How to make chocolate cornflake cakes
Chocolate cornflake cakes are a delightful and nostalgic treat that can be enjoyed by both children and adults. These yummy little cakes require just a few simple ingredients and are incredibly easy to make.
First, you will need to gather the following ingredients: 200 grams of chocolate (either dark or milk), 100 grams of unsalted butter, 3 tablespoons of golden syrup, and 200 grams of cornflakes. You can also add extras like raisins, chopped nuts, or marshmallows for added texture and flavor.
To begin the process, start by melting the chocolate, butter, and golden syrup together in a bowl. This can be done either by gently heating the mixture in a microwave, or by melting it using a bain-marie method on a stovetop. Stir the mixture regularly to ensure it melts smoothly.
Once the chocolate mixture is smooth and well combined, gradually add the cornflakes to the bowl. Continue stirring until the cornflakes are fully coated in the chocolate mixture. This is where you can add any additional ingredients, such as raisins or nuts, into the mix.
Next, spoon the mixture into cupcake cases or onto a lined baking tray, depending on the size and shape you prefer for your cornflake cakes. Use the back of the spoon to press down on the mixture slightly, ensuring it forms a compact shape.
Lastly, place the chocolate cornflake cakes in the refrigerator for at least 30 minutes, allowing them to set and firm up. Once they have cooled and solidified, they are ready to be enjoyed! These delicious treats are perfect for parties, afternoon tea, or as a sweet snack any time of the day.
So, next time you’re in the mood for a simple and tasty homemade treat, give these chocolate cornflake cakes a try. With their nostalgic charm and satisfying crunch, they are guaranteed to be a hit with people of all ages.
Step-by-step guide to making chocolate cornflake cakes
Ingredients:
- 200g of chocolate
- 100g of butter
- 3 tablespoons of golden syrup
- 100g of cornflakes
Instructions:
- In a saucepan over low heat, melt the chocolate, butter, and golden syrup together until smooth.
- Add the cornflakes to the chocolate mixture and gently fold until all the cornflakes are coated.
- Line a muffin tin with paper cases.
- Spoon the chocolate cornflake mixture into the paper cases, dividing evenly.
- Place the tin in the fridge for approximately 1 hour to allow the cakes to set.
- Ta-da! Your delicious chocolate cornflake cakes are ready to be enjoyed!
Note: You can also add toppings such as mini marshmallows or chocolate sprinkles on top of the cakes for extra flavor and decoration.
Gather the necessary ingredients
To make chocolate cornflake cakes, you will need the following ingredients:
- 200 grams of milk chocolate
- 100 grams of butter
- 3 tablespoons of golden syrup
- 150 grams of cornflakes
Make sure to gather all the ingredients before you start making the chocolate cornflake cakes. It is important to have everything prepared and within reach to make the process go smoothly.
Follow these steps
To make delicious chocolate cornflake cakes, follow these simple steps:
Ingredients
| Quantity | Ingredient |
|---|---|
| 200g | Chocolate |
| 100g | Butter |
| 100g | Golden syrup |
| 150g | Cornflakes |
Instructions
- Break the chocolate into small pieces and place it in a heatproof bowl.
- Add the butter and golden syrup to the bowl.
- Place the bowl over a pan of simmering water, making sure that the water does not touch the bottom of the bowl.
- Stir the mixture gently until the chocolate, butter, and golden syrup are completely melted and well combined.
- Remove the bowl from the heat and add the cornflakes, making sure they are thoroughly coated with the chocolate mixture.
- Spoon the mixture into individual cupcake cases or a lined baking tray.
- Place the chocolate cornflake cakes in the refrigerator for about 1 hour or until they are firm and set.
- Once chilled, remove from the refrigerator and enjoy!
These chocolate cornflake cakes are a delicious treat that both children and adults will love!
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