How to make chicken and sweetcorn soup chinese
Are you in the mood for a warm and comforting bowl of soup? Look no further than this delicious and simple recipe for Chinese-style chicken and sweetcorn soup. Packed with tender chicken, sweet corn kernels, and an array of aromatic spices, this soup is sure to satisfy your cravings and keep you warm on a chilly day.
Unlike traditional Western soups, Chinese soups often have a delicate balance of flavors that are achieved through the use of various ingredients and seasonings. In this recipe, the combination of fresh chicken, sweet corn, ginger, garlic, and spring onions creates a harmonious blend of flavors that will take your taste buds on a delicious journey.
Whether you’re an experienced chef or a cooking novice, you’ll find this recipe easy to follow and prepare. Plus, it requires minimal ingredients and doesn’t take long to make, making it a perfect option for a quick and flavorful home-cooked meal.
So, if you’re ready to embark on a culinary adventure and enjoy a bowl of soul-warming soup, let’s dive into the step-by-step instructions for making this mouthwatering Chinese chicken and sweetcorn soup.
Chicken and Sweetcorn Soup
Chicken and sweetcorn soup is a classic Chinese dish that is both easy to make and full of flavor. With its creamy texture and delicious combination of chicken and sweetcorn, it’s the perfect appetizer or meal for any occasion.
Ingredients:
- 2 chicken breasts
- 1 cup sweetcorn kernels
- 4 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped spring onions for garnish
Instructions:
- Boil the chicken breasts in a pot of water until cooked through. Remove from the pot and shred the meat into small pieces.
- In a separate pot, bring the chicken broth to a boil. Add the sweetcorn kernels and simmer for 5 minutes.
- In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the pot of soup, stirring continuously until the soup thickens.
- Beat the eggs in a bowl and slowly pour them into the pot of soup while stirring gently to create ribbons of cooked egg.
- Add the shredded chicken, soy sauce, sesame oil, salt, and pepper to the soup. Stir well and let it simmer for another 2 minutes.
- Remove the soup from heat and garnish with chopped spring onions.
- Serve hot and enjoy!
Tips:
You can add other vegetables like diced carrots or sliced mushrooms to the soup for extra flavor and texture.
If you prefer a thicker soup, you can add more cornstarch slurry until you reach the desired consistency.
| Ingredients | Energy (kcal) | Protein (g) | Carbohydrate (g) | Fat (g) |
|---|---|---|---|---|
| Chicken breast | 165 | 31 | 0 | 3.6 |
| Sweetcorn | 86 | 3 | 19 | 1 |
| Chicken broth | 32 | 1.2 | 1.6 | 2.6 |
| Eggs | 143 | 13.1 | 0.6 | 9.5 |
| Others | Vary | Vary | Vary | Vary |
Note: Nutritional values may vary depending on the specific ingredients and brands used.
Traditional Chinese Recipe
In Chinese cuisine, chicken and sweetcorn soup is a classic dish that is loved by many. This traditional recipe brings together the flavors of tender chicken and sweetcorn in a comforting and nourishing soup. Made with simple ingredients and easy techniques, this recipe is perfect for those craving a taste of authentic Chinese cuisine at home.
Ingredients:
The ingredients you will need for this traditional Chinese chicken and sweetcorn soup recipe are:
| 2 chicken breasts, diced |
| 1 cup sweetcorn kernels |
| 4 cups chicken stock |
| 2 eggs, beaten |
| 2 green onions, thinly sliced |
| 1 tablespoon cornstarch |
| 1 tablespoon soy sauce |
| 1 teaspoon sesame oil |
| Salt and pepper to taste |
Instructions:
To make this traditional Chinese chicken and sweetcorn soup, follow these simple steps:
- In a large pot, bring the chicken stock to a boil. Add the diced chicken breasts and sweetcorn kernels. Cook until the chicken is cooked through and the sweetcorn is tender.
- In a small bowl, mix the cornstarch with a few tablespoons of water to form a smooth paste. Add this mixture to the soup to thicken it.
- Slowly pour in the beaten eggs, stirring gently with a fork to create egg ribbons in the soup.
- Season the soup with soy sauce, sesame oil, salt, and pepper. Adjust the seasoning according to your taste.
- Serve the chicken and sweetcorn soup hot, garnished with thinly sliced green onions.
This traditional Chinese recipe is sure to impress your family and friends with its authentic flavors and comforting qualities. Enjoy this chicken and sweetcorn soup as a starter or main course, paired with steamed rice or freshly baked bread.
Step-by-Step Instructions
1. Prepare the ingredients:
Gather 2 chicken breasts, 1 small can of sweetcorn, 1 onion, 2 cloves of garlic, 1 tablespoon of vegetable oil, 4 cups of chicken broth, 1 tablespoon of soy sauce, and salt and pepper to taste.
2. Cook the chicken:
Heat the vegetable oil in a large pot over medium heat. Add the chicken breasts and cook until they are no longer pink in the middle, about 6-8 minutes. Remove the chicken from the pot and set it aside to cool.
3. Prepare the soup base:
In the same pot, add the chopped onion and garlic. Sauté until they are soft and fragrant, about 3-4 minutes. Pour in the chicken broth and bring it to a simmer. Stir in the soy sauce.
4. Shred the chicken:
Once the chicken has cool down, shred it into bite-sized pieces using your hands or two forks.
5. Add the chicken and sweetcorn:
Add the shredded chicken and the can of sweetcorn to the pot of simmering broth. Stir well to combine.
6. Simmer and season:
Let the soup simmer for about 10-15 minutes to allow the flavors to meld together. Taste and season with salt and pepper as needed.
7. Serve hot:
Ladle the chicken and sweetcorn soup into bowls and garnish with any desired toppings, such as chopped green onions or cilantro. Serve hot and enjoy!
Ingredients You’ll Need
Here are the ingredients you’ll need to make chicken and sweetcorn soup:
- 1 chicken breast, skinless and boneless
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of chicken stock
- 1 cup sweetcorn kernels (fresh or frozen)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Chopped spring onions for garnish
These ingredients are readily available in most supermarkets or Asian grocery stores.
Tips and Variations
When making chicken and sweetcorn soup Chinese-style, here are some tips to make it even more delicious:
1. Poaching the chicken: To ensure tender and moist chicken, gently poach it in simmering water or chicken broth until cooked through. This will provide a flavorful chicken base for your soup.
2. Use fresh corn: For the best taste and texture, use fresh corn kernels. If fresh corn is not available, you can also use canned or frozen corn, but make sure to drain them well before adding to the soup.
3. Add extra vegetables: You can customize your soup by adding other vegetables such as diced carrots, peas, or mushrooms. This will provide additional flavors and textures to the soup.
4. Adjust the seasonings: Feel free to adjust the amount of salt, pepper, and other seasonings according to your preference. Taste the soup as you go and add more seasonings if needed.
5. Garnish with spring onions: Before serving, garnish the soup with finely chopped spring onions. This will add a fresh and aromatic touch to the dish.
6. Make it spicy: If you like spicy food, you can add some chili flakes or a few drops of hot sauce to give the soup a kick of heat. Adjust the amount of spice according to your preference.
7. Serve with crispy noodles: To add some crunch to your soup, serve it with crispy noodles on the side. These can be store-bought or homemade by frying fresh egg noodles until crispy.
With these tips and variations, you can create a delicious and satisfying chicken and sweetcorn soup with a Chinese twist.
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