How to make chicken pakora
Chicken pakora is a delicious and popular Indian snack that is easy to make at home. It is a perfect appetizer or evening snack for parties or gatherings. The crispy and flavorful pakoras are made by deep-frying chicken pieces coated in a spicy batter. Served with mint chutney or tomato ketchup, it is sure to be a crowd-pleaser.
Here is a simple recipe to make chicken pakora:
- Ingredients: To make chicken pakora, you will need boneless chicken pieces, besan (gram flour), rice flour, turmeric powder, red chili powder, garam masala powder, ginger-garlic paste, salt, lemon juice, chopped coriander leaves, and water.
- Preparation: Start by marinating the chicken pieces with ginger-garlic paste, salt, turmeric powder, and lemon juice. Let it sit for at least 15 minutes to absorb the flavors.
- Make the batter: In a bowl, mix besan, rice flour, red chili powder, garam masala powder, and salt. Gradually add water to make a thick batter. Ensure there are no lumps in the batter.
- Coat the chicken: Dip each marinated chicken piece into the batter, making sure it is well-coated. Gently shake off any excess batter.
- Deep-fry: Heat oil in a deep-frying pan or kadai. Once the oil is hot, carefully place the coated chicken pieces into the oil. Fry them on medium heat until they turn golden brown and crispy.
- Drain and serve: Remove the chicken pakoras from the oil and place them on a paper towel to drain excess oil. Serve hot with mint chutney or tomato ketchup.
Chicken pakora is a delicious and addictive snack that is easy to make at home. You can enjoy it on its own or as a side dish with your favorite main course. With this simple recipe, you can satisfy your cravings for crispy, spicy chicken pakoras anytime!
Chicken Pakora Recipe: Step-by-Step Guide
If you’re a chicken lover looking to indulge in a crispy and flavorful treat, then chicken pakora is the perfect dish for you. Pakoras are a popular snack in the Indian subcontinent, and they are easy to make with a few simple ingredients. Follow this step-by-step guide to make delicious chicken pakoras at home.
Ingredients:
- 500 grams boneless chicken, cut into bite-sized pieces
- 1 cup chickpea flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon ginger-garlic paste
- 1 tablespoon lemon juice
- Salt to taste
- Oil for deep frying
- Chopped coriander leaves for garnishing
Step 1: Marinating the Chicken
- In a mixing bowl, add the boneless chicken pieces.
- Add ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and salt. Mix well.
- Allow the chicken to marinate for at least 30 minutes. This will help in enhancing the flavors.
Step 2: Preparing the Batter
- In a separate bowl, combine chickpea flour and rice flour.
- Add water gradually and whisk until you get a smooth and thick batter.
Step 3: Frying Chicken Pakoras
- Heat oil in a deep frying pan or kadai over medium-high heat.
- Dip each marinated chicken piece into the batter, coating it evenly.
- Carefully drop the chicken pieces into the hot oil.
- Fry them until they turn golden brown and crispy.
- Remove the chicken pakoras from the oil and place them on a plate lined with kitchen paper towels to absorb excess oil.
Step 4: Serving
Garnish the chicken pakoras with chopped coriander leaves. They can be enjoyed hot as an appetizer with mint chutney or tomato ketchup. You can also serve them as a side dish with a main course or as a snack with tea.
Now that you have the step-by-step guide, give this chicken pakora recipe a try and treat yourself to a delightful and crunchy snack!
Ingredients for chicken pakora
To make delicious chicken pakora, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 300 grams |
| Gram flour (besan) | 1 cup |
| Rice flour | 1/4 cup |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Garam masala | 1/2 teaspoon |
| Coriander powder | 1/2 teaspoon |
| Garlic paste | 1 teaspoon |
| Ginger paste | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Oil | For deep frying |
Make sure you have all the ingredients before you start making the chicken pakora. It’s time to gather everything and get cooking!
Steps to prepare chicken pakora:
Step 1: Start by cleaning the chicken pieces properly and then marinate them with a mixture of ginger-garlic paste, red chilli powder, turmeric powder, and salt. Leave it aside for at least 30 minutes to soak in the flavors.
Step 2: In a separate bowl, prepare the batter by combining besan (gram flour), rice flour, red chilli powder, turmeric powder, carom seeds, salt, and water. Mix it well to form a smooth consistency.
Step 3: Heat oil in a deep pan or kadhai over medium heat.
Step 4: Dip the marinated chicken pieces in the prepared batter, making sure they are coated evenly.
Step 5: Carefully drop the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy. You can fry them in batches to ensure even cooking.
Step 6: Once done, remove the chicken pakoras from the oil and place them on a kitchen towel to absorb any excess oil.
Step 7: Serve the chicken pakoras hot with mint chutney, ketchup, or any other dipping sauce of your choice. Enjoy this delicious snack!
Additional tips:
- Make sure the oil is hot enough before adding the chicken pakoras to ensure they cook evenly and become crispy.
- You can add a pinch of baking soda to the batter for extra crispiness in the pakoras.
- If you prefer a spicier flavor, you can adjust the amount of red chilli powder according to your preference.
Follow these simple steps and enjoy homemade chicken pakoras with your family and friends!
Tips for making crispy chicken pakora
If you want to achieve perfectly crispy and flavorful chicken pakora, here are some tips to keep in mind.
1. Quality of chicken:
Choose chicken pieces that are boneless and skinless for an ideal texture in your pakora. Make sure the chicken is fresh and hasn’t been frozen or thawed too many times.
2. Marination is key:
Prepare a marination mixture using yogurt, ginger-garlic paste, turmeric powder, red chili powder, salt, and a squeeze of lemon juice. Let the chicken marinate for at least 30 minutes or ideally overnight in the refrigerator to enhance the flavors and tenderize the meat.
3. Flour mixture:
For the coating, mix together equal parts all-purpose flour and rice flour. The rice flour gives the pakora extra crunch. You can also add cornstarch or baking powder for more crispiness.
4. Correct consistency:
Add water gradually to the flour mixture while whisking until you achieve a smooth and slightly thick batter. It should be thick enough to coat the chicken pieces well but not too runny. Ensure there are no lumps in the batter.
5. Use of spices:
If you prefer a spicier pakora, you can add additional spices like garam masala, cumin powder, or chaat masala to the flour mixture. Adjust the spice level according to your preference.
6. Heat the oil:
Heat the oil in a deep pan or a deep-fryer to the right temperature before frying the pakoras. The oil should be hot enough so that the chicken cooks through and the pakora turns crispy. Test the oil by dropping a small amount of batter into it. If it rises to the surface quickly and sizzles, the oil is ready.
7. Fry in small batches:
Do not overcrowd the pan while frying the chicken pakoras. Fry them in small batches to ensure they cook evenly and maintain their crispiness.
8. Drain excess oil:
Once the pakoras are golden brown and crispy, remove them from the oil using a slotted spoon or tongs. Place them on a paper towel-lined plate to drain excess oil.
Follow these tips, and you’ll be able to make deliciously crispy chicken pakoras that you can enjoy as a snack or as an appetizer at any gathering.
Harrison Clayton
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
