How to make chippy curry sauce

Harrison Clayton January 23, 2024 12

Chippy curry sauce is a popular accompaniment to fish and chips and a firm favorite in UK chip shops. It’s a rich and flavorful sauce that adds a delicious kick to any meal.

Making homemade chippy curry sauce is easier than you might think. This recipe will show you how to create your own version of this classic condiment, so you can enjoy it any time you want.

To make chippy curry sauce, you’ll need a few key ingredients such as curry powder, tomato ketchup, vinegar, and a touch of sugar. These ingredients come together to create a tangy, slightly sweet, and aromatic sauce that will elevate your fish and chips to the next level.

Whether you’re a curry sauce aficionado or just curious to try a new flavor, making your own chippy curry sauce is a great way to customize the heat and spiciness of the sauce to your liking. Plus, it’s always satisfying to recreate a beloved takeaway favorite in the comfort of your own kitchen.

Essential Ingredients for Chippy Curry Sauce

Whether you’re a fan of traditional British fish and chips or you just want to add some flavor to your homemade fries, chippy curry sauce is the perfect condiment. The rich and tangy flavor of this sauce pairs perfectly with the crispy goodness of fried fish or chips, making it a beloved addition to many chippy meals. To make your own delicious chippy curry sauce, you’ll need a few essential ingredients.

Harry Harvey 300g Chip Shop Curry Sauce Powder, Chippy, Takeaway Chips Curries. As used by Chippies and Fish Shops

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1. Curry Powder

Curry powder is the key ingredient that gives chippy curry sauce its distinctive flavor. It blends various spices like coriander, cumin, turmeric, and fenugreek to create a vibrant and aromatic spice mix. You can find curry powder at most grocery stores or easily make your own by combining these spices in the desired proportions.

2. Tomato Sauce

Tomato sauce provides the base for chippy curry sauce, giving it a rich and savory flavor. Look for a thick, smooth tomato sauce that is free from artificial additives. Using a high-quality tomato sauce will ensure that your chippy curry sauce has a delicious taste and velvety texture.

3. Onion and Garlic

Onion and garlic are aromatics that add depth and complexity to any sauce. In chippy curry sauce, they play a crucial role in enhancing the overall flavor profile. Dice and sauté the onions and garlic until they are golden brown and fragrant before adding them to the sauce. This step will help to develop a well-rounded taste.

4. Vegetable Oil

Vegetable oil is used for frying the onions and garlic, and it also helps to emulsify the chippy curry sauce and give it a rich and glossy appearance. Choose a neutral-tasting vegetable oil like sunflower or rapeseed oil, as these won’t overpower the flavors of your sauce.

5. Seasonings

In addition to curry powder, chippy curry sauce benefits from additional seasonings like salt, black pepper, and sugar, which help to balance and enhance the overall flavor. Adjust the quantities of these seasonings according to your taste preferences, adding a little bit at a time until you achieve a perfect balance.

Once you have gathered these essential ingredients, you’ll be well on your way to making a delectable chippy curry sauce. Experiment with different spice blends and seasonings to create your own unique twist on this classic condiment. Whether you’re drizzling it over fish, chips, or even enjoying it with other dishes, chippy curry sauce is sure to elevate your meal to a whole new level of deliciousness.

Instructions on Making Chippy Curry Sauce

Are you craving that delicious and tangy chippy curry sauce that you can drizzle over your fish and chips? Look no further, because we have a simple and easy recipe for you to make it right at home! Follow these instructions for a homemade curry sauce that will elevate your chippy experience.

Ingredients:

1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 tablespoon of vegetable oil
2 tablespoons of curry powder
1 tablespoon of plain flour
400ml of chicken or vegetable stock
2 tablespoons of tomato ketchup
1 tablespoon of mango chutney
A pinch of salt

Instructions:

In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
Add the curry powder and plain flour to the saucepan. Stir well to combine the ingredients and cook for a minute to toast the spices.
Pour in the chicken or vegetable stock, tomato ketchup, and mango chutney. Stir until everything is well mixed.
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it slightly thickens.
Taste the sauce and season with a pinch of salt if needed.
Remove the saucepan from the heat and let it cool for a few minutes.
Using a blender or an immersion blender, carefully blend the sauce until it becomes smooth and creamy. Be cautious of any hot splatters.
Transfer the chippy curry sauce to a jar or a sealed container. It can be stored in the refrigerator for up to a week.