How to make cinnamon swirls
Do you love the warm, sweet aroma of cinnamon filling your kitchen? Are you craving a delicious homemade treat to share with your loved ones? Look no further! In this article, we will take you step by step through the process of making mouthwatering cinnamon swirls.
Step 1: Gather your ingredients
Before you start baking, make a quick trip to your pantry to check if you have all the necessary ingredients. You will need flour, sugar, butter, cinnamon, salt, yeast, and milk. Make sure everything is fresh and within the expiration date to ensure the best flavor.
Pro tip: Use high-quality ingredients to enhance the overall taste and texture of your delicious cinnamon swirls. It will definitely make a difference!
Step 2: Prepare the dough
Begin by combining the flour, sugar, salt, and yeast in a large mixing bowl. Mix well to ensure the ingredients are evenly distributed. In a separate small saucepan, heat the milk and butter until the butter melts. Let the mixture cool down slightly before adding it to the dry ingredients. Stir everything together until a soft dough forms.
Pro tip: To test if the dough is ready, gently press your finger into it. The dough should spring back, indicating that it is well-prepared and ready for the next steps.
Step 3: Add the cinnamon filling
Now it’s time to sprinkle a generous amount of cinnamon onto your dough. Be as liberal as you like, as the rich cinnamon flavor is what will make these swirls truly unforgettable. Don’t forget to evenly spread a layer of sugar on top.
Pro tip: To achieve perfectly shaped swirls, make sure the filling is evenly distributed. Use the back of a spoon to gently press it into the dough, creating a compact layer that won’t slide off during baking.
Step 4: Roll and bake
Carefully roll up the dough, starting from the long edge, into a tight cylinder. Pinch the seams to seal the edges and prevent the filling from spilling out. Using a sharp knife, cut the cylinder into individual swirls of your desired thickness. Place them onto a baking tray lined with parchment paper, making sure to leave enough space between them to allow for rising. Bake in a preheated oven for about 15-20 minutes or until golden brown and irresistibly fragrant.
Pro tip: While the cinnamon swirls are baking, the tantalizing scent will fill your home. Be prepared for eager anticipation as your irresistible treats take shape!
And there you have it – a foolproof recipe for making delicious cinnamon swirls that will melt in your mouth. Whether you enjoy them with a cup of coffee in the morning or as a delectable dessert, these treats are sure to become a favorite in your home. Happy baking!
Step-by-Step Guide on Making Delicious Cinnamon Swirls
If you’re craving a sweet and indulgent treat, look no further than homemade cinnamon swirls. These delectable pastries are guaranteed to impress your friends and family with their aromatic flavors and beautiful swirls. Follow this step-by-step guide to make your own batch of mouthwatering cinnamon swirls.
Ingredients:
| 2 ½ cups all-purpose flour |
| 2 ½ teaspoons baking powder |
| ½ teaspoon salt |
| ½ cup unsalted butter, cold |
| ¾ cup milk |
| ¾ cup granulated sugar |
| 2 tablespoons ground cinnamon |
| 1 egg |
| 1 teaspoon vanilla extract |
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Use a spoon or your hands to mix until a dough forms. Do not overmix.
- Transfer the dough to a lightly floured surface and knead it a few times to bring it together. Roll the dough into a rectangle about ¼ inch thick.
- In a small bowl, mix together the sugar and cinnamon. Spread the mixture evenly over the surface of the dough, leaving a small border around the edges.
- Starting from one long side, tightly roll the dough into a log, jellyroll-style. Cut the log into equal-sized slices, about 1 inch thick.
- Place the cinnamon swirl slices on a baking sheet lined with parchment paper. Make sure to leave some space between each slice, as they will expand while baking.
- In a separate bowl, beat the egg and vanilla extract together. Brush this mixture over the tops of the cinnamon swirls.
- Bake the cinnamon swirls in a preheated oven at 375 degrees Fahrenheit for 15-18 minutes, or until golden brown.
- Allow the cinnamon swirls to cool slightly before serving. Enjoy these delectable pastries warm or at room temperature.
These homemade cinnamon swirls are the perfect treat for breakfast or dessert. The warm aroma of cinnamon combined with the gooey sweetness of the swirls will surely delight your taste buds. Try making a batch today and savor the deliciousness!
Gather All the Necessary Ingredients
Before you can start making your delicious cinnamon swirls, you need to gather all the necessary ingredients. Here is a list of what you will need:
Dough:
- 3 cups all-purpose flour
- 2 and ½ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
You will also need:
- A rolling pin
- A medium-sized mixing bowl
- A pastry brush
- An oven preheated to 180°C (350°F)
- A baking sheet
Make sure to gather and measure all the ingredients before you start making your dough. This will ensure a smooth and efficient baking process. Once you have everything ready, you can move on to the next steps of the recipe.
Mix the Dough and Let it Rest
To make delicious cinnamon swirls, the first step is to mix the dough and allow it to rest. This ensures that the dough develops the right texture and flavor before being rolled out with the cinnamon filling.
Ingredients:
| 2 ¾ cups all-purpose flour |
| ¼ cup granulated sugar |
| 2 ¼ teaspoons instant yeast |
| ½ teaspoon salt |
| ½ cup milk, warm |
| ¼ cup unsalted butter, melted |
| 1 large egg |
| 1 teaspoon vanilla extract |
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients.
Mix everything together until a soft dough forms. You can use a wooden spoon or an electric mixer with a dough attachment. Once the dough comes together, remove it from the bowl and place it on a lightly floured surface.
Knead the dough for about 5 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour, but be careful not to add too much, as it can make the swirls dry. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rest for about 1 hour or until it doubles in size.
Tips:
- The warm milk should be around 110°F (43°C), which is warm to the touch but not hot. If the milk is too hot, it can kill the yeast and prevent the dough from rising.
- If you don’t have instant yeast, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the dry ingredients.
- Allowing the dough to rest is essential for gluten development, which contributes to a softer texture and better flavor.
After the dough has doubled in size, it is ready to be rolled out and filled with a sweet cinnamon mixture. Get ready to create swirls of deliciousness that will make your kitchen smell heavenly!
Roll Out the Dough
After allowing the dough to rest and rise, it’s time to roll it out into the proper shape for cinnamon swirls. Dust a clean surface with flour and transfer the dough onto it. Use a rolling pin to gently roll out the dough into a rectangle shape, approximately ¼ inch thick.
Make sure the dough is evenly rolled out and not too thin, as it needs to maintain its structure when the cinnamon sugar filling is added. Remember to lift and turn the dough as you roll to prevent it from sticking to the surface. If necessary, sprinkle more flour on top of the dough to prevent sticking.
Once the dough is rolled out to the desired thickness, it’s time to add the cinnamon sugar filling and create the swirls!
Prepare the Cinnamon Filling
To make the perfect cinnamon swirls, you need to prepare a delicious cinnamon filling. This filling will be spread onto the dough and give your pastries that irresistible swirl of flavor. Follow these steps to make the perfect cinnamon filling:
Ingredients:
| 1/2 cup (100g) unsalted butter, melted |
| 3/4 cup (150g) packed brown sugar |
| 2 tablespoons ground cinnamon |
Instructions:
- In a medium-sized bowl, combine the melted butter, brown sugar, and ground cinnamon.
- Whisk the ingredients together until they form a smooth paste.
- Set the cinnamon filling aside for a few minutes to allow the flavors to meld together.
That’s it! Your cinnamon filling is now ready to be used in your cinnamon swirls. The sweetness of the brown sugar combined with the warmth of the cinnamon will create a delectable filling that will make your pastries truly irresistible.
Roll and Cut the Dough into Swirls
Once you have prepared the cinnamon dough, it’s time to shape it into beautiful swirls. Follow these steps to roll and cut the dough:
Step 1: Sprinkle flour onto a clean surface or a silicone mat to prevent the dough from sticking. Use a rolling pin to roll out the cinnamon dough into a large rectangle. Make sure the dough is evenly thick, about 1/4 inch thick.
Step 2: In a small bowl, combine melted butter and brown sugar. Mix them together until they form a smooth paste. Use a pastry brush or the back of a spoon to spread the paste evenly over the rolled out dough, leaving a small border without the filling around the edges.
Step 3: Sprinkle ground cinnamon over the butter and sugar mixture. Make sure to cover the entire dough surface with a generous amount of cinnamon.
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Step 4: Starting from one of the longer sides of the rectangle, tightly roll up the dough into a log. Apply gentle pressure as you roll to keep the swirls intact.
Step 5: Once the dough is rolled into a log, use a sharp knife to cut the log into individual swirls. Aim for about 1 inch thick slices. Feel free to adjust the thickness based on your preference.
Step 6: Carefully transfer the cinnamon swirls onto prepared baking trays. Make sure to leave enough space between each swirl to ensure even baking.
Step 7: Bake the cinnamon swirls in a preheated oven at 180°C (350°F) for about 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning.
Now that you have successfully rolled and cut the cinnamon swirls, it’s time to enjoy these delicious treats. Serve them warm with a cup of coffee or tea, and savor the delightful flavors of cinnamon and butter in every bite.
Bake and Enjoy the Cinnamon Swirls
Once your cinnamon swirls are ready to be baked, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Place the shaped cinnamon swirls onto the prepared baking tray, spacing them apart to allow room for expansion. Then, cover them with a clean kitchen towel and leave them to rise for another 15-20 minutes. This will give them a final proof before baking.
After the cinnamon swirls have finished rising, remove the kitchen towel and brush them with a beaten egg. This will give them a beautiful golden brown colour and a shiny surface.
Place the baking tray with the cinnamon swirls into the preheated oven and bake for around 15-20 minutes, or until they are golden brown and cooked through. You can check if they are done by inserting a knife into the center – it should come out clean.
Once the cinnamon swirls are baked, remove them from the oven and let them cool on a wire rack for a few minutes. While they are cooling, prepare a delicious glaze by mixing powdered sugar with a little milk and vanilla extract. Drizzle the glaze over the warm cinnamon swirls, allowing it to soak into the nooks and crannies.
Now, the cinnamon swirls are ready to be enjoyed! Serve them warm with a cup of coffee or tea for a delightful breakfast or afternoon treat. The aroma of cinnamon will fill your kitchen, making it a cozy and inviting space.
So, get ready to impress your friends and family with these homemade cinnamon swirls. They are sweet, flavorful, and absolutely irresistible!
Harrison Clayton
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
