe bowl, add the cooked rice and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Place the bowl in the microwave and heat the rice on high for 2-3 minutes, or until it is heated through.
- While the rice is heating, beat the eggs in a separate bowl and season them with salt and pepper.
- Heat a large pan over medium heat and add a small amount of oil or cooking spray. Add the chopped vegetables and stir-fry them for a few minutes until they are tender.
- Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Allow the eggs to cook for a few seconds until they start to set, then scramble them with a spatula or fork.
- Add the heated rice to the pan and stir-fry everything together, combining the vegetables, eggs, and rice. Make sure the rice is evenly coated with the scrambled egg.
- Drizzle soy sauce over the rice and continue to stir-fry everything for another minute or two, allowing the flavors to combine.
- Remove the pan from heat and give the egg fried rice one final stir.
- Serve your homemade egg fried rice with microwave rice in bowls or plates, and enjoy!
Preparing the Ingredients for Egg Fried Rice
Before you can start cooking your delicious egg fried rice, it’s important to gather and prepare all the necessary ingredients. Here’s what you’ll need:
1. Rice
The key ingredient for this recipe is rice. You can use microwave rice for added convenience. Follow the instructions on the packet to cook the rice until it’s tender and fluffy. Once cooked, allow the rice to cool before using it in the fried rice.
2. Eggs
Eggs are another essential ingredient in egg fried rice. Crack a few eggs into a bowl and lightly beat them with a fork or whisk.
3. Vegetables
Choose your preferred vegetables to add to the fried rice. Popular choices include diced carrots, peas, corn, bell peppers, and green onions. Wash and finely chop the vegetables so that they cook evenly.
4. Protein
If you prefer a heartier version of egg fried rice, you can add some protein. Diced cooked chicken, shrimp, or tofu are wonderful options. If you’re using chicken or shrimp, make sure they’re cooked and ready to add to the dish.
5. Seasonings
To enhance the flavor of your egg fried rice, gather some essential seasonings. Soy sauce, salt, pepper, and garlic powder are commonly used to give the dish its savory taste. Prepare these seasonings in small bowls for easy access during the cooking process.
With all the ingredients prepared and ready to go, you’re well on your way to making a delicious batch of egg fried rice. Next, let’s move on to cooking the dish!
Cooking Egg Fried Rice using Microwave Rice
Egg fried rice is a delicious and quick dish that can be easily prepared using microwave rice. If you’re short on time, this method is convenient, as it allows you to cook the rice and egg simultaneously.
Here is a simple recipe for making egg fried rice using microwave rice:
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Prepare your ingredients. You will need:
- 2 cups of cooked microwave rice
- 2 eggs
- 1 tablespoon of vegetable oil
- 1/2 cup of frozen peas and carrots, thawed
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1/2 teaspoon of sesame oil (optional)
- Salt and pepper to taste
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Heat the oil in a microwave-safe bowl for about 1 minute on high power.
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Add the minced garlic to the hot oil and microwave for another 30 seconds.
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In a separate bowl, whisk the eggs with a pinch of salt and pepper.
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Pour the whisked eggs into the hot oil and microwave for 2 minutes, stirring every 30 seconds until the eggs are fully cooked and scrambled.
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Add the thawed peas and carrots to the scrambled eggs and microwave for another 1-2 minutes until heated through.
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Add the cooked microwave rice to the egg mixture and microwave for 2 more minutes, stirring halfway through to ensure even cooking.
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Remove from the microwave and stir in the soy sauce and sesame oil (if using). Adjust the seasoning with salt and pepper to taste.
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Allow the egg fried rice to rest for a few minutes before serving.
Now you have a tasty and convenient homemade egg fried rice made using microwave rice. Enjoy!
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