How to make cornflake tart
Do you have a serious sweet tooth? If you love sweet and crunchy desserts, then cornflake tart is a must-try! This indulgent treat is a British classic that combines the goodness of golden syrup, cornflakes, and a buttery pastry base.
With its gooey and sticky texture, cornflake tart is sure to tickle your taste buds and satisfy your cravings. It’s a simple yet delightful dish that can be enjoyed as a delicious snack, a tea-time treat, or a comforting dessert.
Whether you’re a seasoned baker or an amateur in the kitchen, making cornflake tart is a breeze. This recipe requires basic ingredients and only a few easy steps. So grab your apron and get ready to whip up a scrumptious cornflake tart that will impress your family and friends!
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Easy recipe for making delicious cornflake tart
If you’re looking for a simple dessert recipe that is sure to please, look no further than cornflake tart. This classic British treat is made with just a few ingredients and is the perfect combination of crispy cornflakes, sweet syrup, and tangy jam. Follow this easy recipe to make your own delicious cornflake tart in no time!
Ingredients:
- 250g plain flour
- 125g unsalted butter
- 75g caster sugar
- 140g golden syrup
- A pinch of salt
- 150g cornflakes
- 4 tablespoons of jam (raspberry or strawberry works best)
Instructions:
1. Preheat your oven to 180°C (350°F) and prepare a 9-inch tart tin.
2. In a large bowl, cut the butter into the flour until it resembles breadcrumbs. Stir in the caster sugar and a pinch of salt.
3. Add 2 tablespoons of water and mix until a dough forms. Press the dough into the bottom of the tart tin to create the crust.
4. Spread the jam evenly over the pastry crust.
5. In a separate bowl, mix the cornflakes with the golden syrup until they are thoroughly coated.
6. Spread the cornflake mixture over the jam, pressing down gently to ensure they stick together.
7. Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown.
8. Allow the tart to cool for a few minutes before serving with a dollop of whipped cream or a scoop of vanilla ice cream.
9. Enjoy your homemade cornflake tart!
Now you have the perfect recipe to make a delicious cornflake tart that everyone will love. Whether you’re making it for a special occasion or just as a treat for yourself, this easy recipe is sure to satisfy your sweet tooth.
Ingredients and preparation
To make a delicious cornflake tart, you’ll need the following ingredients:
For the crust:
- 250g digestive biscuits
- 100g unsalted butter, melted
To prepare the crust, start by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin to crush them. Alternatively, you can use a food processor. Once the biscuits are crushed, mix them with the melted butter until well combined. Press the mixture into a tart tin, making sure to cover the base and sides. Refrigerate while you prepare the filling.
For the filling:
- 200g golden syrup
- 100g unsalted butter
- 150g cornflakes
To make the filling, melt the golden syrup and butter in a saucepan over low heat, stirring until well combined. Once melted, remove from heat and add the cornflakes, gently stirring until they are evenly coated with the syrup mixture. Pour the cornflake filling onto the prepared crust, spreading it out evenly. Bake in a preheated oven at 180°C for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely before serving.
This cornflake tart is a delicious and nostalgic dessert that is sure to be a hit with both kids and adults alike. Enjoy!
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