How to make corned beef hash in slow cooker
If you’ve been longing to recreate that classic diner breakfast at home, look no further than this easy slow cooker recipe for corned beef hash. This hearty dish is perfect for brunch or those lazy weekend mornings when you want a satisfying meal without all the fuss. With just a few simple ingredients and minimal hands-on time, you can have a delicious homemade corned beef hash that will impress your family and friends.
Slow cooking is the key to achieving tender, juicy corned beef that falls apart with each bite. By simmering the beef in a slow cooker for several hours, you allow the flavors to meld together while the meat becomes incredibly tender. The slow cooker also allows you to infuse the dish with additional ingredients, such as onions, garlic, and aromatic spices, for an extra depth of flavor.
Homemade corned beef hash is a versatile dish that can be enjoyed any time of day. Whether you’re serving it for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings. The slow cooker method ensures that all the flavors are locked in, resulting in a rich, savory dish that pairs perfectly with eggs, toast, or a fresh green salad. Plus, this recipe yields plenty of leftovers, so you can enjoy it throughout the week!
Preparation
Before you start making corned beef hash in a slow cooker, there are a few preparation steps you’ll need to follow:
- Prepare your ingredients. You’ll need 2 cups of cooked corned beef, chopped into small pieces, 3 cups of diced potatoes, 1 cup of diced onions, 1 cup of diced bell peppers, and 2 cloves of minced garlic.
- Heat a large skillet over medium heat and add some oil or butter.
- Add the onions, bell peppers, and garlic to the skillet and cook until the vegetables are softened, which should take about 5 minutes.
- Add the diced potatoes to the skillet and cook for an additional 5 minutes, or until they start to brown.
- Transfer the cooked vegetables to your slow cooker.
- Add the chopped corned beef to the slow cooker and mix everything together.
- In a separate bowl, whisk together 1 cup of beef stock, 1 tablespoon of Worcestershire sauce, and any additional seasonings or herbs you’d like to add.
- Pour the mixture over the ingredients in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.
- Give everything a good stir before serving and adjust the seasonings to taste.
That’s it! Now you’re ready to enjoy a delicious homemade corned beef hash. Serve it for breakfast, lunch, or dinner with your favorite toppings like fried eggs or toast.
Gather ingredients for corned beef hash recipe
Before you start making corned beef hash in a slow cooker, make sure you have all the necessary ingredients. Here’s what you’ll need:
Ingredients:
- 1 package of corned beef brisket
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of vegetable oil
Note: You can also add other vegetables like carrots or bell peppers to your corned beef hash if desired.
Once you have gathered all the ingredients, you’re ready to start preparing your delicious corned beef hash in a slow cooker!
Prepare the vegetables for the slow cooker
Before you start cooking the corned beef hash in a slow cooker, it is important to prepare the vegetables properly. Here’s what you need to do:
Gather the ingredients:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 bell pepper, chopped
Chop the onion:
Peel the onion and chop it into small pieces. The size of the onion pieces can vary depending on your preference.
Mince the garlic:
Peel the garlic cloves and mince them finely. You can use a garlic press or a sharp knife to do this.
Dice the carrots:
Peel the carrots and cut off the ends. Then, dice the carrots into small cubes. Make sure they are all about the same size so they cook evenly.
Dice the potatoes:
Peel the potatoes and dice them into small cubes. Again, try to make them the same size as the carrots so they cook evenly.
Chop the bell pepper:
Remove the seeds and core from the bell pepper and chop it into small pieces. You can use any color of bell pepper you prefer.
Once the vegetables are prepared, they are ready to be added to the slow cooker along with the corned beef and other ingredients.
Slow Cooking
Using a slow cooker is the perfect way to make corned beef hash. The slow and gentle heat allows the flavors to meld together and the meat to become tender and succulent. Here are some tips for slow cooking corned beef hash:
Choose the Right Cut of Meat
When making corned beef hash in a slow cooker, it’s important to choose the right cut of meat. Look for a well-marbled piece of brisket or round, as these cuts will become tender and flavorful when cooked slowly.
Prep the Vegetables
To add flavor and texture to your corned beef hash, don’t forget the vegetables. Chop up onions, carrots, and potatoes and add them to the slow cooker along with the beef. This will not only enhance the taste, but also provide a complete meal all in one pot.
Add Seasonings and Liquid
Next, it’s time to season the corned beef hash. Use a combination of salt, pepper, garlic powder, and your favorite herbs and spices to season the meat and vegetables. Then, add a liquid such as beef broth or water to ensure the dish stays moist during the long cooking process.
Pro tip: For an added depth of flavor, you can also add a splash of Worcestershire sauce or soy sauce to the slow cooker.
Cook on Low for Hours
To achieve the best results, cook the corned beef hash on low heat for several hours. This will allow the flavors to develop and the beef to become incredibly tender. The exact cooking time will depend on the size of your slow cooker and the cut of meat, so be sure to adjust accordingly.
- For a 3-4 pound brisket or round, cook on low for 6-8 hours.
- For a smaller piece of meat, cook on low for 4-6 hours.
Make sure to periodically check on the corned beef hash during the cooking process and give it a gentle stir to prevent sticking or burning.
- After the cooking time is up, remove the corned beef hash from the slow cooker and let it rest for a few minutes before serving.
- Garnish with some fresh parsley or chives for an added touch of freshness.
- Serve the corned beef hash hot with a side of your favorite bread or toasted English muffins.
Enjoy the convenience of slow cooking and savor the deliciousness of homemade corned beef hash made right in your own kitchen.
Place corned beef and vegetables in slow cooker
One of the easiest ways to make corned beef hash is by using a slow cooker. This method allows for a tender and flavorful dish that requires minimal effort. To get started, gather your ingredients:
Ingredients
- 2 pounds of corned beef, trimmed of excess fat
- 4 potatoes, peeled and diced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 cup of beef broth
- Salt and pepper to taste
First, place the corned beef in the slow cooker and add the diced potatoes, onion, carrots, and minced garlic on top. Sprinkle the dried thyme and dried rosemary over the mixture for added flavor.
Next, pour the beef broth over the ingredients to provide moisture and enhance the taste. The broth will help create a rich and flavorful sauce as the ingredients cook together. Season with salt and pepper according to your preference.
Once everything is added, cover the slow cooker with the lid and set it to cook on low heat for 8-10 hours or on high heat for 4-6 hours. During this time, the corned beef will become tender and the vegetables will absorb the flavors from the broth and seasonings.
Note: Allowing the dish to cook slowly over a longer period of time will result in a more flavorful and tender corned beef hash.
After the cooking time is complete, carefully remove the lid and stir the mixture together. The corned beef should be easy to shred with a fork, allowing it to mix with the vegetables and create a hearty hash. Adjust the seasoning if needed, and serve the corned beef hash warm.
Cook on low heat for several hours
Once you have prepared the corned beef hash mixture, it’s time to cook it in the slow cooker. Cooking the hash on low heat for several hours will allow the flavors to meld together and the beef to become tender.
Place the corned beef hash mixture in the slow cooker and cover it with the lid. Set the slow cooker to the low heat setting and let it cook for about 6-8 hours. This slow cooking process will ensure that the beef is cooked evenly and becomes tender.
During the cooking process, you can check on the corned beef hash occasionally to stir it and make sure it’s cooking evenly. This will also prevent it from sticking to the bottom of the slow cooker.
Benefits of Slow Cooking
Cooking corned beef hash in a slow cooker has several advantages. First, the slow cooking process allows the flavors to develop fully and blend together, resulting in a delicious and savory dish. Secondly, cooking on low heat helps to tenderize the beef, making it juicy and easy to shred.
Time-saving and Convenience
Using a slow cooker to make corned beef hash is a great time-saving and convenient method. Once you have prepared the mixture, you can simply set it in the slow cooker and let it cook for several hours without much supervision. This leaves you with plenty of time to attend to other tasks or relax. The slow cooker will do all the work for you, and you will be rewarded with a flavorful and satisfying meal.
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
