How to make corination chicken

Harrison Clayton June 28, 2023 4

If you want to discover a delicious and flavorful dish that will be the perfect addition to any picnic or summer gathering, look no further than coronation chicken. This classic British recipe combines flavors of curry with tender chicken, juicy grapes, and creamy mayo. Whether you want to impress your guests or just want to enjoy a tasty lunch, coronation chicken is the way to go.

Coronation chicken is believed to have been created for Queen Elizabeth II’s coronation lunch in 1953. Since then, it has become a staple in British cuisine. The dish is known for its vibrant yellow color and delightful fusion of sweet and savory flavors. It’s easy to make and incredibly versatile – you can serve it as a sandwich filling, on a bed of lettuce, or even as a dip with some crispy crackers.

To make coronation chicken, you’ll need some cooked chicken, typically chicken breast, which you can easily prepare by roasting, grilling, or poaching the chicken. The chicken is then combined with a flavorful sauce made from mayonnaise, curry powder, mango chutney, lemon juice, and yogurt. The addition of almonds and grapes provides a pleasant crunch and a burst of sweetness to balance out the spiciness of the curry.

Once you’ve prepared the sauce and mixed it with the chicken, almonds, and grapes, you can let the flavors meld together by refrigerating the dish for a few hours. This also allows the chicken to become even more tender and infused with the curry flavor. When you’re ready to serve, you can garnish the dish with some fresh herbs, such as coriander, and sprinkle some more sliced almonds for added texture.